Menu With Price > Menu > Tempo > VA > Alexandria > 4231 Duke St, Alexandria, VA

Tempo Prices in Alexandria, VA 22304

4.4 based on 142 votes
Tempo Logo
4231 Duke St, Alexandria, VA
(703) 370-7900
Tempo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Hors D'oeuvres

Carpaccio

Sliced tenderloin on a bed of garlic vinaigrette, capers, and Parmesan

Salmon Gravlax

Cured salmon with dill

Calamari Salad

Calamari salad with lemon dressing

Tomato and Mozzarella

Fresh mozzarella and vine-ripened tomatoes with basil

Prosciutto and Melon

Sliced Parma ham and melon

Three Fried Cheeses

Mozzarella and anchovy, goat cheese in Japanese breadcrumbs, and Jarlsburg with basil

Soups

Two Beans and Pasta

Black and white beans with pasta

Crab Soup

Our way!

Consommé De Volaille

Chicken broth, shiitakes, scallions, and pasta

Pasta

Conchigliette Tempo

Pasta shells with cured salmon and cream

Capelli D'angelo Napoletana

Very thin egg pasta with tomato, garlic, and basil

Cavatelli Amatriciana

Pasta with bacon, tomato, and Parmesan cheese

Tortellini Tricolore

Tricolor cheese tortellini with ham, mushrooms, and gratine

Linguine Con Broccoli Rabe E Granchio

Thin pasta with garlic, broccoli rabe, and crabmeat

Linguine Frutti Di Mare

Linguine with seafood in a light tomato sauce

Rigatoni Putanesca

With tomato, capers, olives, and anchovies

Seafood

Fritto Misto

Crisply fried calamari, sole, scallops, shrimp, and zucchini

Coquilles Anna

Sea scallops with ginger, garlic, and spring onions

Saumon Pomme D' Amour

Poached salmon, tomato, basil, and creamy white wine sauce

Sanglier De Mer Au Four

Red snapper with shallots and fresh herbs

Poisson Du Golfe

Mahi-mahi with lime juice, garlic, and cilantro

Sole Amandine

Filet of sole with almonds and sun-dried tomatoes

Meat

Scaloppine Di Vitello Rosa

Veal scaloppini with sweet red peppers, garlic, oregano, and tomato

Scaloppine Di Vitello Marsala

Veal scaloppini with fresh mushrooms and Marsala wine

Scaloppine Di Vitello Rosemary

Veal scaloppini with fresh rosemary, cream, and Dijon mustard

Medaillon De Boeuf Au Roquefort

Tenderloin with Roquefort cheese, mustard, and cream

Steak Diablo

New York strip steak with black pepper and whole mustard seed

Pollo Alla Vesuviana

Breast of chicken with eggplant, tomato, and mozzarella

Poulet Printemps

Breast of chicken with mushrooms and vegetables

Chicken Colleene

Breast of chicken with feta, dill, and cracked black pepper

Cotelette D'agneau Aux Herbs

Lamb chops with shallots, fresh herbs, and wine sauce

First Course

Mixed House Salad or Soupe Du Jour

No description available

Fried Mozzarella

No description available

Capelli D’angelo Napoletana

No description available

Tortellini Tricolore

No description available

Roasted Sweet Red Peppers & Black Olives

No description available

Calamari Salad

No description available

Salmon Gravlax

No description available

Second Course

Capelli D’angelo Napoletana

Angel hair pasta with tomato, basil and garlic.

Tortellini " Tricolore"

Tri-color cheese Tortellini in cream sauce, gratine.

Saumon Pomme D’ Amour

Poached filet of salmon, diced tomato, basil, creamy white wine sauce, glace’.

Pesce Del Golfo

Mahi-mahi, lime, cilantro and garlic.

Pollo Alla Vesuviana

Breast of chicken, grilled eggplant, tomato, mozzarella cheese.

Scaloppine Di Vitello Marsala

Breaded veal Scaloppini, mushrooms, Marsala wine sauce.

House Salad or Soupe Du Jour

No description available

Fried Mozzarella

No description available

Pelli D’angelo Napoletana

No description available

Tortellini Tricolore

No description available

Third Course

Dolci, Caffe O Te

No description available

Saumon Pomme D’ Amour

Poached salmon, diced tomato, fresh basil, creamy white wine sauce, glace’.

Pesce Del Golfo

Mahi-mahi filet, lime juice, cilantro, and garlic.

Pollo Parmesan

Breast of chicken, grilled eggplant, tomato, mozzarella cheese, gratine’.

Scaloppine Di Vitello Marsala

Veal Scaloppini, mushrooms, Marsala wine sauce

Steak Diablo

N.Y. strip steak, black pepper, whole mustard seed, light brown sauce

Pesce Del Golfo

Mahi-mahi filet, lime juice, cilantro, and garlic.

Sole Amandine

Filet of Sole with almonds and sun-dried plum tomatoes

Pollo Alla Vesuviana

Breast of chicken, grilled eggplant, tomato, mozzarella cheese, gratine’.

Scaloppine Di Vitello Marsala

Veal Scaloppini, mushrooms, Marsala wine sauce.

Medaillon De Boeuf Au Roquefort

Beef medallions, Roquefort cheese, Dijon mustard-cream sauce

Fourth Course

Dolci, Caffe O Te

No description available

Dolci, Caffe O Te

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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