Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thick spaghetti, multi-colored cherry tomatoes, touch of tomato sauce and basil
Homemade tagliatelle with three meat san marzano tomato ragu topped with whipped ricotta finished with sicilian extra virgin olive oil
Linguine with cockles, cherry tomatoes, white wine sauce, garlic, parsley and red pepper flakes
Imported shialatielli pasta from naples sauteed with lobster, prawns, asparagus, zucchini, finished with white wine, olive oil, truffle essence and a touch of cognac
Homemade broccoli rabe cavatelli baked with hot and sweet sausage, tomato sauce, finished with imported ricotta salata
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Soup of the day
Organic field greens and endive salad dressed white balsamic vinaigrette, candied walnuts, fresh orange, topped with gorgonzola dolce
Grilled organic baby artisan romaine heart lettuce with creamy parmigiano dressing, parmigiano crisp and grissini
Thinly sliced organic local beets, arugula, toasted almond goat cheese roundure, white truffle essence
Panini of the day
Giannone chicken milanese thinly pounded panko crusted topped with arugula, cherry tomatoes, bocconcini mozzarella, drizzled aged balsamic
Grilled mediterranean wild sea bass finished with extra virgin olive oil served with lemon mayer risotto and local farm vegetables
Tuscan mixed fish stew with prawns, scallops, mussels, clams, and ahi tuna, served with toasted bread
Grilled seafood branzino, prawns, scallops, calamari, ahi tuna finished with lemon extra virgin olive oil
100% grass fed kobe beef burger on artisan black pepper sesame brioche, saffron mayo, mixed mushroom wine reduction, truffle essence, served with mixed green salad or french fries
With blue berry puree
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With belgian chocolate ganache and vanilla bean gelato
Served with ice cream of the day
Served in champagne glass
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