Hours may fluctuate. For detailed hours of operation, please contact the store directly.
parmesan cheese garlic toasts, marinated white anchovies, classic dressing
add pulled lemon chicken breast
blue cheese dressing, cherry tomatoes
with new orleans chopped egg remoulade salad
pickapeppa & remoulade sauces
with black pepper crème fraîche, grilled garlic bread
brandied cherries, pickled quince, toasted brioche
buffalo milk italian mozzarella, grilled bread, herbed tomatoes
pickapepper & remoulade sauces
mild chili cream, toasted indian lentil cake papadums
with black pepper & fennel crème fraîche, grilled garlic bread
in half lobster, herb mayonnaise, fingerling potato and arugula salad
garlic parmesan toasts, marinated white anchovies, classic dressing
add pulled lemon chicken breast
blue cheese dressing, cherry tomatoes
bacon jam, pickled quince, toasted brioche
red & gold beet nasturtium flower salad, wasabi crème
lightly creamed soup with melted toasts
with spiced crab profiteroles
with sour cream, smoked salmon, chives, salmon trout caviar
with white wine, lemon poached escargot and herbed butter, viennoise crust
shrimp toasts
spiced crab profiteroles
with white wine, lemon poached escargot and herbed butter, viennoise crust
arugula, lemon zest
with pulled lemon chicken, blue cheese, hard-cooked egg, bacon, marinated tomatoes, avocado, brown derby dressing
herb mayonnaise, fingerling potato and arugula salad
blue cheese iceberg
red & gold beet nasturtium flower salad, wasabi crème
sesame potato bun, pickles, tavern burger sauce, potato chips
mild chili cream, toasted papadums
arugula, lemon zest
with peas, smoked bacon lardons, parmesan cheese, cream
prepared at the daily whim of the market and chef (please ask your server).
mushroom potato gratin, roasted autumn vegetables, watercress pecan salad
mac n' cheese, haricots verts, truffled foie gras-madeira sauce
with peas, smoked bacon lardons, parmesan cheese, cream
chanterelle mushroom ragout, corn, basil & tomato relish
prepared at the daily whim of the market and chef (please ask your server).
potato mushroom gratin, watercress and pecan salad
ginger wild rice, truffled parsnip, brandied cherries
roasted cipollini onions, ancho chili infused white hominy, pear-apricot compote
vermont cheddar grits, truffled pea shoots, smoked ham hock & pea shoot purée
mac n' cheese, haricot verts, truffled foie gras-madeira sauce
with buttered breadcrumbs & mozzarella
No description available
with sesame oil and lemon
with red beet & tarragon cream
No description available
with buttered breadcrumbs & mozzarella
No description available
with red beet & tarragon cream
with sesame oil and lemon
with chive sour cream
No description available
No description available
No description available
filled with maple cream and bacon
No description available
No description available
mixed berries, toasted almonds, wild flower honey
add granola
new orleans chopped egg remoulade salad, toasted brioche
pickapepper & remoulade sauces, toasted indian lentil cake papadums
buffalo mozzarella, cherry tomato garlic toasts
with sour ceam, smoked salmon, chives, salmon trout caviar
parmesan cheese garlic toasts, marinated white anchovies, classic dressing
add pulled lemon chicken breast
blue cheese dressing, cherry tomatoes
herb mayonnaise, fingerling potato and arugula salad
with lemon chicken, blue cheese, hard-cooked egg, bacon marinated tomatoes, avocado, brown derby dressing
spiced crabmeat cream profiteroles
lightly creamed soup with melted cheese toasts
russian dressing
bacon, maple syrup butter
cherry cream cheese, mixed berries
lobster stew, lobster sauce, toast, paddlefish caviar
with béarnaise sauce
asparagus, fresh peas, applewood smoked bacon, sourdough toast
with peas, smoked bacon lardons, parmesan cheese, cream
with sunny side up egg, fingerling potato hash, ranchero sauce
with granola
with a persian yogurt-local honey sauce
with choice of 2 add-ons: golden raisins, brown sugar, almonds, walnuts, maple syrup, yogurt, seasonal fruit.
