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Large 16" thin crust pizza with one topping.
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Fresh lettuce, cucumbers, tomatoes, and onions.
Fresh lettuce, tomatoes, Genoa salami, provolone cheese, black olives, pepperoncini, and croutons.
Fresh lettuce, feta cheese, onions, black olives, tomatoes, cucumbers, and pepperoncini.
A bed of lettuce topped with cucumbers, tomatoes, and croutons, served with Caesar dressing and Romano cheese.
Char-grilled chicken served on a crisp bed of lettuce, with tomato, cucumbers, and croutons, served with Caesar dressing and Romano cheese.
Fresh lettuce, tomatoes, cucumbers, bacon, Canadian bacon, provolone cheese, black olives, pepperoncini, and croutons.
Breaded chicken breast fried golden brown, with fresh lettuce, tomatoes, cucumbers, pepperoncini, and croutons.
With dough made fresh daily and rolled thin to a tight, flaky crust, and then baked to a golden brown.
Slightly thicker than our thin crust, with special rolled edges that make this crust a family favorite.
A thick crust piled high with your favorite toppings.
This pizza made Chicago famous. With its buttery crust, piled high with cheese, and topped with our sauce full of chunky tomatoes. Chicago's best deep dish.
A Taylor Street specialty. Our deep dish-style pizza with your choice of our finest ingredients, topped with another thin crust and our tomato sauce, then sprinkled with robust Romano cheese.
Thin crust. Covers all the bases: sausage, mushrooms, onions, and green peppers.
Thin crust. Bacon, onions, sausage, and BBQ sauce.
Thin crust. Your choice of any four vegetables.
Thin crust. A blend of fresh spinach, cheese, and spices.
Thin crust. Canadian bacon and pineapple.
Double dough crust. Sausage, pepperoni, bacon, ground beef, mushrooms, onions, green peppers, green olives, black olives, and grated cheese.
Thin crust. Thinly-sliced, lightly-breaded, deep-fried eggplant.
Thin crust. Thinly-sliced beef with hot peppers.
Thin crust. Grilled boneless breast of chicken with onions and BBQ sauce.
Thin crust. No red sauce here! Garlic butter, fresh spinach, mushrooms, and onions, topped with ricotta and mozzarella cheese.
Thin crust. Buffalo wing sauce topped with diced chicken breast, onions, and mozzarella cheese. Drizzled with ranch dressing after baking.
Thin crust. For the meat lover. Sausage, pepperoni, Canadian bacon, and bacon.
Thin crust. Ground beef, tomatoes, onions, black olives, jalapenos and cheddar cheese.
A fried flaky pizza turnover with rolled edges, stuffed with cheese.
A baked flaky pizza turnover with rolled edges, stuffed with cheese.
A fried flaky pizza turnover with rolled edges, stuffed with sausage, mushrooms, onions, and green peppers.
A baked flaky pizza turnover with rolled edges, stuffed with sausage, mushrooms, onions, and green peppers.
A fried flaky pizza turnover with rolled edges, stuffed with your choice of any four vegetables.
A baked flaky pizza turnover with rolled edges, stuffed with your choice of any four vegetables.
A fried flaky pizza turnover with rolled edges, stuffed with bacon, onions, sausage, and BBQ sauce.
A baked flaky pizza turnover with rolled edges, stuffed with bacon, onions, sausage, and BBQ sauce.
A fried flaky pizza turnover with rolled edges, stuffed with Canadian bacon and pineapple.
A baked flaky pizza turnover with rolled edges, stuffed with Canadian bacon and pineapple.
Served in Sweet Baby Ray's barbecue sauce with fries and coleslaw.
Deep-fried, with a southern flavor. Just the way you like it! Served with fries and coleslaw.
Half slab of ribs and four piece fried chicken dinner. Served with fries and coleslaw.
Golden-fried to perfection and served with tangy cocktail sauce. Served with fries and coleslaw.
