Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens tossed with house dressing
Fresh romaine tossed with croutons and classic Caesar dressing
Chopped tomatoes, cucumbers, onions, green peppers with house dressing
Wood burning oven fire roasted eggplant chunks mixed with tomatoes, roasted bell peppers, parsley, garlic, lemon juice and olive oil
Fresh mozzarella, cherry tomatoes, kalamata olives and baby arugulas with olive oil and balsamic vinaigrette
Traditional spread of chickpeas, tahini, lemon juice and garlic
Fire roasted eggplant spread with garlic, lemon juice, and tahini
Thin crust of dough topped with seasoned meat and baked in oven
Triangle shaped phyllo filled with feta cheese and aromatic herbs
Grape leaves stuffed with meat, rice and onions over a bed of marinara sauce
A mixture of seasoned ground beef, onions, parsley, stuffed in a lightly fried bulghur shell served with cacik sauce
Marinated squids cooked with spinach, olive oil, garlic and parsley
Pan fried cakes served with creamy cognac sauce
Served over arugula salad with shaved parmesan, onions and capers
Hummus, baba ghannouj, cabbage leaves, icli kofte, yaprak sarma, and muska boregi
Mozzarella and feta cheese, onions
Roasted spinach with onions , herbs and cheese
Chicken with mushrooms, bell peppers, cheese, tomatoes and onions
Sautéed lamb cubes with onions, tomatoes, cheese and bell peppers
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Delicately marinated thick chunks of charbroiled breast of chicken served with rice and vegetables
Delicately marinated juicy large chunks of charbroiled lamb served with rice and vegetables
Charbroiled juicy tender cubes of filet mignon served with mushroom butter marsala sauce, rice and vegetables
Lamb&beef gyros served over a bed of diced pita bread, topped with browned butter sauce and comes with yogurt on the side
Ground lamb & beef cubes wrapped in flat pita bread, topped with browned butter sauce and served with garlic yogurt
Marinated fillet of wild salmon grilled to perfection served with rice and vegetables
Braised lamb shank topped with grilled eggplant served with sautéed spinach and rice.
Deliciously juicy steak grilled to perfection served with rice and vegetables
Layers of organic vegetables and minced lamb encased with a béchamel sauce and served with rice
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Leaves stuffed with seasoned meat, white rice and served with plain yogurt
Chargrilled minced lamb served with rice and vegetables
Homemade falafel balls served with hummus, rice and salad
Homemade Turkish beef raviolis topped with garlic yogurt and butter sauce
Baked bell peppers stuffed with a mix of ground lamb and beef, rice, tomatoes, onions, garlic, herbs and spice, served with plain yoghurt
Fresh pacific bass seasoned with herbs & onions cooked in oven and served with organic turkish salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.