Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Creamed spinach and cottage cheese stuffed masala naan and tomato chutney.
Fresh corn, grilled asparagus, red onion, tomato and mint.
Spiced potato and peas pastry with mint and tamarind sauce.
Indian flat bread with choice of chicken or Indian cheese.
Yellow potato croquette, curried chick peas, mint and tamarind sauce.
South Indian rice crepe, spiced potato and lentil broth coconut chutney.
Crispy artichoke, scallion fritters, eggplant and tamarind sauce.
Crispy rice puffs with tomato, coriander and tamarind.
Street Indian chat, flour shell, spiced potato and tamarind water.
Indo-Chinese style shrimp.
Curry leaf coconut tempered lump crab meat, shrimp and Indian savory pancake (kal dosa).
Onion and pepper tossed crackling black tiger shrimp and amchoor powder.
BBQ chicken supreme in a pickling style.
Ground lamb, split lentil, garam masala, eggplant and tamarind coconut sauce.
Lightly breaded calamari, sun-dried tomato and red onion.
Tropical mango, baby greens and mango onion seed dressing.
Cucumber, tomato, onion, lemon juice and papadam.
Assorted kebabs in a bed of sizzling vegetables.
Slow-cooked basmati rice flavored with saffron.
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Stewed fish, cauliflower and potato.
Grilled sea bass, southern coconut glaze and tamarind rice.
South Indian style fish curry, raw mango and curry leaves.
Butter sauteed tiger shrimp and spicy tomato garlic sauce.
Tiger shrimp, seabass, calamari and tomato coconut broth.
Bay leaf clove infused white chicken curry with potato straws.
Stir-fried chicken, red pepper, green chili and tomato garlic sauce.
South Indian spicy chicken curry, black pepper and coconut tamarind sauce.
A northern Indian chicken curry, tomato, onion, dry fenugreek and a hint of yogurt.
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Roasted half chicken. Marinated in herbs and spices, and cooked inside our clay oven.
Off the bone, chili, yogurt and garam masala. Marinated in herbs, spices and cooked inside an Indian clay oven.
Saffron nutmeg cream marinade. Marinated in herbs, spices and cooked inside an Indian clay oven.
Mint, cilantro, basils and key lime. Marinated in herbs, spices and cooked inside an Indian clay oven.
Tamarind and garam masala infused lamb chops with grape raita. Marinated in herbs, spices and cooked inside an Indian clay oven.
Roasted garlic, fenugreek leaves and hanged yogurt.
Garam masala, crushed coriander, cayenne and spicy potato curl.
Homemade cottage cheese, steak tomato, onions and pepper.
Indian spice rubbed cauliflower florets.
Unleavened bread cooked in tandoor.
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Deep-fried, puffed and whole wheat bread.
Whole wheat bread with no oil or butter.
Multi-layered whole wheat bread.
A tomato cream sauce flavored with fried fenugreek leaves.
Spinach greens with onions, mildly spiced and flavored with fenugreek.
Served with a creamy almond based gravy with a touch of saffron.
A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes. Hot and spicy!
A mild onion-tomato gravy flavored with fresh onions, bell peppers and tomatoes.
A Parsee delicacy cooked in a lentil and tomato curry.
A delightful concoction of green chilies, coconut, coriander and vinegar.
Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.
An excruciatingly hot curry, more pain and sweat than flavor! Four our customers who do this on a dare, we will require you to state a verbal disclaimer not holding us liable for any physical or emot
Traditional potato and cauliflower tossed in onion and tomato sauce.
Yellow lentils flavored with cumin, curry leaves, fresh garlic and dry chili.
Charcoal grilled minced eggplant, mint, cilantro and red onion.
Whole black lentils cooked to a creamy perfection and infused with Tawa garam masala.
Crispy okra with red onion, cilantro and green chili.
Stir-fried cottage cheese with onion, bell pepper and sun-dried tomato. Hot and spicy!
Mix vegetable dumpling in a creamy almond sauce.
Okra, cauliflower, green beans, carrots and potato in a coconut tamarind sauce.
Tender lamb fillet cooked in a sealed copper vessel.
Rajasthani red lamb curry and sun-dried tomato.
Kerala lamb fry with red onion, curry leaves and ginger coconut.
A simple goat or lamb curry.
Yellow potato croquette, curried chick peas, mint and tamarind sauce.
Street Indian chat, flour shells, spiced potato and tamarind water.
Charbroiled whole corn fresh lemon and rock salt.
South Indian rice crepe, spiced potato, lentil broth coconut chutney.
Crispy artichoke, scallion fritters, eggplant and tamarind sauce.
Cucumber, tomato, onion, lemon juice and papadam.
Ground tuna garam masala cilantro.
Indo-Chinese style shrimp.
Lightly breaded calamari, sun-dried tomato and red onion.
Assorted kebabs in a bed of sizzling vegetables.
Made with your choice of bread and kabab.
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Signature ultra thin bread.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.