Served with Italian salad, garlic bread stick, and fresh grated cheese.
Served with Italian salad, garlic bread stick, and fresh grated cheese.
Cheese filled, with marinara sauce. Served with Italian salad, garlic bread stick, and fresh grated cheese.
Meat filled, with marinara sauce. Served with Italian salad, garlic bread stick, and fresh grated cheese.
Served with Italian salad, garlic bread stick, and fresh grated cheese.
Served with Italian salad, garlic bread stick, and fresh grated cheese.
Served with Italian salad, garlic bread stick, and fresh grated cheese.
Serves four to five. Served with garlic bread, Italian tossed salad, and grated cheese.
Serves four to five. Served with garlic bread, Italian tossed salad, and grated cheese.
Serves four to five. Served with garlic bread, Italian tossed salad, and grated cheese.
Serves four to five. Served with garlic bread, Italian tossed salad, and grated cheese.
Serves four to five. Served with garlic bread, Italian tossed salad, and grated cheese.
Sliced thin, piled high, topped with mozzarella and baked to perfection. Served on Turano bread.
Sliced thin and piled high. Served on Turano bread.
In Sweet Baby Ray's barbecue sauce. Served on Turano bread.
Breaded then fried, served with melted cheese, lettuce, tomato, and mayo. Served on Turano bread.
Breaded then fried, and topped with marinara sauce and mozzarella cheese. Served on Turano bread.
Homemade link sausage with our house red sauce. Served on Turano bread.
Our famous meatballs with our house red sauce. Served on Turano bread.
Italian beef and sausage. Served on Turano bread.
Genoa salami, capicola ham, pepperoni, provolone cheese, lettuce, tomatoes, onions, pepperoncini, and Italian dressing. Served on Turano bread.
Genoa salami, capicola ham, pepperoni, provolone cheese, lettuce, tomatoes, onions, pepperoncini, and Italian dressing. Served hot, with hot giardiniera on the side, on Turano bread.
A family favorite. Served on Turano bread.
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Charred to perfection. Served with ketchup, mustard, onions, lettuce, and tomatoes.
This specialty sandwich is served with mayo, lettuce, and tomatoes. Served on Turano bread.
Taylor Street's version of Maxwell Street. Served with onions, sweet peppers, and mustard. Served on Turano bread.
This one just melts in your mouth. A six ounce USDA Choice ribeye grilled to perfection. Served with tomatoes, onions, and mayo on French Turano roll.
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Grilled chicken breast, romaine lettuce, and tomatoes, wrapped in a flour tortilla. Tossed with your choice of dressings.
Grilled ribeye steak, romaine lettuce, tomatoes, and mayo, wrapped in a flour tortilla. Tossed with your choice of dressings.
Honey turkey breast, bacon, lettuce, tomatoes, and mayo, wrapped in a flour tortilla. Tossed with your choice of dressings.
Romaine lettuce, tomatoes, cucumbers, mushrooms, green peppers, and mozzarella cheese, wrapped in a flour tortilla. Tossed with your choice of dressings.
Chicken breast breaded, then fried golden brown, with fresh lettuce, tomatoes, and cucumbers, wrapped in a flour tortilla. Tossed with your choice of dressings.
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Three wings, three chicken fingers, three mozzarella sticks and three jalapeno poppers.
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An Italian dessert pasty filled with sweet cream and topped with pistachios.
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Espresso sponge cake with thick layers of custard, and dusted with cocoa.
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Served with bread and sweet and hot peppers.
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Serves 15-18.
Serves 15-18.
Three pounds of homemade Italian beef with French bread, sweet peppers and hot giardiniera peppers. Tray of mostaccioli or spaghetti. 20 pieces of fried chicken.
Three pounds of homemade Italian beef with French bread, sweet peppers and hot giardiniera peppers. Tray of mostaccioli or spaghetti. Garden salad or cole slaw.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.