Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A selection of two cheeses, quince paste, preserved walnuts, marcona almonds, artisan salami, baguette crackers.
Fromage blanc, pecans, pomegranate vinaigrette.
Taste garden pumpkin, dried cranberry, shallot, balsamic mustard, house cured bacon, crouton.
Organic watermelon radish, pickled red onions, tarragon citrus vinaigrette.
Housemade baguette, meyer lemon, slo-2-20 olive oil, arugula, mustard vinaigrette.
A smaller version of our award winning mushroom cigars, crimini, shiitake, oyster mushrooms, fresh herbs and goat cheese wrapped in phyllo.
Truffle goat cheese timbale, roasted florets slo-2-20 olive oil.
Organic marble potatoes, preserved lemons, caper shoots, mustard vinaigrette.
Beef and wild mushroom ragu, arugula pesto, brown butter, house made pasta.
Red wine braised carrots, turnip greens (vegetarian & vegan menus are available).
House made duck & fennel sausage, pear, brown butter, winter greens $13.00.
Prosciutto, parmesan cream, roasted mushrooms, mache lettuce.
Sage risotto, red french pumpkin puree, black garlic demi glace, house cured bacon.
Umbrian farro, butternut squash, river dog farms russian red kale, apple raisin compote.
Walnut spatzel, grilled chicory, st. Agur bleu, fennel, pear, medjool dates.
Wild mushrooms, grilled new york steak, dijon, local fried egg, grilled bread.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.