Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crispy puffed rice, gram flour noodles and peanuts tossed with mint and tamarind chutney.
mildly spiced potatoes, peas, cashew nuts and raisins stuffed in a light pastry and deep-fried.
whole wheat flour bread deep-fried until golden and fluffy. served with amritsari chole.
steamed potatoes seasoned with chopped green chili, ginger and cilantro bind with corn starch and golden-fried. served with chickpeas curry topped with yogurt, tamarind and mint chutney.
golden fried crispy rolls with sweet chili sauce.
golden fried vegetable dumplings tossed with onions and chili sauce.
seasonal fresh mushrooms marinated with spiced yogurt and grilled in the tandoor.
fresh prawns marinated in herbs and sautéed in fresh garlic, black pepper, coconut milk and tempered in curry leaves.
tender rolls of ground meat blended with aromatic herbs, spices, skewered and slow-cooked in a clay oven.
the platter includes an assortment of house kebabs, including seek kabab, malai kabab and chicken tikka.
chickpeas, potatoes and onions tossed in tamarind and mint sauce and garnished with cilantro.
vegetables dipped in the thick batter of gram flour, thyme, mixed spices and deep-fried.
bread stuffed with potatoes made of lavish, whole spices and coriander seeds, cumin seeds, green chilies, ajwain, cilantro of ginger and cooked in tandoor. served with gravy and butter.
homemade cheese stuffed with mint sauce and coated with gram flour batter and deep-fried.
cubes of cottage cheese sautéed with fresh chili onions, garlic and light soy sauce.
tender chicken wings marinated with chilies, garlic and onion chili sauce with light soy sauce.
veg / meat stuffed in a light pastry shell and steamed in the special pot. an ethnic, chinese-style dish. served with hot sauce ( a must-try).
momos choice: vegetarian, chicken & lamb.
fish fingers coated with spiced gram flour and deep-fried.
tender rolls of ground meat blended with aromatic herbs, spices, skewered and slow-cooked in a clay oven.
fresh tomatoes diced and cooked in the vegetable stock with a dash of pepper. garnished with cilantro and ginger.
a combination of mushrooms and tofu with your choice of chicken or vegetables.
chicken or vegetables: chicken, vegetables.
fresh, mixed greens, onions, tomatoes, cucumbers and cottage cheese.
yogurt with grated cucumber, salt and pepper.
garlic-flavored soup with your choice of chicken or vegetables.
chicken or vegetables: chicken, vegetables.
popular thai soup with vegetables, mushrooms, lemongrass and lime juice and your choice of chicken or vegetables.
chicken or vegetables: chicken, vegetables.
raw papaya chopped with basil, chili and roasted peanuts with tamarind sauce.
crisp, roasted, paper-thin lentils, wafers flavored with cumin seeds, black pepper, coriander, asafetida and garlic.
cheese and potato dumplings in thick onion and tomato sauce with light cream and chili sauce.
assorted fresh vegetables slowly cooked in onions, tomatoes, garlic, green bell peppers and spiced with black pepper sweet and sour.
grated paneer, sautéed onions and bell peppers with light, creamy tomato sauce.
sautéed okra served with onions, tomatoes, cilantro and lemon juice with kokm.
stir-fried vegetables in sweet and sour sauce with pineapple.
cubes of cottage cheese sautéed with fresh chili, onions, garlic and light soy sauce.
yellow lentils cooked with tomatoes, turmeric, ginger, chilies and asafetida.
eggplants roasted in the tandoor, pulped and sautéed with ginger, garlic, onion, tomato and cumin.
blanched spinach cooked in onions, tomatoes and fenugreek with homemade cheese.
fresh vegetables cooked in almond, onion-based sauce with a light, cream sauce.
chickpeas cooked in aromatic onions, tomatoes, spicy sauce and garnished with chopped onions and cilantro.
golden-fried, battered cauliflower in manchurian sauce.
a delicious preparation of black lentils simmered overnight with onions, buttermilk, onions and tomatoes.
fresh jumbo prawn sautéed in mustard, chili, curry leaves and cooked in an onion-based sauce.
prawns cooked with diced peppers, tomatoes, fresh herbs and dry spices.
crispy, fried shrimp with onions and green pepper in garlic coriander sauce.
shrimp sautéed with vegetables.
fresh fish sautéed in mustard, chili, curry leaves and cooked in an onion-based sauce.
grilled filet of mahi mahi served with onion, tomato, jagerry masala sauce and garnished with crispy, sweet and sour okra.
