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500 ml.
500 ml.
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Minced chicken breast, tossed with lime juice, chili paste, onions, scallion, bell pepper, ginger and roasted peanut.
Eggplant dipped in a special batter, then fried and served with miso sauce.
Soft Japanese tofu tempura with special sauce.
Fried breaded chicken breast.
Steamed Japanese soybeans sprinkled with a touch of salt.
Fried, battered calamari rings served with plum sauce and ground peanuts.
Tossed with lime juice, chili paste, onions and scallions.
Tossed with lime juice, chili paste, onions and scallions.
Two jumbo shrimp with mixed vegetables tempura.
Fried breaded scallops.
Skewered chicken or beef served with peanut sauce and cucumber relish.
Grilled, marinated beef with lime juice, chili paste, tomato, red onions and vegetables.
Rice skin stuffed with mix of shrimp, chicken and crabmeat.
Marinated mixed vegetables wrapped with rice paper then fried.
Minced chicken, shiitake mushroom, lettuce, bean sprouts, carrots and celery wrapped in thin rice paper.
Japanese pork pot stickers, served steamed or fried.
Homemade steamed chicken and shrimp dumplings.
Chinese dim sum shrimp appetizer, served steamed or fried.
Spinach and shiitake mushrooms sauteed in butter and minced garlic.
Golden, crisp soft shell crab, served with ponzu sauce.
Octopus, conch, krab and cucumber in tangy rice vinegar.
Choice of conch, octopus or red clam and cucumber mixed with kimchee sauce.
Chopped tuna mixed with kimchee sauce, scallions and wasabi tobiko accompanied by crispy tortilla chips.
Thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo, wasabi cream and finished with masago.
Thin slices of seared ny steak served with ponzu sauce.
Thin slices of seared tuna served with ponzu sauce.
Five pieces of sushi, consisting of tuna, salmon, whitefish, hamachi and shrimp.
Tuna or salmon mixed with cooked baby spinach, avocado, cucumber, scallions and sesame seeds in Popeye's secret sauce.
Tuna, salmon. Cucumber, masago, sesame seeds and scallions mixed with special creamy sauce.
Tuna, salmon, white fish, cucumber and masago wrapped in rice pepper.
Nine pieces of sashimi, consisting of tuna, salmon and whitefish.
Thin slices of Japanese yellowtail topped with jalapeno peppers, dollops of spicy mayo and ponzu sauce.
Thin slices of salmon with jalapeno salsa and yuzu ponzu sauce.
Tuna, salmon, white fish, conch, jalapeno, cucumber and red onion mixed together with Tee Jay's special dressing and crunchy masago.
Soft tofu, seaweed and scallions in the light and delicate miso broth.
Chicken and rice in homemade chicken broth with ginger, scallions and roasted garlic.
Traditional chicken and shrimp wontons with a spinach and scallion twist.
Chicken and mushrooms in coconut milk-based soup with lemon grass and lime juice.
Thai shrimp piquant soup infused with lemon grass, lime, chili paste, mushroom and tomato. Spicy.
Savory soup with flavors of assorted seafood. Spicy.
Chicken and mushrooms in tangy soup with lemongrass and lime juice.
Lettuce, carrots, ripe tomato and cucumber with choice of ginger, honey miso or peanut dressing.
Bite-sized cucumber, carrots and red onions in a Thai sweet chili vinaigrette.
Mixed greens, bean sprouts, cucumber, tomato and carrots topped with crunchy noodles and crispy onion.
A Japanese seaweed tossed with vinaigrette and sesame seed.
Delicious chopped fresh green papayo, carrots, green peas mixed with shrimp, lime juice and crushed peanuts. Spicy.
Grilled chicken breast on a bed of mixed greens, cucumber, tomato, carrots topped with crispy rice noodles and crispy onion served with peanut dressing.
Lightly seared tuna on field of greens with avocado, wakame and sesame seeds served with honey miso dressing.
Zucchini, eggplant, bell peppers, carrots, onions and broccoli. Mixed with a well seasoned marinade, grilled and served with fluffy jasmine rice and three different sauces- teriyaki sauce, peanut sau
Mixed with a well seasoned marinade, grilled and served with sauteed mixed vegetables, fluffy jasmine rice and three different sauces- teriyaki sauce, peanut sauce and wasabi cream sauce.
