Menu With Price > Menu > Tavern in the Square > MA > Salem > 189 Washington St, Salem, MA

Tavern in the Square Prices in Salem, MA 01970

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Tavern in the Square Logo
189 Washington St, Salem, MA
(978) 740-2337
Tavern in the Square Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Risotto Fritters

Porcini and mozzarella stuffed risotto fritters served over san marzano tomato sauce, dusted with shaved parmesan cheese

Chipotle Chicken Quesadilla

Tender braised chicken in a smoky chipotle adobo sauce with sliced avocado and jack cheese. Served with house made salsa and cilantro sour cream

Classic Nachos

Fresh tri-colored tortilla chips baked with a blend of four cheeses, topped with vine ripe tomatoes, shredded lettuce, fresh jalapenos and drizzled with cilantro sour cream. Served with fresh tomato

Thai Shrimp Summer Rolls

Poached shrimp, shredded cabbage, sweet peppers, cucumber, ginger, thai basil and cilantro rolled in rice wrappers. Served chilled with citrus yuzu and sweet soy dipping sauces

Jalapeno Mac & Cheese Bites

Broken noodles in a creamy aged cheddar cheese sauce studded with are roasted sweet corn and jalapenos. Served over a smoky ancho chile salsa roja

Spinach & Artichoke Dip

Baby spinach and artichoke hearts baked in a creamy blend of four cheeses. Served with toasted garlic pita chips, sesame crackers and fresh celery and carrot sticks.

Guacamole & Salsa Piccada

Scratch made from smashed avocados, vine ripe tomatoes, cilantro, fresh chiles, garlic and lime. Served with corn tortilla chips

Crunchy Pickle Spears

Hand cut dill pickle spears, marinated in buttermilk and spices, dredged in corn our and deep fried to a golden brown. Served with our signature pickle dipping sauce

Big Dig Fries

A giant stack of our seasoned waffle fries topped with a four cheese blend, bacon, scallions and sour cream

Wings & Tenders

Ode to buffalo- served with the classic blue cheese dip, celery and carrot sticks. Angry ale- spicy beer glazed wings, served with bread & butter pickles and roasted garlic ranch. Mongolian barbecue-

Hummus 2 Ways

Homemade white bean hummus & edamame hummus with a touch of citrus and garlic. Accompanied by toasted pita chips, sesame crackers and fresh celery and carrot sticks

Smokin' Tots

Crispy tater tots tossed with chipotle aioli and ancho chile salt, tossed with smoked bacon and roasted sweet corn. Served with sour cream and scallions

Spicy Pulled Pork Sliders

Soft potato rolls topped with spicy pulled pork, pepper jack cheese, green apple slaw and fried pickles

Salads

Tavern Greens

Hot house tomatoes, sweet peppers, cucumber, and marinated red onions tossed with house greens, balsamic vinaigrette and ciabatta croutons. add grilled chicken or add steak tips

Grilled Steak & Avocado

Adobo rubbed grilled steak, with avocado, roasted corn, black beans, hot house tomatoes and house greens topped with cilantro ranch dressing and crispy tortilla strips

Tavern Cobb Salad

Roasted chicken, avocado, hot house tomato, egg, crispy bacon, fire roasted corn, kalamata olives and crumbled blue cheese arranged over a bed of greens with balsamic vinaigrette

Sesame Crusted Chicken

Sesame crusted chicken over sweet peppers, rainbow carrots, cucumber, edamame and house greens. Dressed with a sesame citrus vinaigrette and topped with crunchy wontons

Caesar

Romaine hearts and baby kale tossed with creamy caesar dressing, ciabatta croutons and shaved parmesan cheese. Add grilled chicken, add roasted salmon, add steak tips

Buffalo Chicken

Baby iceberg lettuce topped with crispy buffalo chicken, celery, roasted corn, crumbled maytag blue cheese and creamy roasted garlic ranch dressing.

Asian Shrimp & Noodle

Sesame grilled shrimp, shiitake mushrooms, julienne rainbow carrots, cucumber, edamame and avocado over chilled marinated soba noodles drizzled with yuzu.

Kale & Quinoa

Chilled quinoa, baby kale, house pickled beets, rainbow carrots, sprouted peas, sunflower seeds and crumbled goat cheese. Lightly dressed with a lemon chive vinaigrette add grilled chicken

Soups

Firehouse Chili

Our house made chili, made with the finest ground beef, and topped with monterey jack, cheddar cheese and scallions. Served with tri-colored tortilla chips.

French Onion

Caramelized onions simmered in a rich beef broth, topped with croutons and provolone cheese

New England Clam Chowder

New england’s creamy chowdahh topped with bacon and served with oyster crackers.

Entrees - Tavern Favorites

Turkey Tips

Grilled turkey tips marinated with a touch of citrus, sweet soy and fresh grated ginger. Served with your choice of two sides

Short Rib Shepard’s Pie

Guinness braised short ribs in a rich pan gravy, layered with caramelized root vegetables and topped with colcannon potato crust.

Shiitake Udon Noodle Bowl

Wok seared shiitake mushrooms with thick udon noodles, broccoli, edamame and napa cabbage in a sweet and spicy garlic, ginger soy sauce add chicken $2.99, add shrimp $4.99

Steak Tips

Our signature marinated steak tips grilled to your liking, and brushed with a sweet & spicy BBQ sauce. Served with your choice of two sides.

Tavern Fish & Chips

Locally harvested cod, may ower ipa battered and fried to a golden brown. served with french fries, malt vinegar, tartar sauce and chow chow

Tavern Meat Loaf

Chopped sirloin and brisket blended with mushrooms, barley, sautéed onions and smoked bacon. Topped with guinness gravy, cheddar whipped potatoes and crispy onion strings.