shrimp sautéed with vegetables.
cubes of the homemade paneer marinated with a paste of fresh cilantro, green chilies and yogurt grilled in the tandoor.
boneless cubes marinated with crushed peppers, sour cream and cooked in a pit oven.
jumbo prawns marinated in yogurt, ground spices and cooked in a tandoori oven.
fresh quails marinated in with garam masala, lemon juice and fresh cilantro and broiled in the tandoor.
a platter with tandoori chicken, chicken tikka, malai kabab, shrimp reshmi kabab and seekh kabab.
boneless cubes marinated in ginger garlic paste, yogurt, ground spices, skewered and cooked in a charcoal oven.
whole chicken marinated in red chilies and spices along with yogurt and cooked in a tandoor.
tender marinated chops with ginger, garlic chillies, yogurt garam masala. slow cooked in a clay oven.
fish marinated with yogurt, seasoned with chilies and pepper and roasted in a tandoor.
rice stir-fried to perfection with your choice of vegetables or egg or chicken.
vegetables or egg or chicken: vegetables, egg, chicken.
vegetable or chicken. traditionally served spicy with garlic flavor.
chicken or vegetables: chicken, vegetables.
traditional hakka-style chinese noodles prepared to your choice.
thin egg noodles with vegetables, tofu, bean sprouts and ground peanuts.
spicy blend of vegetables or chicken (szechwan-style).
chicken or vegetables: chicken, vegetables.
thai fried rice with onions, tomatoes, carrots, tofu, string beans and basil in a light curry sauce.
stir-fried chili noodles with garlic.
tender chicken sautéed in onions and slow cooked in a tomato-based curry made of ginger, garlic, red chilies, cardamoms and garnished with fresh coriander.
boneless chicken sautéed in black pepper, coconut milk and onion or tomato sauce.
onion or tomato sauce: onion, tomato sauce.
cubes of tender lamb meat cooked with dry spices, herbs, tomatoes, julienne of ginger, garlic and garnished with fresh coriander.
tender meat pieces simmered in the exotic green sauce, black cardamoms, kashmiri chilies, cloves, cinnamon, mace, coriander, ginger, garlic and onion fennel sauce.
vindaloo is a goa delicacy. it is prepared with crushed, sautéed peppers and dry chilies and cooked in vinegar.
cubes of lamb cooked with the blanched spinach, garlic, cardamom, onions and tomatoes.
boneless pieces of chicken prepared with fresh herbs and chili (traditional hakka-style). served dry or with light gravy.
chicken dumplings sautéed in the manchurian sauce. served dry or with light gravy.
authentic preparation of sliced chicken in a spicy szechwan sauce.
wok-fried chicken with onions and green peppers in a garlic coriander sauce.
boneless chicken marinated in yogurt, herbs and spices and grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes.
boneless chicken cooked in sauce of almonds, cashew nuts, kashmiri chilies and mild spices.
cubes of tender goat meat cooked with dry spices, herbs, tomatoes, julienne of ginger, garlic and garnished with fresh coriander.
tender meat pieces simmered in the exotic green sauce, black cardamoms, kashmiri chilies, cloves, cinnamon, mace, coriander, ginger, garlic and onion fennel sauce.
vindaloo is a goa delicacy. it is prepared with crushed, sautéed peppers and dry chilies and cooked in vinegar.
cubes of goat cooked with the blanched spinach, garlic, cardamom, onions and tomatoes.
diced chicken cooked and stir-fried in hot garlic sauce. served dry or with light gravy.
sliced chicken sautéed with green peppers and onions and served in a sweet and sour sauce.
sliced chicken prepared with soy and cooking wine sauce.
mutton livers cooked with butter, onions, ginger turmeric and garnished with fresh, chopped chilies and cilantro.
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leavened white flour bread stuffed with spices, cheese and cilantro.
leavened white flour bread with garlic and coriander. baked.
whole wheat flour bread baked in the tandoor.
whole wheat flour bread baked in the tandoor.
leavened white flour bread stuffed with mildly spiced onions and coriander.
leavened white flour bread baked in the tandoor.
whole wheat flour bread baked in the tandoor.
a combination of alo paratha, garlic nan, lacha paratha and nan.
soft cottage cheese balls dipped in sugar honey.
homemade cottage cheese dipped in reduced, sweetened milk.
a delicacy prepared with aromatic basmati rice, almonds and sweet milk.
grated carrots in ricotta cheese and sweetened milk.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.