Hours may fluctuate. For detailed hours of operation, please contact the store directly.
red caviar, lemon juice, olive oil, onions
baked eggplant, sesame oil, garlic, lemon
fresh yoghurt, cucumber, fresh mint, garlic
chick peas, tahini, garlic, lemon
tomato, spring onions, parsley, cracked wheat, olive oil, lemon
served over a sauce of fresh tomato, garlic and basil
home made. an old greek recipe with a hint of orange peel. delicious!
meatballs. garlic, onion, oregano, fresh herbs
grape leaves stuffed with rice and freshly ground meat, greens and rice over lemon sauce
sauteed kefalograyere flamed with cognac
fried - athenian style. tenderest calamari available, dipped in a light batter
charcoal grilled - corfu style. olive oil, lemon, calamata olives, springs onions
delicious fried little fish
blended feta and fresh spinach baked in fillo pastry
blended herbed feta baked in fillo pastry
steamed greens with olive oil and lemon
olive oil, oregano, black pepper
everything you know about crab cakes, and more!
home-made fresh pita, grilled to perfection
home-made greek-style fries, sprinkled with kefalotiri cheese, oregano, pepper
home-made chicken soup finished with egg and lemon
fresh tomato, celery, carrots, garlic, onions, herbs and spices
fish soup. a variety of fresh seafood, herbs and vegetables (tomato based)
crisp lettuce, tomatoes, cucumbers, onions, bell peppers, spring onions, feta, olives. served with our secret recipe dressing
tomatoes, cucumbers, onions, peppers, spring onions, bell peppers, feta, olives. served with our secret recipe dressing
tender mixed greens, sun-dried tomatoes, walnuts, avocado, goat cheese. served with our secret recipe dressing
with grilled chicken
shrimp salad. chilled jumbo shrimp and avocado over our delicious peasant salad
our version of the all time classic with shaved greek kefalotiri cheese
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an unforgettable experience!
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avocado & goat cheese sandwich
with or without feta - tony's specialty
angel hair pasta, tomato sauce, fresh herbs, garlic, spring onions
fresh cream, assorted mushrooms, sun-dried tomatoes
with jumbo shrimp or chicken
linguini topped with an array of spring vegetables, light tomato sauce, aromatic spices and feta cheese
jumbo shrimp, capellini, rich tomato sauce, garlic, spring onions, feta
deep-dish. layers of eggplant, zucchini, ground beef, tomatoes
grape leaves stuffed with rice and freshly ground meat, different greens, herbs topped with lemon sauce
hummus, tzatziki, melitzanosalata, tabouli, spanakopita, tiropita, feta cheese, horta
deep-dish. greek-style lasagna with macaroni, ground beef, tomatoes, bechamel sauce, grated cheese
dolmathes, moussaka, pastichio, spanakopita, tiropita, baby lamb
every vegetarian's favorite
chef's choice. light fresh tomato sauce, celery, onions, garlic, carrots, spring onions, herbs
olive oil, lemon, garlic, fresh herbs
olive oil, lemon, garlic, fresh oregano
taverna style. rich tomato sauce, garlic, spring onions, fresh herbs, feta
whole fish - greek style. olive oil, garlic, lemon, fresh herbs
baby lamb, slow-roasted with herbs, garlic, onions, oregano - a house specialty that melts in your mouth
house specialty. charcoal grilled, deliciously spiced with a light black peppercorn sauce
whole rack. flavoured with a hint of garlic, oregano, light peppercorn sauce
kebab. tender cubes flavoured with a hint of garlic, oregano, lemon
ffresh domestic lamb. lavoured with a hint of garlic, oregano, lemon
skinless & boneless kebab. tender cubes flavoured with a hint of garlic, oregano, lemon
kebab. tender cubes flavoured with a hint of garlic, oregano, lemon
three fresh quail served over a bed of sauteed greens
half chicken with herbs, spices, lemon, garlic
eggplant, zucchini, bell-peppers, tomatoes, mushrooms, spring onions and more! brushed with olive oil and lemon
the byzantine aristocrat of pastry desserts. pistachios, almonds and walnuts, in layers of honeylaced filo.
a superb delicate semolina custard pie in crist pilo pastry, served warm with honey and dusted with cinnamon and powdered sugar
rice pudding doesnt come better than this recipe. handed down through four generations in tony's family, this creamy rice pudding is made with raisins and dusted lightly with cinnamon
for real chocolate lovers. layers of belgium chocolate, laced with metaxa cognac.
our award winning version of the timeless italian classic.
a sicilian classic with semifreddo cream, chocolate & zabaglione ice-cream, fi lled with pieces of candied fruit.
home made yoghurt sprinkled with walnuts and laced with imported hymetus honey. dusted with fresh ground cinnamon.
a 2,500 year old recipe created by famed poet and gourmet archestratus, delicately made with mizithra and other cheeses to a creamy perfection
the fi nest quality french vanilla bean ice-cream.
with fresh berries in season.
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