Mixed with a well seasoned marinade, grilled and served with sauteed mixed vegetables, fluffy jasmine rice and three different sauces- teriyaki sauce, peanut sauce and wasabi cream sauce.
Mixed with a well seasoned marinade, grilled and served with sauteed mixed vegetables, fluffy jasmine rice and three different sauces- teriyaki sauce, peanut sauce and wasabi cream sauce.
Mixed with a well seasoned marinade, grilled and served with sauteed mixed vegetables, fluffy jasmine rice and three different sauces- teriyaki sauce, peanut sauce and wasabi cream sauce.
Mixed with a well seasoned marinade, grilled and served with sauteed mixed vegetables, fluffy jasmine rice and three different sauces- teriyaki sauce, peanut sauce and wasabi cream sauce.
Mixed with a well seasoned marinade, grilled and served with sauteed mixed vegetables, fluffy jasmine rice and three different sauces- teriyaki sauce, peanut sauce and wasabi cream sauce.
Mixed with a well seasoned marinade, grilled and served with sauteed mixed vegetables, fluffy jasmine rice and three different sauces- teriyaki sauce, peanut sauce and wasabi cream sauce.
Mixed with a well seasoned marinade, grilled and served with sauteed mixed vegetables, fluffy jasmine rice and three different sauces- teriyaki sauce, peanut sauce and wasabi cream sauce.
Thai basil leaves, sweet bell pepper, mushrooms, green beans, invigorating herbs and chili sauce with your choice of protein. Served with steamed aromatic jasmine rice.
Hot roasted cashews, mushrooms, carrot, potato, bell pepper, celery, chili paste and snow peas with your choice of protein. Served with steamed aromatic jasmine rice.
A medley of vegetables in light brown sauce with your choice of protein. Served with steamed aromatic jasmine rice.
Fresh minced garlic and crushed black pepper corns with a touch of fragrant cilantro roots with your choice of protein. Served with steamed aromatic jasmine rice.
Perfect blend of ginger, scallions, mushrooms, carrot, onions, bell peppers and Thai-style salted soy beans with your choice of protein. Served with steamed aromatic jasmine rice.
Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves with your choice of protein. Spicy.
Fresh Thai pepper and coconut milk gives this curry a lime green color. Perfectly enhanced with bamboo shoots, mixed vegetables and basil leave with your choice of proteins. Spicy.
Pan-cooked, thick curry paste, cooked with coconut milk, bell peppers, ground peanuts and basil leaves with your choice of protein. Spicy.
Made by slow cooking coconut milk with an array of herbs and spices. Cooked with potato chunks, onions, avocado, peanuts and tomato with your choice of protein. Spicy.
Thai pasta dish sauteed with chicken or shrimp, egg, bean sprouts, scallions and peanuts. If you are vegan please ask for the egg to not be included in the special instructions.
Pan-fried rice noodles topped with scallops, shrimp and Chinese broccoli in Thai gravy.
Stir-fried egg noodles with vegetables and chicken.
Thai-style noodle soup. Egg noodles with chicken or beef in red curry. Spicy.
Sauteed clear vermicelli with egg and mixed vegetables.
Choice of thick flour noodles or thin buckwheat noodles with mixed vegetables.
Steamed rice noodles with slow-cooked beef stew, bean sprouts, scallions and roasted garlic in clear broth.
Steamed rice noodles, wontons, chicken, shrimp, bean sprouts, scallions and roasted garlic in clear broth.
Chicken, beef or mixed vegetables with eggs, sweet onions and scallions.
Chicken, beef, shrimp and crabmeat with egg, sweet onions, tomato and scallions.
1.5 lb. crispy whole snapper topped with a delicious red chilli sauce. Served with steamed and aromatic jasmine rice. Spicy.
A light dish of steamed scallops, shrimp, squid, sliced fish fillet, mussels, scallions, celery and napa cabbage in ginger sauce. Served with steamed and aromatic jasmine rice.
Stir fried with garlic sauce, served with mixed vegetables, steamed and aromatic jasmine rice.
