Menu With Price > Menu > Tawa Indian Cuisine > CT > Stamford > 211 Summer St, Stamford, CT

Tawa Indian Cuisine Prices in Stamford, CT 06901

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Tawa Indian Cuisine Logo
211 Summer St, Stamford, CT
(203) 448-3280
Tawa Indian Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Spinach Kulcha

Creamed spinach and cottage cheese stuffed masala naan and tomato chutney.

Tawa Corn and Asparagus Chat

Fresh corn, grilled asparagus, red onion, tomato and mint.

Samosa

Spiced potato and peas pastry with mint and tamarind sauce.

Kathi Roll

Indian flat bread with choice of chicken or Indian cheese.

Aloo Tikki

Yellow potato croquette, curried chick peas, mint and tamarind sauce.

Masala Dosa

South Indian rice crepe, spiced potato and lentil broth coconut chutney.

Artichoke Scallion Pakoda

Crispy artichoke, scallion fritters, eggplant and tamarind sauce.

Bombay Bhel

Crispy rice puffs with tomato, coriander and tamarind.

Pani Poori

Street Indian chat, flour shell, spiced potato and tamarind water.

Jhinga Manchurian

Indo-Chinese style shrimp.

Konkani Crab and Shrimp Pocket

Curry leaf coconut tempered lump crab meat, shrimp and Indian savory pancake (kal dosa).

Crispy Pepper Shrimp

Onion and pepper tossed crackling black tiger shrimp and amchoor powder.

Achari Chicken Tikka

BBQ chicken supreme in a pickling style.

Lamb Shammi Kebab

Ground lamb, split lentil, garam masala, eggplant and tamarind coconut sauce.

Calamari Trio

Lightly breaded calamari, sun-dried tomato and red onion.

Tropical Mango Salad

Tropical mango, baby greens and mango onion seed dressing.

Desi Kutchumber

Cucumber, tomato, onion, lemon juice and papadam.

Sizzling Kebab Platter

Assorted kebabs in a bed of sizzling vegetables.

Rice

Hyderabadi Biryani

Slow-cooked basmati rice flavored with saffron.

Signature Jackfruit Biryani

No description available

Seafood

My Mom's Bengali Fish Curry

Stewed fish, cauliflower and potato.

Grilled Sea Bass Moilee

Grilled sea bass, southern coconut glaze and tamarind rice.

Allepey Fish Curry

South Indian style fish curry, raw mango and curry leaves.

Goan Shrimp Balchao

Butter sauteed tiger shrimp and spicy tomato garlic sauce.

Konkani Seafood Trio

Tiger shrimp, seabass, calamari and tomato coconut broth.

Chicken

Rezala

Bay leaf clove infused white chicken curry with potato straws.

Andhra Chili Chicken

Stir-fried chicken, red pepper, green chili and tomato garlic sauce.

Chettinad

South Indian spicy chicken curry, black pepper and coconut tamarind sauce.

Methi Murg

A northern Indian chicken curry, tomato, onion, dry fenugreek and a hint of yogurt.

Chicken Tikka Masala

No description available

Meats

Tandoori

Roasted half chicken. Marinated in herbs and spices, and cooked inside our clay oven.

Tikka

Off the bone, chili, yogurt and garam masala. Marinated in herbs, spices and cooked inside an Indian clay oven.

Malai

Saffron nutmeg cream marinade. Marinated in herbs, spices and cooked inside an Indian clay oven.

Hariyali

Mint, cilantro, basils and key lime. Marinated in herbs, spices and cooked inside an Indian clay oven.

Lamb Rack

Tamarind and garam masala infused lamb chops with grape raita. Marinated in herbs, spices and cooked inside an Indian clay oven.

Seafood and Vegetables

Tiger Shrimp

Roasted garlic, fenugreek leaves and hanged yogurt.

Sea Bass Tikka

Garam masala, crushed coriander, cayenne and spicy potato curl.

Paneer Tikka

Homemade cottage cheese, steak tomato, onions and pepper.

Tandoori Gobhi

Indian spice rubbed cauliflower florets.

Breads

Naan

Unleavened bread cooked in tandoor.

Stuffed Naan

No description available

Poori

Deep-fried, puffed and whole wheat bread.

Tandoori Roti

Whole wheat bread with no oil or butter.

Paratha

Multi-layered whole wheat bread.

Classic Curries

Tikka Masala

A tomato cream sauce flavored with fried fenugreek leaves.

Saag

Spinach greens with onions, mildly spiced and flavored with fenugreek.

Korma

Served with a creamy almond based gravy with a touch of saffron.

Vindaloo

A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes. Hot and spicy!

Balti

A mild onion-tomato gravy flavored with fresh onions, bell peppers and tomatoes.

Dhansak

A Parsee delicacy cooked in a lentil and tomato curry.

Goan

A delightful concoction of green chilies, coconut, coriander and vinegar.

Madras

Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.

Five Alarm Curry

An excruciatingly hot curry, more pain and sweat than flavor! Four our customers who do this on a dare, we will require you to state a verbal disclaimer not holding us liable for any physical or emot

Vegetarian

Aloo Gobhi

Traditional potato and cauliflower tossed in onion and tomato sauce.

Bagar Dal

Yellow lentils flavored with cumin, curry leaves, fresh garlic and dry chili.

Baingan Bharta

Charcoal grilled minced eggplant, mint, cilantro and red onion.

Dal Makhni

Whole black lentils cooked to a creamy perfection and infused with Tawa garam masala.

Karari Bhindi

Crispy okra with red onion, cilantro and green chili.

Kadai Paneer

Stir-fried cottage cheese with onion, bell pepper and sun-dried tomato. Hot and spicy!

Malai Kofta

Mix vegetable dumpling in a creamy almond sauce.

Manglorian Bhaji

Okra, cauliflower, green beans, carrots and potato in a coconut tamarind sauce.

Lamb

Signature Dampak

Tender lamb fillet cooked in a sealed copper vessel.

Laalmaas

Rajasthani red lamb curry and sun-dried tomato.

Fry

Kerala lamb fry with red onion, curry leaves and ginger coconut.

Roganjosh

A simple goat or lamb curry.

Bread Bar Menu - Small Plates

Aloo Tikki

Yellow potato croquette, curried chick peas, mint and tamarind sauce.

Pani Poori

Street Indian chat, flour shells, spiced potato and tamarind water.

Corn Seekh Kabab

Charbroiled whole corn fresh lemon and rock salt.

Masala Dosa

South Indian rice crepe, spiced potato, lentil broth coconut chutney.

Artichoke Scallion Pakoda

Crispy artichoke, scallion fritters, eggplant and tamarind sauce.

Desi Kuchumber

Cucumber, tomato, onion, lemon juice and papadam.

Cocktail Tuna Seekh Kabab

Ground tuna garam masala cilantro.

Jhinga Manchurian

Indo-Chinese style shrimp.

Calamari Trio

Lightly breaded calamari, sun-dried tomato and red onion.

Sizzling Kebab Platter

Assorted kebabs in a bed of sizzling vegetables.

Bread Bar Menu - Kathi Roll

Tawa Kathi Roll

Made with your choice of bread and kabab.

Bread Bar Menu - Breads

Naan

No description available

Kulcha

No description available

Paratha

No description available

Roomali Roti

Signature ultra thin bread.

Sides

Green Chili Chutney

No description available

Jeera Aloo

No description available

Raita

No description available

Mango Chutney

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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