Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Toaster Parmesan bread with roasted red bell pepper spread, peppercorn encrusted goat cheese, pesto, olives, tomatoes and pepperoncinis.
With honey and walnuts with assorted crackers and fresh fruit.
With your choice of bleu cheese or buttermilk Parmesan dressing.
With chipotle aioli.
Served with brown sugar BBQ sauce.
With sriracha aioli.
With chipotle aioli and fresh lemon.
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On a bed of mixed lettuce.
Romaine with salami, red onion, green olives, tomatos, banana peppers, croutons and Parmesan with pesto vinaigrette.
Mixed greens tossed in a creole vinaigrette with red onion, tomatoes, black olives, croutons, bleu cheese and pecans.
Fresh spinach topped with crispy bacon, hard boiled eggs, mushrooms, onions and cheddar cheese with sweet onion vinaigrette.
Greens topped with seasonal fruit, red onions, Gorgonzola and toasted almonds served with a balsamic vinaigrette.
Tossed with red onions and homemade croutons.
With tomato, carrots and red onion.
On a bed of mixed lettuce.
On a 7" flatbread crust with pepperoni and our three-cheese blend.
On a 7" flatbread crust with banana peppers on homemade roasted tomato-fennel sauce.
On a 7" flatbread crust with roasted tomato-fennel sauce.
On a 7" flatbread crust with garlic, mushrooms and black olives.
On ciabatta with chipotle aioli. Served with homemade sweet potato chips and pickle.
Corned beef, kraut, with emmentaler cheese and traditional dressing served on rye with homemade sweet potato chips and pickle.
Roast beef, grilled onions andmushrooms with provolone served on french, choice of Au jus or horseradish sauce with homemade sweet potato chips and pickle.
Sirloin steak chargrilled and sliced with bell peppers, onions and horseradish mayo on sourdough bread. Served with homemade sweet potato chips and pickle.
Smoked turkey, Swiss cheese with bacon, lettuce, tomato and onion on multigrain with dijonnaise. Served with homemade sweet potato chips and pickle.
Grilled marinated tomato, kraut, with emmentaler chesse and traditional dressing served on rye with homemade sweet potato chips and pickle.
On a kaiser with lettuce, tomato and onion. Served with homemade sweet potato chips and pickle.
On a kaiser with grilled red onion. Served with homemade sweet potato chips and pickle.
On a kaiser with lettuce, tomato and onion. Served with homemade sweet potato chips and pickle.
On ciabatta with roasted red bell pepper cream and fresh spinach. Served with homemade sweet potato chips and pickle.
On a kaiser with red onion, spinach and baby greens. Served with homemade sweet potato chips and pickle.
Bratwurst par-broiled in beer, then grilled, served with kraut, mustard, toasted sourdough and a side of sour cream boursin mashers with homemade sweet potato chips and pickle.
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Grilled chicken breast, Parmesan, romaine and red onion.
With provolone, homemade salsa and sour cream.
With shredded cabbage and cilantro-cucumber sauce.
Fried chicken tossed in wing sauce with romaine, red onions, sharp cheddar and blue cheese dressing.
With salsa and sour cream.
Mixed grill of vegetables with provolone, salsa and sour cream.
With spinach, walnuts, apple and red onion.
A combination of the black bean and spicy veggie quesadillas with salsa and sour cream.
With caramelized bourbon onions and boursin mashers.
With Gorgonzola cream sauce, mashed potatoes and vegetables.
Served with creole salad or Ceasar salad.
Served with goat cheese, pesto, red pepper-caper sauce, seared polenta and seasonal vegetable.
Bratwurst par-boiled in beer, then grilled, served with kraut, mustard, toasted sourdough and side of sour cream mashed potatoes.
Grilled with garlic chive butter, boursin mashers and seasonal vegetable.
Prosciutto wrapped chicken breast with garlic white wine caper sauce over Parmesan polenta with seasonal vegetables.
Local pork with a tart cherry rosemary sauce, polenta and seasonal vegetable.
With pecan rice and seasonal vegetables.
Crisp duck, granny smith apples, dried apricots, red onions, croutons, pecans and goat cheese with a balsamic vinaigrette.
Penne in a spicy creole sauce with andouille sausage, shrimp, tomato, basil, onion and bell peppers.
Tossed with olive oil, fresh basil, tomatoes, garlic, olives, capers and Parmesan.
Penne with beef tenderloin, mushrooms and onions in a sour cream sauce.
Served with your choice of sweet potato chips, curly fries or tater tots.
Served with your choice of sweet potato chips, curly fries or tater tots.
Served with your choice of sweet potato chips, curly fries or tater tots.
Served with your choice of sweet potato chips, curly fries or tater tots.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.