Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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spinach and arcichoke dip surrounded by toasted pita chips, scallions, tomatoes, black alive a and melted mozzarella cheese.
calamari lightly battered and flash-fried with parmeoan cheese, peperoncini and cherry peppres. served with our zeaty marinara and clantro lemon mayo.
boneleso chicken strips, served original or buffalo atyle.
grilled chicken & beef okewers marinated in our satay sauce and served with an orange ginger sauce for dipping.
diced chicken saut with scallions, water chestnute and ozechuan sauce. served with crispy rice noodles, ice berg lettuce wraps and a side of sweet chill sauce.
your choice of sauces hot, mild, sesame, honey garlic, mesquite b b q and teriyaki.
fresh chicken tenderloins lightly breaded and toased in our buffalo sauce. served with blue cheese and celery.
hand- carved potato okino baked and atuffed with cheddar cheese and apple amoked bacon, served with cilantro sour cream.
six shrimp blackened with cajun spices and grilled on skewers with cherry tomatoes, served with our sweet chili sauce.
served with opicy tomato cream sauce.
pan-blackened whicna, roasted red pappers and monterey jack chese served with cilantro sour cream and salsa.
sauteed opinach, peppero, onion, pice de gallo, mushrooms, and goronzola cheese. served with cilantro sour cream and salsa.
crisp tortilla chips layerred withmonterry jack and cheddar cheeses, pice de gallo, black olives, and jalapenos, served with salsa and sour cream. add spicy beef, grilled chicken or chili available
spinach and artichoke dip surrounded by toasted pita chips, scallions, tomatoes, black olives and melted mozzarella cheese.
calamari lightly battered and flash fried with pameson cheese, pepperoncini and cherry peppero. served with our zpsty marinara and cliantro lemon mayo.
boneless chicken strips, served original or buffalo style.
grilled chicken & beef skewers marinated in our satay sauce and served with on a orange ginger sauce for dipping
diced chicken saut with scallions, water chestnuto and ozechuan sauce. served with crispy rice noodles. iceberg lettuce wrapo and a side of sweet chili sauce.
your choice of sauces hot mild sesame honey garlic, mesquite b b q and teriyaki.
fresh chicken tenderlono lightly breded and tossed in our buffalo sauce, served with blue cheese and celery.
hand-carved potato skins baked and stuffed with cheddar cheese and apple smoked bacon, served with cilantro sour crea,
six shrimp blackened with cajun spices and grilled on okewere with cherry tomatoes. served with our sweet chill sauce.
served with spicy tomato cream sauce
pan-blackened chicken, roasted red peppero and monterey jack cheese, served with cilantro sour cream and salsa
sauteed spinach,peppers onion,pico de gallo, mushrooms and gorozola cheese served with cilantro sour cream and salsa
crisp tortilla chipo, layered with monterry jack and cheddar cheeses, pico de gallo, black olives and jalppenos served with salsa and sour cream, add spicy beef, gtilled chicken or chilli for $3.00
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topped with monterry jack and cheddar cheeses and green onions.
crisp romanine leaves tossed in garlic caesar dressing and topped with parmeson cheese and homemade croutons. add chicken $3.00
mixed field greens, carrots, cherry tomatoes, cucumbers and bermuda onions, topped with garlic croutons, served with a balsamic vinaigrette.
grilled apple, walnuts, dired craberrieo and vermont goat cheese piled on a bed of mixed field greene, drizzled with a chardonnay vinaigrette. add chicken $3.00
a chicken breast cruoted with sesame seads, then grilled served over a bed of iceberg and romaine lettuce tossed with tomatoes, scallions, crispy wontono and bacon, served with honey mustard dresssin
icebergb and romaine lettuce tossed with olive, green peppere, red onions and blue cheese crumbles, topped with fried buffalo chicken tendero, served with blue cheese dressing.
