Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mineral water.
Nepalese hot tea made with milk.
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Onion, spinach, cabbage, cooked with Himalayan spices and herbs. Served with mint chutney.
Deep fried patties stuffed with spices, potatoes and peas. Served with tamarind sauce.
Baked crispy thin lentil wafers. Served with mint chutney.
Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion, cooked in clay oven with Himalayan spices.
Lamb marinated with Himalayan sauce, bell pepper, onion, green onion, cooked in clay oven with Himalayan spices.
Organic mixed greens, cucumber, tomatoes, carrots with Himalayan dressing.
Cucumber, potatoes, green peas, marinated Himalayan style.
Mixed lentil cooked with Himalayan spices and herbs.
Cauliflower, zucchini, onion cooked with Himalayan spices and herbs.
Boneless chicken cooked with Himalayan spices and herbs.
Mixed veggies and home made cheese cooked in Himalayan spices with basmati rice. Served with raita.
Premium chicken cooked with basmati rice with mix of special herbs and spices. Served with raita.
Premium lamb cooked with basmati rice with mix of special herbs and spices. Served with raita.
Shrimp cooked with basmati rice with mix of special herb and spices. Served with raita.
Vegetables, panner and tandoor baked lamb, chicken and shrimp cooked with the spices of Himalayan then mixed with basmati rice and served with raita.
Steamed dumplings filled with minced cabbage, spinach, mushrooms, cashews, nuts, panner, onion, cilantro, green onion and spices. Served with Himalayan sauce.
Steamed dumplings filled with minced chicken, onion, cilantro and spices. Served with Himalayan sauce.
Steamed dumplings filled with minced lamb, onion, cilantro and spices. Served with special Himalayan sauce.
Potatoes and cauliflower with onion and tomato sauce with Himalayan spices. Served with basmati rice.
Eggplant and potatoes cooked in Himalayan style curry sauce. Served with basmati rice.
Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan sauce. Served with basmati rice.
Fresh spinach, stir fry with tofu cubes and assorted spice \nfrom the Himalayas. Served with basmati rice.
Fresh okra and strips of onion sauteed with special herb \nand spices. Served with basmati rice.
Green snow peas and potato cooked with onion and tomato base sauce. Served with basmati rice.
Potato and paste spinach cooked with onion, tomato and Himalayan sauce. Served with basmati rice.
Mixed vegetables cooked with coconut and Himalayan sauce and spices. Vegetable coconut curry. Served with basmati rice.
Green peas are cooked in gravy of onion and tomatoes along with herbs and spices with homemade cheese cubes. Served with basmati rice.
Minced spinach with homemade cheese cubes in a light creamy sauce. Served with basmati rice.
Homemade cheese cooked with special tikka masala. Served with basmati rice.
Mashed homemade cheese potatoes, nuts and spices combined together to make balls made of kofta and then cooked with specially prepared sauce of nuts, cream, tomato and onion with herbs and spices. Se
Pan fried marinated chicken strips with bell pepper, onion cooked with Himalayan sauce.
Boneless chicken cooked in onion and tomato gravy with Himalayan spices.
Premium chicken breast cubes cooked in special sauce with herbs and spices.
Boneless chicken breast cubes cooked in special sauce with herb and spices.
Premium chicken cooked in the tandoor and then baked in a butter sauce.
Premium lamb cooked in gravy or tomatoes and onions vinegar and chili.
Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices.
Boneless lamb pieces cooked with fresh spinach or paste spinach along with different herbs and spices.
Boneless lamb cooked in clay oven prepared with special Himalayan sauce and spices.
Assorted pieces of tandoor baked chicken breast, lamb, shrimp, mixed vegetables cooked with specially prepared sauce made of different Himalayan herb and spices.
Chicken marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell \npeppers, cabbage and carrot.
Boneless chicken breast first marinated with special herbs, \nspices along with yogurt, then baked to perfection in the \ntandoor oven and served sizzling with onion, bell pepper, \nca
Lamb cubes marinated in yogurt and spices, broiled with \nHimalayan spices served sizzling with carrot, cabbage and onion.
Salmon marinated in yogurt and spices, broiled with Himalayan spices served sizzling with carrot, cabbage and \nonion.
Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onion, cabbage, carrot and bell pepper.
This dish is the combination of marinated chicken, lamb, \nshrimp and salmon served on a sizzling platter with onions, \ncarrots and cabbage.
Salmon fish fillet are cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger and onion.
Fillet salmon cooked with the gravy of tikka masala.
Shrimp are cooked in onion and tomato gravy with Himalayan sauce and herbs.
Shrimp are cooked in tomatoes and onion gravy with choice of spinach paste or fresh spinach.
Shrimp cooked with the specialty prepared sauce of tikka.
Traditionally baked bread in the tandoor oven.
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Naan with fenugreek or oregano and other Himalayan spices.
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Homemade yogurt with cucumber, carrot, mint and spices.
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Very spicy Himalayan sauce.
Rice pudding.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.