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rom the chevre pioneers at vermont creamery comes this delicious cheese made of both pasteurized goat's milk and cow's cream and milk, aged for 3-5 weeks.
french for "tasty little bite," this creamy, ash-ripened goat disc bears an entirely international resemblance to selles sur cher. perfect pairing with the accompanying apricot compote and
the star of the cavemaster collecion is a spin on the corsican classic fleur du marquis. after four weeks of aging in new york city caves, the rich paste of sheep's milk melds seamlessly with the sur
cheese giant cabot in greensboro vermont produces their english-inspired clothbound cheddar in 35 pound wheels before transporting them to nearby jasper hill farm where they mature over a period of 1
wisconsin cheese producer roth kase is giving iberians a run for their money with gran queso, made from cow's milk, with a lovely, lingering, sweet finish.
made with the freshest raw milk from the herds of predominantly jersey cows, inoculated with a secret blend of cultures, hooped by hand, pierced, salted then cured for a least 2 months while being ro
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olive oil & thyme with flat bread
with flat bread
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lentils, butternut squash, celery leaves
ricotta salata, sunflower seeds, lemon hummus, roasted lemon vinaigrette
arugula and pesto
escarole, shaved celery, olives, toasted bread crumbs, romesco dressing
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cranberry compote, buttermilk cream
lentils, butternut squash, celery leaves
red endive & arugula salad, sherry vinaigrette
toasted sunflower seeds, grapefruit, pickled onions, red wine vinaigrette
moroccan m'smen flatbread, lettuce, mint, parsley, pickled vegetables
avocado dressing, potato, radish, scallions, rye croutons
milk chocolate sabayon, maldon sea salt
strawberry & vanilla gelato, cheesecake, fresh strawberries
gelato vanilla, dark chocolate almond, espresso, lemon, mango, strawberry seasonal sorbet raspberry, passion fruit
mango & lemon gelato, passion fruit sorbet, vanilla cake
espresso & dark chocolate almond gelato, chocolate caramel, candied almonds
vanilla crème fraiche, roasted rhubarb
vanilla crème fraiche, balsamic glaze
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boylan root beer, artisanal vanilla gelato
il laboratorio del gelato scoop vanilla gelato with whipped vanilla cream, drowned in bailey's irish cream and kahlua coffee liqueur
tequila, triple sec, lime, black salt choice of raspberry, blood orange, mango
whiskey, blood orange, lemon
gin, lime, mint
citron vodka, orange, pear, club soda
gin, aperol, dolin blanc
pennant ale '55, brooklyn, ny
kolsch, westchester, ny
sugar hill golden ale, harlem, ny
mother's milk stout, hudson valley, ny
honey malt, ithaca, ny
irish pale ale, utica, ny
nut brown lager, brooklyn, ny
keller pils, southampton, ny
einbeck, germany
mermaid pilsner, clifton park, ny
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saratoga sparkling or still
coke, diet coke, coke zero, sprite, ginger ale
orange, graperfruit, tomato, pineapple, cranberry
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blueberry, or mango fresh-squeezed lemonades
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duche de longueville
glenora wine cellars, seneca lake, 2003 rd
palmer vineyards, north fork, '11
atwater estate, seneca lake, '10
dr. konstantin frank, keuka lake, '11
proprietor's special reserve, millbrook, hudson valley, '11
ravines, keuka lake, '11
fulkerson estate, seneca lake, '10
motley cru, brooklyn oenology, '08
palmer vineyards, north fork, '09
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