Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chevre goat cheese, dried cranberries and candied walnuts served over mixed field greens with house made balsamic vinaigrette
Fresh tomato, cucumber, red onion, shaved parmesan and croutons served over green leaf lettuce with house made balsamic vinaigrette
Fresh tomato, cucumber, red onion, kalamata olives and feta cheese on a bed of green leaf lettuce with house made red wine vinaigrette
Hummus served with seasoned stuffed grape leaves, fresh tabouli, pita chips and onion focaccia
Assorted daily selections
Sopresatta, coppa, mortadella, genoa salami with imported provolone, baby arugula and extra virgin olive oil on ciabatta
Prosciutto di parma with fresh mozzarella, basil and extra virgin olive oil on ciabatta
Fresh mozzarella with roasted, vine-ripened tomatoes, basil and extra virgin olive oil on ciabatta
Roast beef, chevre goat cheese, baby arugula and horseradish dressing on onion focaccia
Maple smoked turkey breast with cranberry mayo, french brie, tomato and lettuce on cranberry pecan bread
Applewood smoked black forest ham, gruyere, fresh tomato, red onion, lettuce and dijon mustard on multi-grain bread
Roasted, vine-ripened tomatoes, cucumbers, sweet yellow peppers, red onion, baby arugula and hummus on a wrap
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2 Scoops, 4 scoops
Vanilla gelato served with a double shot of espresso
Vanilla gelato served with fresh chai tea
Cake batter gelato served with boylan root beer
Mixed berry sorbetto served with san pellegrino sparkling water
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Made with cabot greek yogurt and choice of three fruits or veggies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.