Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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wrapped in rice paper served with miso-peanut dipping sauce
marinated slices of beef, cilantro, rice noodles wrapped in rice paper
ground chicken, shiitake mushroom, water chestnuts wrapped in lettuce with a sweet plum sauce
sauteed in a tangy sauce
fried tofu in a chili-garlic sauce
grilled chicken teriyaki skewers
boneless chicken deep fried in teriyaki
pieces of fried chicken glazed with garlic-ginger cilantro sauce
with baby spinach marinated in soy garlic sauce sauteed with onions & mushrooms
beef wrapped scallion and carrot in teriyaki
in a warm onion ponzu
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garlic, soy & sake sauteed with crushed chili
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approximately six slices of fish
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cucumber and seaweed salad in ponzu
topped with shrimp, crab, and octopus
topped with marinated seaweed, cucumbers, chicken in soy-sesame vinaigrette
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with vegetables
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three kinds of mushrooms in a soy dashi broth
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white meat
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appetizer
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appetizer
assorted seafood, chicken, veggies, clear noodles, and tofu in a clear broth
for miso broth
thin slices of beef or chicken, vegetables, tofu, clear and flour noodles in mild sweet sauce
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appetizer
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appetizer
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appetizer
garlic chicken breaded and deep fried. served with plum sauce
appetizer
pork cutlet
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chicken on the bone, deep fried and glazed with teriyaki
white meat
boneless
beef wrapped scallion and carrot teriyaki cut into bite size pieces
veggies and tofu stir fry with garlic, sake, and soy
add white meat chicken
add prawns
veggies and tofu stir fried with clear noodle, ginger, and sweet sauce
served with steamed veggies
veggies, clear and flour noodles, and tofu in a mild sweet stew
veggies, clear noodles, and tofu in a clear broth
shrimp and vegetable tempura or vegetables
chicken, vegetables, tempura, fishcake, poached egg
thin slices of beef, onion and mushroom quickly sauteed first before going into the broth
shrimp, scallop, calamari, halibut, garlic, ginger
veggies, tofu, garlic, and ginger
add chicken
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diced chicken, onion, mushroom, egg
deep fried pork cutlet, mushroom, onion, egg
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shrimp and vegetable or vegetarian
grilled garlic chicken, white meat, skinless
white meat, skinless, add
grilled chicken teriyaki, white meat, skinless
white meat, skinless, add
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beef, tofu, vegetables, egg
vegetables, clear noodles, tofu, egg
unagi egg
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tempura green beans on the inside with layers of eel and avocado on the outside.
large soft shell crab, vegetable, and tobiko
shrimp tempura with avocado and cucumber with teriyaki sauce.
grilled eel, avocado, and cucumber with teriyaki sauce on top
california roll with varieties of fresh fish wrapping the outside
fresh salmon as outer layer, avocado, and cucumber on the inside.
smoked salmon and cream cheese.
grilled eel, avocado, and cucumber
shrimp, asparagus (when in season), carrot, cucumber, avocado, and tobiko.
crab, asparagus (when in season), carrot, cucumber, avocado, and tobiko.
eel, mango nuts, avocado, and shiso mint leaf
grilled eel and cucumber on the inside; avocado on the outside
2 pieces of shrimp tempura inside with eel and avocado on the outside.
spicy tuna, avocado, and cucumber roll with crunchy tempura pieces on the outside, with sweet and spice sauce on top.
spicy tuna and asparagus on the inside with layers of red tuna on the outside, with garlic ponzu sauce.
challenge the chef to create something new. you set the parameters, and then let him use his imagination!
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spicy california roll with tobiko, chili peppers, and creamy spicy sauce.
grilled yellowtail, cucumber, carrot, lettuce, and green onion with chef's special spicy sauce.
tuna
real crab and avocado
with tobiko
salmon and avocado (fresh or smoked).
grilled eel and cucumber
grilled crispy salmon skin and vegetables
yellowtail and scallion.
big roll with omelet and vegetables
cucumber
sweet squash
pickled radish.
sour plum paste and shiso mint leaf
shiitake mushroom
cucumber, avocado, carrot, and lettuce
steamed spinach and shiitake mushroom
steamed broccoli and carrot with sesame
yam, carrot, green beans, and zucchini tempura with sweet sauce. (not vegan)
tuna
albacore
bonito
yellowtail
salmon - fresh or smoked
grilled eel
mackerel
japanese snapper
shrimp
sweet raw shrimp
octopus
squid
crab
scallop
flying fish roe
with quail eggs
salmon roe
with quail eggs
sweet omelet
tofu pocket
sea urchin
fatty tuna
tuna, shrimp, eel, yellowtail, snapper, salmon, 2 pcs chef's selection, and fresh ca roll
eggplant, seaweed salad, shiitake mushroom, inari, steamed veggie roll, and veggie tempura roll
assorted sashimi atop sushi rice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.