Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine, parmesan, croutons, dressing includes eggs, boquerones, garlic and maille dijon mustard.
Buttermilk blue cheese dressing, black hog cheery tomatoes, shaved red onion, chives.
Arugula, goat cheese, almonds and citrus vinaigrette.
Baby greens, balsamic vinaigrette, candied nuts, black hog cherry tomatoes, shaved red onion.
Fresh spinach, nueske applewood smoked bacon, red onion, cherry tomatoes, crumbled Gorgonzola cheese.
Shallots, bacon, tomato, warm bacon vinaigrette, black hog farms poached eggs.
Served with caramelized shallots
Chef's choice.
Two 4 oz, pan seared, served with melted butter or remoulade sauce.
Red pepper jelly glaze, apple butter sauce.
Buckhead beef ribeye, hand-cut, served with caramelized shallots.
Maple farms duck.
Grilled or blackened.
Chef's choice with oven roasted tomatoes.
Chef's choice
Pan seared.
With seasonal vegetables and potatoes.
2 double french cut buckhead beef lamb chops.
Seared sashimi grade tuna, coated with toasted sesame seeds, served over haricot verts, nicoise olives, and roasted tomatoes.
House made spaghetti served with a tomato sauce with sofrito of onion, celery and carrots with buckhead ground beef.
Three different cheeses with truffle honey, crostini and fig jam.
Black hog pork belly skewered with sauteed apples and served with a balsamic reduction.
Macaroni with aged cheddar cheese and chipotle peppers for some spice
Fresh slices of green tomato topped with spicy Remoulade Sauce.
Three meats, maille dijon grainy mustard, crostini and house made giardiniera.
4 oz, pan seared, served with melted butter or remoulade sauce.
Parmesan cheese, truffle oil, garlic aioli.
No description available
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