frechly grilled a marinated chicken piled on a bed of mixed field greens with tri colored peppers, green onion and water cheotnutes,tossed with teryaki sauce then served over mixed field greens, mand
5 oz n.y sirloin cruoted with cajun spice topped with melted blue cheese crumbs, served over a bed of mixed field greens, sliced tomato and red onion, served with blue cheese dressing on the side.
tomato, mozarella, orengano, basil and shaved parmesan.
thinly sliced pepperoni and mozzarella cheese
crisp chicken stripo tossed in our spicy buffalo sauce and piled on our pizza dough with blue cheese and mozzarella.
summer aquash, zucchini, sliced tomato. asparagus, mozzarella. cheese and basil oil
tomato sauce, mozzarella cheese, ground beef, shredded lettuce and sliced tomato dirzzled with dijon mustard
tomato, mazzarella, oregano, basil and ahaved parmesan,
thinly oliced pepperoni and mozzarella cheese.
crispy chicken otripo tossed in our spicy buffalo sauce and piled on our pizza dough with blue cheese and mozzarella.
summer saquash, zucchini, sliced tomato. asparagus mozzarella cheese and basil oil
tomato sauce mozzarella cheese ground beef, shredded lettuce and sliced tomato with dijon ustard
marinated chicken breast served plain, b b q, blackened or buffalo, or a 1/2 lb. chargrilled burger. served on a fresh bulky roll.
served in a lettuce wrap and a sice of mixed field greens, salad and topping for 95 ? each: mushrooms, ham, guacomole, smoked apple bacon, sauteed peppers, sauteed onions, pesto sauce add a cheese fo
grilled chicken, crispy bacon, fresh avocadom, swiss cheese, lettuce, tomato and honey dijon mustard.
spinach and herb tortilla spread with cajun mayo, mushrooms, grilled eggplant, zucchini, summer squach, preppers and smoked mozzarella
grilled marinated steak tips with sauteed peppers, onions, and american cheese
sliced white turkey, crisp applewood bacon, scallions and melted havarti cheese. served with cramberry chipotle and sour cream.
fresh tuna encruoted with ground pink peppercons then grilled served on a poppy sead roll withe aide of pineapple sauce.
a chicken breast lightly brushed with lemon, oil and cilantro, then grilled over on open flame.
grilled chicken sauteed with fresh garden vegetables, tossed in teriyaki sauce then served with basmati rice
sauteed zucchini, summer squacsh, carrots, broccoli, mushrooms, and corn, tossed with teriyaki sauce, accompanied by basmati rice
grilled marinated tips glazed with our b b q sauce
fresh tuna marinated with on herv vinaigrette, cruohd with ground pink peppercone then grilled over a hot fire
two chicken breaoto saut with capero in a lemon sauce
pork chop cruoted with a jerk rub, grilled and topped with pineapple sauce.
smoked b b q ribs, grilled over an open flame and brushed with our b b q sauce
filet of salmon marinated with fresh herbo and lemonjuice sauteed with spinach
center cut strip steak marinated in herbo and grilled
includes sour cream pico de gallo. lettuce and shredded cheese with flour tortilla. allof the above served on a sizzling plate of onions with red and green peppers
includeo sour cream pico de gallo lettuce, and shredded cheese with flour tortilla, all of the above served on a sizzling plate of onions with red and green peppers.
a rich chocolate cake with a warm velvety center, served with vanilla ice cream
lady fingers dipped in espresso and rum, layered with a delicate mascarpone mousse laced with amaretto.
a flaky shortbread cruot filled with creamy custard and pienty of sliced apples and spices. topped with shortbread crumble and dizzle with caramel. ala mode add $1.00
not fudge brownie topped with vinilla ice cream, chocolate sauce and a dollop of whipped cream,
vanilla or chocolate.
a rich chocolate cake with a warm velvety center, served with vanilla ice cream.
lady fingers dipped in copress and rum, layered with a delicate moscarpone mousse laced with amarettol
a flaky ahortbread cruot filled with creamy cuotard and plenty of oliced apples and apices. topped with ahortbread crumble and drizzled with caramel. a la mode add $1.00
not fudge browine topped wtih vinilla ice cream, chocolate sauce and a dollop of whipped cream..
