Hours may fluctuate. For detailed hours of operation, please contact the store directly.
muffins, country breads, fresh seasonal fruit, granola, greek yogurts, butter and preserves
add to continental breakfast. scrambled eggs, bacon, chicken sausage, pork sausage, french toast, pancakes
strawberries & bananas
choice of sausage, thick bacon, ham, fingerling potatoes
roasted banana, brown sugar, raisins, cream
toasted semolina, wilted greens, bacon, hollandaise
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choice of four items: peppers, onions, mushroom, tomatoes, spinach, ham, sausage, cheese
each additional
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pork or chicken sausage, bacon, ham
toast, english muffin
muffin
espresso, cappucccino, iced coffee, tea
fresh carrot, grapefruit, tomato, apple juice
wedged romaine, oven-dried tomatoes, parmigiano, polenta croutons, roasted garlic dressing
local burrata, homestead tomatoes, basil, saba
kale, butternut squash, shallots, diced cranberries, toasted sunflower seeds, blood orange segments, pomegranate vinaigrette
duck confit, poached-fried egg, bacon, friesse, herbs, key lime vinaigrette
chopped romaine hearts, radicchio, kalamata olives, sundried tomato, red onion, hearts of palm, spanish chorizo, bay shrimp, creamy lemon dressing, garlic-croutons
warm crab meat, capers, olives, tomatoes, celery, ciabatta, arugula
3 chili marinated skirt steak, arugula fennel and artichoke salad, lemon dressing
porchetta, turkey, ricotta, stracciatella, peppadew, mostarda served on house-baked ciabatta bread, with arugula, fennel and artichoke salad
san marzano tomato, imported mozzarella, grated parmigiano, basil
san marzano tomato, buffalo mozzarella, broccoli rabe, hot sausage
san marzano tomato, fiordilatte mozzarella, prosciutto di parma, baby arugula
roasted shiitake, oyster and cremini mushrooms, fontina, chive, truffle oil
san marzano tomato, imported mozzarella, grated parmigiano, basil
house-made sweet and hot sausage, peppers, onion, tomatoes, provolone
roasted shiitake, oyster and cremini mushrooms, fontina, chive, truffle oil
san marzano tomato, fiordilatte mozzarella, prosciutto di parma, baby arugula
house-made rustic spaghetti, fresh tomato sauce, parmesan, basil
ricotta and spinach ravioli, basil, tomato sauce
scallops, shrimp, calamari, clams, mussels, spicy lobster marinara
8oz prime meat, topped with american, cheddar, swiss or provolone, brioche bun, lettuce, tomato, red onion, served with steak fries
pounded and grilled organic chicken, with arugula, fennel and artichoke salad, lemon dressing
salmon filet, grilled asparagus, red pepper aioli
imported bass filet, salsa verde, arugula, fennel and artichoke salad, lemon dressing
prosciutto san daniele, parmigiano reggiano, fontina, olives, carciofini, served with pear jam, fruit mostarda, crostini
on top of cannellini beans, green onions, pesto, spanish chorizo
fresno peppers, cilantro, red onions, lime juice, olive oil
shaved beef and parmigiano, greens, baby artichoke, green peppercorn dressing
8oz neapolitan meatball, stracciatella cheese, dop marinara
lemon and ginger, filoncini chips
scallops, calamari, shrimp, mussels, octopus, farro, red wine vinaigrette, basil pesto, shaved asparagus, micro cilantro
wedged romaine, oven-dried tomatoes, parmigiano, polenta croutons, roasted garlic dressing
warm crab meat, capers, olives, tomatoes, celery, ciabatta, arugula
imported burrata, homestead tomatoes, basil, saba
house-made rustic spaghetti, fresh tomato sauce, parmigiano, basil
calamari, shrimp, scallops, mussels, lobster, lobster reduction sauce, white wine, garlic, with chittara pasta
ricotta and spinach ravioli, aurora sauce
lump crab meat, grape tomato, with baby arugula
shaved ricotta cheese
sauce of beef, veal and pork, parmigiano
black garlic-mushroom, thyme, pan sauce
pan seared salmon, carrot cream reduction, belugia lentils
imported bass filet, salsa verde
18oz dry aged bone-in ribeye, porcini butter
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antipasto station, assorted imported cheeses and cured meats, pickles, almonds, honey
assortment of mini pastry muffins, danishes, croissants, pain au chocolate
yogurt parfait in house made granola, fresh berries, honey comb, organic honey
chunks of golden pineapple, cantaloupe, honey dew, watermelon
maple syrup
brioche, vanilla-verbena syrup, marinated strawberries and bananas
steel cut oats, roasted bananas, brown sugar, golden raisins
italian empanadas filled with either prosciutto cotto and fontina or four cheeses
burrata cheese, homestead tomatoes, heirloom cherry tomatoes, saba
rustic crab meat, tomato, cucumber, red onion, caper, black olive salad
spinach and ricotta ravioli, dop san marzano aurora sauce, parmigiano, basil
tube shaped pasta, traditional meat sauce, parsley
grilled imported branzino filet, salsa verde
crispy skin boneless organic chicken, broiled cured lemon, spicy oil
tuscan beef stew with potatoes, carrots, herbs, spices, red wine
live omelet station prepared for you to your specifications
assorted desserts and tarts
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.