with choice of bacon or avocado
No description available
from balthazar
($2.50 to $3). from amy's bread
by dough
No description available
bagel additions: smoked salmon
bagel additions: goat cream cheese or mixed berry jam.
pressed sandwich of organic almond butter and mast brother's bittersweet chocolate or mixed berry jam
grilled cabot clothbound cheddar sandwich with applewood smoked bacon and pickled red onion
on peasant bread with chives and green leaf lettuce
on peasant bread
with pickle, gruyere cheese, grilled onion and tavern burger sauce
No description available
romaine lettuce, tomato and croutons
add pulled chicken
by culture
No description available
from liquiteria
supplied by la colombe
No description available
No description available
latte
No description available
coke, diet coke, coke zero, sprite, diet sprite
No description available
add all iced coffee drinks
from blue marble
No description available
with citrus and herbs
with sour cherries and rosemary
No description available
blue cheese dressing, cherry tomatoes
spiced crab profiteroles
with white wine and lemon poached escargot & herbed butter, viennoise crust
pickapeppa & remoulade sauces
buffalo milk italian mozzarella, grilled bread, herbed tomatoes
sesame potato bun, pickles, tavern burger sauce, potato chips
blue cheese iceberg
mascarpone "fantasy" cream, ginger cookies
coffee crème anglaise, hot chocolate sauce
with vanilla ice cream and blueberry sauce
salted caramel ice cream
hazelnut ice cream, honeycomb, hazelnuts
apricot glaze
No description available
owen roe, the parting glass, late harvest - washington 2007
standing stone vineyards, ice wine - finger lakes, new york 2012
dashe cellars, late harvest - sonoma, california 2012
warres, otima 20 yr old port - douro, portugal n.v.
broadbent selections, 10 year sercial - madeira, portugal n.v.
bodegas 501, zurbaran cream sherry - andalucia, spain n.v.
No description available
espresso, latté
No description available
No description available
No description available
No description available
dorothy parker gin, orange juice sweet & white vermouth.
widow jane rye whiskey, amère nouvelle, maraschino liqueur, dry vermouth
breuckelen 77 rye whiskey, sweet vermouth, angostura bitters
bootlegger vodka, velvet falernum, sorel hibiscus liqueur, pomegranate molasses, lemon juice
cacao prieto rum, coconut water, pineapple juice, lime juice
absolut peppar vodka, beau monde bloody mix, spiced salt
bluecoat gin, honey syrup, fee brothers lemon bitters
monkey shoulder scotch, zirbenz stone pine liqueur, sweet vermouth
cognac, combier, fig syrup, lemon juice
avua cachaca, el buho mezcal, orgeat, lime juice, peychaud's bitters
brooklyn, ny
brooklyn, ny
elmsford, ny
hershey, pa
longmont, co
clifton park, ny
cooperstown, ny
hershey, pa
portland, me
denver, co
boulder, co
middlebury, vt
healdsburg, ca
ithaca, ny
elmsford, ny
warwick, ny
normandy, france
belgium
radeberg, germany
salt lake city, utah
san francisco, ca
saint louis, mo
grand rapids, mi
los angeles, ca
colfax, ca
ca' furlan cuvée beatrice n.v.
ca' del bosco cuvée prestige brut docg n.v.
piper-heidsieck n.v.
veuve clicquot n.v.
eikendal - stellenbosch, south africa 2014
forstreiter - kremstal, austria 2013
keuka lake - finger lakes, new york 2013
vuvu cellar - western cape, south africa 2012
tenuta ca'bolani - friuli aquileia, italy 2013
hanging vine - lodi, california 2013
the vineyard at strawberry ridge, ascot reserve connecticut 2012
domaine d'eole, cuvée six cepages coteaux d'aix-en-provence, france 2013
mouton noir opp - willamette valley 2013
lockhart - california 2011
jean-maurice raffault - france 2012
domaine saint-siffrein - france 2013
punta pays - mendoza, argentina 2013
nadia - santa barbara, california 2012
joseph phelps vineyards, fogdog napa valley, california 2011
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.