Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried tofu, green onion, white miso and ogo seaweed. Does not contain MSG.
Soba noodles, ogo seaweed, agedama (tempura bits), white sesame seeds and green onion.
Udon noodles, ogo seaweed, fried tofu, green onion and white sesame seeds, soy based soup. Does not contain MSG.
Shrimp and squid tempura, ogo seaweed and green onion.
Sukiyaki beef, ogo seaweed, green onion, noodles, soy based soup. Does not contain msg at anytime.
Egg noodles, menma (marinated bamboo shoots), char-siu pork, organic green onion, ogo seaweed, sesame seeds and sesame oil. Organic fresh wa chicken soup base.
Extra char-siu pork.
Organic edamame, ara-jio salt.
Organic seasonal beans and sweet sesame sauce.
Seaweed salad, organic chard and organic lemon.
Organic tomato, organic marinated tofu and seasonal dressing.
Seasonal vegetables and seasonal dressing.
Fried salmon skin, organic spring mix, organic chard, organic yellow onion and homemade ginger onion dressing.
Hosomaki: organic avocado and white sesame seeds.
Kappa maki. Hosomaki: organic cucumber and white sesame seeds.
Hosomaki: soy marinated yellowtail, green onion and white sesame seeds.
Hosomaki: sliced salmon and salmon roe.
Tekka maki. Hosomaki: tuna and hon wasabi (extremely hot wasabi).
Futomaki: shrimp tempura, beans tempura and snow crab Japanese mayo inside, rice on the outside with white sesame seeds and tobiko.
Futomaki: seaweed on the outside, crunchy salmon skin, chard, tobiko and homemade spicy sauce.
Futomaki: seaweed on the outside, salmon, squid, tuna, cucumber, boiled shrimp, ikura (salmon roe) and tobik.
Half roll: snow crab Japanese mayo and shrimp tempura inside, topped with seared salmon, homemade spicy sauce and jalapenos.
Half roll: Japanese omelet egg (organic) inside, topped with BBQ eel, organic avocado, white sesame seeds and eel sauce.
Half roll: snow crab Japanese mayo and shrimp tempura inside, topped with organic mango, creamy scallop and black tobiko.
Half roll: snow crab Japanese mayo and organic cucumber inside, topped with tuna, salmon, boiled shrimp, organic mango and organic avocado.
Half roll: snow crab Japanese mayo, tempura shrimp, spicy ground salmon, eel sauce, housemade spicy mayo and organic green onion.
Half roll: snow crab Japanese mayo and tempura shrimp inside, topped with spicy tuna, homemade spicy mayo, eel sauce and ichimi pepper.
Whole roll: sliced salmon, organic avocado and white sesame seeds.
Whole roll: organic bean tempura and white sesame seeds (cooked in same oil as meat and fish).
Whole roll: snow crab Japanese mayo, organic avocado, organic cucumber and white sesame seeds.
Whole roll deep fried: snow crab Japanese mayo, organic avocado, organic cucumber and homemade honey mayo.
Whole roll deep fried: jalapeno, cream cheese, ground spicy salmon and homemade spicy sauce.
Whole roll: snow crab Japanese mayo and organic cucumber inside, topped with creamy scallop, homemade spicy sauce, black pepper, eel sauce and jalapeno.
Whole roll: fried organic tofu and white sesame seeds.
Whole roll: homemade king salmon salad, organic cucumber, white sesame seeds and homemade spicy sauce.
Whole roll: sliced salmon, organic cucumber, cream cheese, black and white sesame seeds and tobiko.
Whole roll: shrimp tempura, organic cucumber, organic carrot, tobiko, tempura bits, aonori and green laver (green dried seaweed).
Whole roll: spicy hamachi, organic avocado, black and white sesame seeds, organic cucumber, eel sauce and sweet chili sauce.
Whole roll: spicy ground salmon, white sesame seeds, organic cucumber and aonori.
Whole roll: spicy ground tuna, organic cucumber, white sesame seeds and ichimi pepper.
Whole roll: fried soft-shell crab, organic cucumber, organic carrot, organic cilantro, wasabi tobiko, homemade honey mayo and white sesame seed.
Whole roll deep fried: spicy salmon, organic avocado and sweet chili sauce.
Whole roll: homemade king salmon salad, cream cheese, organic cucumber, white sesame seeds, aonori and green laver (green dried seaweed).
Organic avocado, organic cucumber and snow crab Japanese mayo.
Seasonal organic vegetables.
Spicy tuna, organic cucumber and white sesame seeds.
Soft-shell crab, cilantro, wasabi tobiko and honey mayo.