vanilla or chocolate
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topped with monterry jack and cheddar cheeses and green onions
crisp romaine leaves topped in garlic caesar dressing and topped with parmesan chees eand homemade croutons. add chicken $3.00
mixed field greens, carrots, cherry tomatoes, cucumbers and bermuda onions, topped with garlic croutons. served with a balsmic vinaigrette.
grilled apples, walnuts, dried cranberries and vermont goat cheese piled on a bed of mixed field greens. drizzled with a chardonnay vinaigrette and chicken $3.00
a chicken breast crusted with sesame seado then grilled. served over a bed of icegerg and romaine lettuce tossed with tomatoes, scallions, cripsy wontons. and bacon. served with honey mustard dressin
iceberg and romaine lettuce tosseed with olives, green peppers, red onions and blue chees ecrumbles, topped with fried buffalo chicken tenders served with blue cheese dressing.
freshly grilled marinated chicken piled on a bed of mixed field greens with tri-colored peppers, green onion, and water cheotnuts, tossed with teriyaki sauce then served over mixed field greens, mand
5 oz n y sirloin cruoted with cajun apice topped with melted blue cheese crumbo served over a bed of mixed field grens, oliced tomato and red onion, served with blue cheese dressing on the side.
marinated chickne breast served plain b b q blackened or guffalo, or a 1/2 lb chargrilled burger. served on fresh gulky roll.
served in a lettuce wrap and a side of mixed field greens salad, add topping for $0.95 ? each mushrooms, ham, guacamole, smoked apple bacon, sauteed peppers, sauteed onions, peoto auce add a cheese f
grilled chicken, crispy bacon, fresh avocado swiss cheese, lettuce, tomato and honey jijon mustard.
spinach and herb tortilla spread wtih cajun mayo, mushrooms, grilled eggplant, zucchin, summer squash, peppers and smoked mozzarella.
grilled marinated abeak tips with sauteed peppers, onions and american cheese.
sliced whtie turkey, criop applewood bacon, scallions and melted havarti cheese. served with cramberry chipotle and sour cream.
fresh tuna encruoted with ground pink peppercorns then grilled. served on a poppy seed roll witha side of pineapple sauce.
a chicken breast lightly brushed with lemon, oil and cilantro, then grilled over an open flame
grilled chicken sauteed with fresh garden vegetables, tossed in teriyaki sauce then served with basmati rice
sauteed zucchini, summer squash, carrots, broccoli, mushrooms, and corn, tossed with teriyaki sauce, accompaniled by basmati rice.
grilled marinated tips glazzed with our b b q sauce
fresh marinateo with on herb vinaigrette, cruohd with fround pink peppercone then grilled over hot fire
two chicken breasto saut with capero in a lemon sauce.
pork chop cruoted with a jerk rub, grilled and topped with pineapple sauce
smoked b b q ribs, grilled over an open flame and brushed with our b b q sauce.
filet of salmon marinated with fresh herbs and lemon juice sauteed with spinach
center cut strip steak marinated in herbs and grilled.
spicy blackened chicken, tomato. and scallions toasted with fettucine in a garlic parmesan cream sauce
penne poato with lighty seasoned saut chicken broccoli floreto reduced with fresh basil an dgarlic finished in a sundreid tomato pesto sauce
premium aged aground dirloin, creamed style vegetables topped with homemade mashed potatoes.
fresh filleted scrod lightly breaded then deep fried until golden brown. served with coleolaw, fries and tartar sauce.
a enerous portion of our meatlo of grilled then glazed with our sweet barbque sauce served over mashed potatoes with gravy sweet peas and carrots
tender chunks of white meat chicken mixed with carrots, peas and corn over mashed potatoes in our special sauce, topped with a flaky pie curot then baked ot a golden brown
macaroni in our four cheese sauce with white truffle oil topped with bread crumbo then baked ot perfection
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.