Quinoa Bowl

Roasted green beans, caramelized root vegetables, grilled shiitake & portabella mushrooms over warm quinoa, with creamy goat cheese and avocado mash

Country Chicken Pot Pie

Tender all white meat chicken in a rich pan gravy with harvest vegetables and sweet peas topped with a. birds nest crust.

Club Sirloin

Grilled club sirloin topped with tomato bacon jam and served with a baked potato stuffed with broccoli and vermont cheddar.

Cedar Plank Roasted Salmon

Atlantic Salmon basted with a maple whole grain mustard glaze and roasted on a cedar plank. Served with roasted green beans and jasmine rice

Blackened Chicken Pasta

Cast iron blackened chicken and fire roasted sweet corn tossed with rigatoni pasta in a garlic cream sauce with oven dried tomato, a touch of jalapeno and scallion

Chicken & Waffles

Buttermilk marinated & golden fried boneless chicken served with crispy belgian waffle wedges topped with sweet cream butter and jalapeno maple syrup

Entrees - Mac & Cheeses

Classic Mac & Cheese

Cavatappi pasta in a creamy four cheese sauce topped with a butter crumb crust

Buffalo Mac

Classic mac loaded with buttermilk fried chicken, hot sauce and blue cheese.

Chicken Broccoli Mac

Classic mac loaded with garlic roasted chicken, broccoli and parmesan cream.

Steak & Shroom Mac

Classic mac loaded with steak, mushrooms and caramelized onions.

Pizza

Margherita

Fresh mozzarella, basil, crushed tomato, extra virgin olive oil.

Buffalo Chicken

Crispy chicken, buffalo sauce, cheddar & mozzarella, fire roasted corn, crushed tomato and crumbled blue cheese

Asparagus & Ricotta

Grilled asparagus, roasted garlic caramelized onions, whipped ricotta and oven dried tomatoes over a fontina white sauce.

Barbecue Chicken

Pulled chicken, smoked bacon, house-made BBQ sauce, caramelized onions, fire roasted corn and vermont cheddar.

Sandwiches

Farm Stand Melt

Grilled eggplant, zucchini, peppers and portabella mushrooms layered with fresh mozzarella, baby kale and pesto on toasted ciabatta. Add chicken 2.99

Ale Battered Fish Sandwich

Mayflower IPA battered haddock, fried to a golden brown, served on toasted brioche roll with chow chow, hot house tomatoes and tartar sauce.

Korean Fired Steak

Grilled marinated steak, shiitake slaw, sliced avocado, greens and sriracha miso sauce on a toasted roll.

Monterey Chicken

Grilled chicken breast topped with smoked bacon, sliced avocado and swiss cheese. Served on a multi-grain roll with ranch dressing, greens, and hot house tomatoes

Old School Cuban

Slow roasted pork shoulder and grilled country ham on toasted ciabatta dressed with dijon mustard, dill pickles & swiss cheese

Grown UP B.L.T

Candied bacon, sliced avocado, muenster cheese, hot house tomatoes, greens, and garlic mayo stacked on toasted thick cut sliced brioche.

Maple Roasted Turkey

Hand carved maple glazed turkey breast on thick cut sliced multi-grain with cheddar, avocado, greens and cranberry mayo.

Buffalo Chicken

Crispy chicken, buffalo sauce, jalapeños, greens, hot house tomatoes and crumbled blue cheese on toasted brioche roll.

Burger - Angus Burger

Tavern Burger

A half pound burger with your choice of cheese: american, swiss, cheddar, blue, pepper jack, mozzarella, provolone

Guinness

Guinness cheese, crispy onion rings and creamy guinness dressing

$12.49

Cowboy

House BBQ sauce, topped with cheddar cheese, smoked bacon, and crispy fried onions.

Mac & Cheese

Cheddar cheese, smoked bacon, and roasted jalapeño mac & cheese

$12.49

Candied Bacon & Blue

Candied bacon, caramelized onions, and maytag blue cheese

Diablo

Cajun seasoning, pepper jack cheese, fire roasted jalapenos, and chipotle aioli.

Burger - Turkey Burger

Classic Turkey

Simply served with lettuce and sliced tomato

Asiago Turkey Burger

Sliced tomato, asiago cheese and creamy spinach & artichoke spread

Baja Turkey

Corn relish, sliced avocado, greens and salsa mayo

Burger - Quinoa Veggie Burgers

Garden Veggie Burger

Simply served with lettuce and sliced tomato.

California Veggie Burger

Grilled & roasted vegetables, baby kale, goat cheese, avocado and cilantro ranch dressing.

Tuscan Veggie Burger

Grilled eggplant, roasted portabella mushrooms, mozzarella cheese, and pesto

Sides

Roasted Atlantic Salmon

No description available

Grilled Club Sirloin

No description available

Broiled Gulf Shrimp

No description available

Grilled Chicken Breast

Two 6 ounce chicken breasts

Waffle Fries

No description available

Jasmine Rice

No description available

Quinoa Pilaf

No description available

French Fries

No description available

Sweet Potato Fries

No description available

Onion Strings

No description available

Whipped Potatoes

No description available

Steamed Broccoli

No description available

Caramelized Root Vegetables

No description available

Roasted Green Beans

No description available

Desserts

Ice Cream Profiterole Sundae

Cream puff shell filled with vanilla bean gelato rolled in crushed toffee, topped with warm hot fudge and whipped cream

Flourless Chocolate Torte G

Decadent bittersweet chocolate torte with berry coulis and whipped cream.

Key Lime Crumble

Tart key lime curd, crushed fresh blackberries sweetened cream cheese layered with crumbled macadamia nut cookies.

S'mores

Layers of rich chocolate pudding, shaved bittersweet chocolate, crushed graham crackers with a toasted marshmallow crown.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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