Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With basil oil and ciabatta croutons.
With potato, carrot, celery, leeks and thyme.
Served with sherry vinaigrette.
Served with tomato and balsamic vinaigrette.
Goat cheese, hazelnuts and cabernet vinaigrette.
Red and green butter lettuce, tarragon dressing.
Parmesan and roasted garlic vinaigrette.
Caesar dressing, Parmesan and garlic croutons.
Organic fruit, artisan cheese, local nuts, Scarborough Farms lettuces and golden balsamic vinaigrette.
Tatsoi, mizuna, golden pea sprouts, carrot, wontons, roasted peanuts, cilantro, green onion and sesame dressing.
Tender greens, tomato, potato, capers, green beans, quail egg, olives and sherry vinaigrette.
Romaine hearts, blue cheese, bacon, egg, avocado, tomato and tarragon dressing.
Wheat with cranberry and hazelnuts, quinoa with cucumber and beets, green hummus, tabouleh and tender greens.
Freckled romaine, butter lettuce, cucumber, radish and dill dressing.
P. Balistreri salami, kale, roasted fennel, golden raisins, fingerling potatoes, crispy garbanzo beans, Parmesan and roasted garlic vinaigrette.
Butter lettuce, arugula, picked herbs, local vegetables and citrus vinaigrette.
Romaine hearts, avocado, queso fresco, crispy tortilla strips, green onion and cilantro lime dressing.
Red and green butter lettuce, radishes, red and gold beets, horseradish vinaigrette.
Little gem lettuce, tomato, cucumber, parsley, red onion, tzatziki and cabernet vinaigrette.
Grilled medium rare.
White and dark meat, garlic, oregano and thyme.
White and dark meat brushed with chipotle barbeque sauce.
Grilled rare. With sea salt, lemon and olive oil.
Cumin and coriander spiced chickpea fritter.
Grilled medium rare.
White and dark meat, garlic, oregano and thyme.
White and dark meat brushed with chipotle barbeque sauce.
White and dark meat, buttermilk, rosemary and thyme.
Grilled rare, sea salt, lemon and olive oil.
Cumin and coriander spiced chickpea fritter.
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