Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A half avocado stuffed with spicy tuna, deep fried. Finished wit eel and spicy mayo
Firm tofu, nightly fried and served with soy dashi broth
Vegetable spring rolls with sweet chili sauce
Kani and cream cheese spring rolls with plum sauce
Choice of steamed of fried served in our saffron cream sauce with sweet corn
3 Fresh made chicken and green onion, skewerts, pan roasted with house made teriyaki sauce
Chalssic pan fried dumplings. Choice of vegetale pork
Panko breaded calamari rings iwth japanese barbecue sauce
Classic veggle and or meat tempura appetizer with tempura dipping sauce with veggie
Classic veggle and or meat tempura appetizer with tempura dipping sauce
Classic veggle and or meat tempura appetizer with tempura dipping sauce
Steamed japanese soy beans
Crispy rock shrimp tempura with cocont aioli
Calamari tempura with garlic mayo dipping sauces
Beef roll with scallion pan seered with temaki specialty sauce
Ball-shaped japanese snack made of a wgeat flourbased batter filled with minced or diced octopus pickled ginger and green served with takoyaki sauce and fish flake and dry nori on top
Kani and avocado wrapped in thinlu sliced cucumber, drizzled with sesame sauce
Fresh thinlu sliced hamchi with ponzu, jalapeno and a dash of chili sauce
Fresh cubed tuna layered with avocado and mango. Served with bruleed miso sauce, red wine reduction and garlic aioli
Fresh, thinly sliced tuna with a kickin cucumber salsa
Dashi and miso tofu swaweed and scallion
With cucmber, onion and carrot in house made ginger dressing
In classic vinaigrette with sesame seeds
Knai and cucumerb tossed with spicy sauce, masago and scallion fininished with fresh sliced avocado
Togarashi rubbed white with spring mix, cripsy red onions and hosue made sasame dressing
Assorted chunk fish, mango and avocado on top house salad with special sauce
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Shirmp, fish chicken egg and vegetales udon soup. Served inside iron hot pot
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Sashimi served in a cucumber bowl
Sahini served in a cucumber bowl
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Tuna, salmon and yellowtail
Spicy tuna, spicy salmon, spicy yellowtail
Spicy crunchu tuna, salmon and yellowtail
Shrimp tempura, cream cheese, crunch, eel sauce, spicy mayo
Salmon, lettuce, cucumber & avocado
Ebl, lettuce & cucumber
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Seaweed-outside spicy tuna roll, panko breaded and fried with spicy mayo eel sauce and masago
Eel, cucumber inside wuth avocado on top
6 Pleces of barbecued eel sliced nigiri style served with seasoned rice and eel sauce. Finsished with sliced oshinko
A generous helping of the chefs fresest sashimi. Served on top of seasoned sushi rice
12 pleces of nigiiri or 18 pieces of sashimi and choce of callifornia or spicy tuna roll
3 Tuna 3 salmon, 3 yellowtail nigiri with a shrimp tempura roll and choic of tuna, salmon or yellowtail roll
12 Pieces of nigiri 18, pleces of sashimi a spiced roll and a spicy tuna roll. Served with 2 soups and 2 salads
Fresh assorted seasonal vegetables
10-12 oz pan-roasted chicken breast
8 oz. new york strip, cooked to temperature
7 oz salmon filet, cooked to temperature
12 whole pan-roasted white tiger shrimp
Inside. Lump crab with japanese mayo mango and massagno. Outside: Cream cheese, white tuna tempura avocado sweet chili and eel sauces
Incide : Shrimp tempura, seaweed salad spicy sauce and crunch. Outside: Tuna avocado crispy and onions wasabi mayo and micro greens
Inside: Scallop lump, crab and spicy sauce. Outside: Spicy chopped shrimp and cucumber finished with tempura crunch
Inside: Tuna and jumbo lump crab. Outside: Tuna, avocado spicy sauce, wasabi tobiko
Tuna, salmon, kani avocado and tobiko all wrapped in thinly sliced cucumber
Inside: Shrimp tempura, mango, cream cheese and avocado. Outside. Salmon spicy kani crunch mix tobiko and eel sauce
Inside:Salmon and yellowatail. Outside: Spicy tuna, avocado and eel sauce
Inside: Kani cucumber and avocado, Outside: Tuna, salmon white fish and multi colored tobikos
Inside: Cream cheese, cucumerb and asparagus. Outside: Slamon thinly sliced jalapeno and a dash of spicy chili sauce
Inside: Spicy tuna, lunp crab and cucumber. Outside: Salmon, avocado, spicy sauce, eel sauce, tempura crunch scallion and tobiko
Inside: White tuna tempura, avocado and spicy sauce. Outside: Blow torch seared white tuna topped with lobster and mango sauce
Salmon Cream cheese, spicy tuna, avocado cucumber spicy and mango inside wrapped inside orange soy peper
Inside: Scallop, shitaki mushrooms white tuna spicy mayo deep fried whole roll with spicy tuna crunch on top with special sauce
Spicy tuna, avocado tempura flake inside with salmon and yellowatil on top
Soft shell crab seaweed salad and spicy mayo inside with eel and acocado on top
Choice of flavor: strawberry, mango, green tea & vanilla - round dessert ball consisting of a soft pounded sticky rice cake on the outside & an ice cream filling on the inside
The japanese tempura batter is really light & make a nice crispy & crunchy shell around ice-cream & make crispy batter matches w/ creamy ice cream inside
A deep fried tempura battered cheesecake. Crunchy on the outside & melted sweetness cheese cake inside
Lightly battered banana chunks that are quickly fried then drizzled in caramel & chocolate syrup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.