Menu With Price > Menu > Technique Restaurant > GA > Tucker > 1927 Lakeside Pkwy, Tucker, GA

Technique Restaurant Prices in Tucker, GA 30084

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Technique Restaurant Logo
1927 Lakeside Pkwy, Tucker, GA
(770) 723-3507
Technique Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Three Courses

Three Courses

please select one starter, one entree, and one dessert.

$10.00

Starter

Nicoise Salad With Seared Ahi Tuna

with egg, haricot vert, olives, tomato concasse, fingerling potatoes.

Caesar Salad

with romaine, grated reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie.

Grilled Fruits & Arugula Salad

with crispy prosciutto, shaved parmesan cheese, served with a champagne vinaigrette dressing.

Watermelon, Mache And Arugula Salad

with goat cheese, kalamata olives, red onions, mint, red wine vinaigrette dressing.

Caprese Salad

served with fried mozzarella, heirloom tomatoes, roasted red peppers, basil, olive oil, balsamic vinegar reduction.

Shrimp Risotto

using fine herb salad and preserved lemon.

Flatbread Or Pizza Special Of The Day

No description available

Main Plate - Sauter

Halibut

served with corn and fava bean succotash, tomatoes, peas.

Vegetarian Selection

with summer vegetable risotto and crispy zucchini.

Main Plate - Pocher

Salmon

served with english pea puree, asparagus, parisian potatoes with butter sauce.

Main Plate - Griller

Le Cordon Bleu Beef Burger

with lettuce, tomato, sauteed red onions, served with hand-cut french fries.

Lamb Burger

with feta cheese, tomato marmalade, spinach, sauteed red onions, served with hand-cut french fries.

Grilled Chicken Caesar Salad

with romaine, reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie.

Main Plate - Braiser

Beef Short Rib

served with potato puree, saute of seasonal vegetables, three onion relish, gravy.

Main Plate - Frire

Pork Schnitzel

served with braised red cabbage, spaetzle with sauce charcuterie.

Main Plate - Rotir

Roasted Breast Of Turkey

in a club sandwich, with crisp bacon, tomatoes, sliced boiled eggs, bibb lettuce, and housemade mayonnaise.

Dessert

Seasonal Fruit Crumble

with vanilla bean ice cream.

Classic Creamy Cheesecake

with strawberry-rhubarb compote and cocoa sauce.

Salted Caramel Pot De Creme

with chantilly cream and almond sable cookie.

Chocolate Mousse

classic chocolate mousse with viennese sponge cake, raspberries and raspberry sauce.

Cookies And Ice

assorted cookies and choice of three ice cream or sorbets of the day.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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