Stir fried with garlic sauce, served with mixed vegetables, steamed and aromatic jasmine rice.
Crispy halved duck topped with gravy of mushrooms, snow peas, pineapple, carrots, celery cashew nuts and bell peppers. Served with steamed and aromatic jasmine rice.
10 oz. pan-fried marinated sea bass topped with miso sauce, served over a bed of stir-fried mixed vegetables with steamed, aromatic jasmine rice.
Two sweet lobster tails, chunk stir-fried with fragrant ginger, scallions, bell pepper, egg and Thai chili paste. Served with steamed and aromatic jasmine rice. Spicy.
Thai pasta dish sauteed with two lobster tails, egg, bean sprouts, scallions and peanuts. Served with steamed and aromatic jasmine rice.
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Vegetable roll, vegetable hand roll and three pieces of sushi.
California roll, bagel roll and tuna roll.
California roll and seven piece of sushi.
Assortment of fresh fish served over delicious sushi rice.
Sixteen pieces of assorted fresh fish.
Rainbow roll and four pieces of sushi.
Mixed vegetables and sesames seeds.
Tuna and scallions.
Tuna mixed with kimchee sauce, scallions and sesame seeds.
Crab, avocado and cucumber inside out with sesame seeds.
Salmon skin, cucumber and scallions.
Salmon, cream cheese and scallions.
Barbeque eel and cucumber with sesame seeds.
Japanese yellow tail, asparagus, avocado and scallions, inside out with sesame seeds.
Conch, spinach, cucumber and scallions, inside out with sesame seeds. Served with kimchee sauce.
Baked mixed seafood, Japanese mayo and masago.
California roll topped with cream cheese, salmon and cucumber.
Soft shell crab, avocado, asparagus and scallions inside out with sesame seeds.
Eel, salmon skin, avocado, asparagus and scallions inside out with sesame seeds.
Shrimp tempura, avocado, asparagus, scallions and mayo.
California roll topped with whitefish, salmon, tuna and avocado.
Loads of barbeque eel on top of a California roll.
Baked scallops, krab, masago and Japanese mayo on top of California roll.
Shrimp tempura, avocado, cream cheese, asparagus and spicy mayo inside out with sesame seeds.
Chef's signature roll made with shrimp tempura, cream cheese, cucumber and asparagus, inside out and topped with tuna, salmon and Tee-Jay's special sauce.
Crispy shrimp tempura, barbeque eel, cucumber, avocado and scallions topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo and masago.
Hamachi tempura, lettuce, avocado and cucumber, inside out and topped with shrimp, drizzled with our creamy mustard, wasabi cream and spicy mayo.
Alaskan king crabmeat, avocado, cucumber and lettuce, inside out with sesame seeds and flavored with spicy mayo.
King crab, shrimp, avocado, cucumber and cream cheese, inside our with sesame seeds.
Cream cheese and avocado. Half of the roll has tuna and masago; the other half has eel and sesame seeds.
Whitefish of the day, crispy tempura flakes, avocado, scallions and spicy mayo, inside out with sesame seeds.
Shrimp tempura, cucumber, scallions, lettuce and spicy mayo, inside out and topped with avocado.
Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions and jalapeno, inside out then fried tempura-style.
Lobster tempura-style, avocado, cucumber, asparagus, cream cheese, wasabi cream, and spicy mayo, inside out with masago.
Whitefish, avocado, scallions and tempura flake and spicy mayo, inside out topped with spicy tuna.
Deep-fried chicken with breadcrumbs, avocado, scallions, cucumber, asparagus and cream cheese on top with krab, spicy mayo, eel sauce and wasabi cream.
Tuna, salmon, whitefish and scallions inside out, topped with avocado half roll with spicy kimchee and half creamy wasabi sauce.
Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon and drizzled with spicy mayo.
Eel, cucumber, spinach, scallions inside out topped with seared tuna and tempura flakes.
California roll topped with half baked scallops and half spicy tuna.
Hamachi, scallions and cucumber inside out with tuna and whitefish splashed with kimchee sauce.
Lobster tempura eel, avocado, scallions and cucumber, inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce and masago.