Sliced salmon and ikura (salmon roe).
Sauteed chicken, chard and white sesame seeds.
Rice paper and shrimp tempura, snow crab Japanese mayo, cucumber, chard and carrot topped with mango, avocado, sweet chili sauce, strawberry and orange slice.
Spicy salmon, cream cheese, white sesame, and cucumber topped with salmon, black tobiko, sweet chili sauce and orange slice.
Shrimp tempura, white sesame, avocado and cream cheese topped with tuna, snow crab Japanese mayo, black tobiko and eel sauce.
King crab, white sesame seeds, cucumber and avocado topped with seared spicy snow crab, black tobiko, eel sauce and orange slice.
Ebi fry, white sesame seeds, crab mayo and cucumber topped with boiled shrimp, black tobiko and eel sauce.
Deep-fried roll and boiled eel, avocado, snow crab Japanese mayo, cream cheese topped with seared spicy snow crab, black tobiko and eel sauce.
Spicy tuna, avocado and cucumber topped with seared blue fin tuna, sunomono salad, wasabi tobiko and lemon.
Spicy hamachi, avocado, white sesame seeds, and cucumber topped with hamachi and jalapeno, homemade spicy sauce, sweet chili sauce and eel sauce.
Wild sockeye salmon, cucumber topped with seared wild albacore tuna, yellow onion, green onion, soy dressing and lemon slice.
Soy wrap and cucumber, carrot, avocado, sunomono salad topped with red radish, tomato, edamame and sumiso.
Yellow fin tuna.
Blue fin tuna.
Medium fatty tuna.
Super fatty tuna.
Bincho maguro.
No description available
No description available
No description available
No description available
Seared salmon. Canadian Atlantic salmon.
Canadian Atlantic salmon. Seared with nikiri soy sauce, fresh organic garlic, black pepper and Japanese mayo.
Canadian Atlantic salmon. Organic yellow onion and homemade honey mayo.
Cuttlefish squid.
Mongo squid.
Octopus.
Boiled shrimp.
Red shrimp.
Sport prawn.
Surf clam.
Scallop.
King crab.
Marinated mackerel.
Horse mackerel.
Halibut fin.
Yellowtail.
Salmon roe. Gunkan style.
Sea urchin. Gunkan style.
Flying fish roe. Gunkan style.
Gunkan style.
BBQ eel.
Homemade omelet.
Home prepared marinated fried tofu.
Seasonal sliced fish stacked on top of shaped rice.
Pressed seared marinated mackerel sushi, pickled ginger and white sesame seeds.
BBQ unagi eel on top of sushi rice.
Scattered sushi a bowl of sushi rice topped with sliced seasonal fish.
Monkfish liver from Canada, organic chard, organic lemon and ponzu sauce.
Marinated tuna, ogo fresh seaweed from Hawaii, tobiko, seasonal salt, chard, ichimi pepper and lemon.
Hamachi (yellowtail), homemade spicy sauce, organic jalapeno, organic chard, olive oil, organic red radish, black pepper and organic yellow onion.
Sake sashimi. Sliced salmon with organic yellow onion and organic chard.
Maguro sashimi. Sliced tuna or maguro with organic yellow onion, organic chard, hon wasabi (extremely hot wasabi) on the side.
Garlic seared salmon with organic yellow onion and organic chard.
Seared seasonal tuna with organic yellow onion, organic chard and hon wasabi (extremely hot wasabi) on the side.
King crab and lemon.
Sliced seasonal fish, organic yellow onion, organic chard and hon wasabi (extremely hot wasabi) on the side.
Deep-fried salmon collar.
Deep-fried calamari.
Soy ginger marinated Japanese style deep-fried chicken; from wa, organic.
Ebi fry. Panko fried shrimp.
Deep-fried soft shell crab.
Pork dumpling.
Sauteed chicken with homemade teriyaki sauce, from wa and organic.
Fried octopus puff, aonori (green laver), bonito (shaved tuna), honey mayo and tonkatsu sauce.
Deep-fried tempura shrimps.
Seasonal organic vegetables.
Shrimp, squid and seasonal organic vegetables.
Sushi rice.
Seasonal organic vegetables.
Salmon, albacore tuna and shrimp. Seared with homemade spicy mayonnaise, black pepper and organic green onion.
Maguro (yellow fin), bincho maguro (albacore tuna) and hon-maguro (blue fin tuna).
Canadian Atlantic salmon, Scottish salmon and sockeye salmon.
Wild sockeye salmon, wild albacore tuna and wild red shrimp.
Hotate (scallop), hokkai-gai (surf clam) and miru-gai (geoduck).
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.