Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh fluffy bread with curry dip.
With banana blossom, cabbage, shallot, roasted sesame and herbs.
With roasted nuts and seeds.
With peanuts, shallots, chickpeas, garlic and lime.
Tossed in sweet and tart balachung sauce. Spicy.
Bone in. With curry leaves, onion, garlic and lime.
Catfish bites with tamarind balachung sauce. Spicy.
Light coconut flavor with lime leaves, garlic and spices.
Wok tossed with fresh basil, shallots and spices.
Red curry with eggs.
With shallots, garlic, ginger and chili sauce.
With yogurt, peas and radish.
Served with potatoes.
With Roselle leaves, radish and sweet chili sauce.
With mushrooms, Thai chili and garlic.
With bay leaves, cabbage, bok choy, green beans and potatoes.
Tossed with garlic, ginger, onion and spices.
Served with garlic chili sauce.
Tossed with fresh sweet basil, garlic and chili sauce.
Fresh fluffy bread.
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Purple yam imported from the Philippines.
Young coconut.
California pistachios.
Columbian coffee beans.
Madagascar bourbon vanilla.
Rich dark chocolate from cocoa beans grown in Brazil and Indonesia.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.