Spicy tuna, hamachi, jalapeno, cucumber inside out topped with avocado served with hot and spicy TJ sauce.
Crab, avocado and masago accompanied with rice vinegar sauce.
Salmon, avocado, cream cheese and scallions served with ponzu sauce.
Crab, shrimp, tamago, avocado and masago drizzled with rice vinegar sauce.
Tuna, salmon, white fish, avocado and scallions served with half ponzu sauce and half rice vinegar sauce.
California roll, five pieces of sushi and nine pieces of sashimi.
California roll, bagel roll, 10 pieces of sushi and 16 pieces of sashimi.
California roll, bagel roll, futomaki roll, 15 pieces of sushi and 20 pieces of sashimi.
California roll, bagel roll, spicy tuna roll, futomaki roll, 20 pieces of sushi and 24 pieces of sashimi.
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Four pieces.
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Sunomono, three pieces of sushi and nine pieces of sashimi. Served with miso soup or green salad.
Four-piece California roll, three pieces of sushi and nine pieces of sashimi. Served with miso soup or green salad.
Four-piece California roll, six-piece tuna roll and three pieces of sushi. Served with miso soup or green salad.
Chicken teriyaki, a four-piece California roll, three pieces of sushi and nine pieces of sashimi. Served with miso soup or green salad.
Grilled salmon, a four-piece California roll, three pieces of sushi and nine pieces of sashimi. Served with miso soup or green salad.
Sirloin steak teriyaki, a four-piece California roll, three pieces of sushi and nine pieces of sashimi. Served with miso soup or green salad.
Spicy. Served with jasmine rice and soup or salad.
Spicy. Served with jasmine rice and soup or salad.
Spicy. Served with jasmine rice and soup or salad.
Spicy. Served with jasmine rice and soup or salad.
Served with jasmine rice and soup or salad.
Served with jasmine rice and soup or salad.
Served with jasmine rice and soup or salad.
Served with jasmine rice and soup or salad.
Served with jasmine rice and soup or salad.
Served with jasmine rice and soup or salad.
With sauteed mixed vegetables. Served with jasmine rice and soup or salad.
With sauteed mixed vegetables. Served with jasmine rice and soup or salad.
Served with jasmine rice and soup or salad.
Served with jasmine rice and soup or salad.
Two shrimp. Served with jasmine rice and soup or salad.
Crispy half duck with curry sauce, topped with pineapple and mixed vegetables. Served with Miso soup or salad.
5 oz. Served with three sauces, peanut sauce, teriyaki sauce, wasabi cream sauce and stir-fried mixed vegetables. Served with Miso soup or salad.
Spicy tuna roll and five piece of tuna sushi. Served with Miso soup or salad.
Grilled salmon topped with Thai basil, sweet bell pepper, mushrooms, green bean, invigorating herbs and chili sauce. Served with Miso soup or salad.
Tuna roll, salmon roll and crab roll. Served with Miso soup or salad.
Served with jasmine rice and spring roll. Served with Miso soup or salad.
Served with jasmine rice and spring roll. Served with Miso soup or salad.
Stir-fried chicken with broccoli, four piece of California roll and three piece of sushi. Served with Miso soup or salad.
Served with jasmine rice and spring roll. Served with Miso soup or salad.
Served with jasmine rice and spring roll. Served with Miso soup or salad.
Chicken pad Thai, four pieces of California roll and three pieces of sushi.
Served with jasmine rice and spring roll. Served with Miso soup or salad.
Served with jasmine rice and spring roll. Served with Miso soup or salad.
Stir-fried chicken with mixed vegetables, four pieces of California roll and three pieces of sushi. Served with Miso soup or salad.
Served with jasmine rice and spring roll. Served with Miso soup or salad.
Stir-fried chicken with Thai basil, four pieces, JB roll and three pieces sushi. Served with Miso soup or salad.
Stir-fried beef with Thai basil, four pieces, JB roll and three pieces of sushi.
Served with jasmine rice and spring roll. Served with Miso soup or salad.
Three pieces of beef satay, four pieces of JB roll and three pieces of sushi. Served with Miso soup or salad.
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Fried banana and ice cream.
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