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Cucumber, tomatoes, red onion, carrots and mixed greens with homemade dressing.
Eight pieces. Steamed dumplings filled with minced cabbage, spinach, mushroom, cashew nuts, cheese, onion and cilantro. Served with tomato chutney.
Eight pieces. Steamed dumplings filled with minced chicken, onion, garlic, ginger and cilantro. Served with tomato chutney.
Eight pieces. Steamed dumplings filled with minced lamb, onion, garlic, ginger and cilantro. Served with tomato chutney.
Two pieces. Crisp patties stuffed with potatoes, peppers and Himalayan spices. Served with tamarind chutney.
Mixed golden fried vegetable fritters served with mint sauce.
Green snow peas and potato cooked with onion and tomato based sauce. Served with lentil soup and basamati steamed rice.
Seasonal mixed vegetables cooked in onion and tomato sauce. Served with lentil soup and basamati steamed rice.
Potatoes and cauliflower with onion and tomato sauce. Served with lentil soup and basamati steamed rice.
Fresh spinach sit fried with tofu cubes and assorted spices from the Himalayas. Served with lentil soup and basamati steamed rice.
Garbanzo beans cooked with special herbs and spices in Taste of the Himalayas gravy. Served with lentil soup and basamati steamed rice.
Himalayan style cubes of eggplant and potatoes in curry sauce. Served with lentil soup and basamati steamed rice.
Fresh okra and strips of onion sauteed with special herbs and spices. Served with lentil soup and basamati steamed rice.
Fresh mushrooms and sweet peas cooked in Taste of the Himalayas special mild creamy sauce. Served with lentil soup and basamati steamed rice.
Green peas are cooked in gravy of onion and tomatoes along with herbs and spices with homemade cheese cubes. Served with lentil soup and basamati steamed rice.
Minced spinach with fried cheese cubes in a light creamy sauce. Served with lentil soup and basamati steamed rice.
Ball of mashed homemade cheese, potatoes, nuts and spices cooked with specially prepared creamy sauce. Served with lentil soup and basamati steamed rice.
Pan fried chicken strips cooked with tomato sauce, green chili, onion, peppers and cumin.
Boneless chicken cooked in onion and tomato gravy.
Boneless chicken pieces cooked with fresh mushroom in typical Nepal sauce.
Boneless chicken cooked with fresh chopped spinach and curry sauce.
Premium chicken cooked in gravy of potatoes and onions.
Widely popular dish, this recipe consists of broiled boneless cubes of chicken cooked in a special creamy sauce with herbs and spices.
Himalayan style butter chicken. Premium chicken cooked in the tandoor and then cooked in a butter sauce.
Boneless lamb pieces cooked in Taste of the Himalayas special sauce with different herbs and spices. Served with lentil soup and your choice of rice.
Assorted pieces of tandoor baked chicken breast, lamb cubes, prawns, cauliflower and potatoes cooked with specially prepared sauce made of different Himalayan herbs and spices. Served with lentil sou
Boneless lamb pieces are cooked in Taste of the Himalayas special sauce with different herbs and spices. Served with lentil soup and your choice of rice.
Boneless lamb pieces cooked with fresh spinach along with different herbs and spices. Served with lentil soup and your choice of rice.
Boneless lamb pieces cooked with fresh mushroom along with house special sauce. Served with lentil soup and your choice of rice.
Boneless lamb pieces are cooked in gravy of Bhindalu along with potatoes. Served with lentil soup and your choice of rice.
Salmon fillets cooked with Taste of the Himalayas special sauce and different herbs and spices.
Salmon fish fillets cooked in a tomato and onion based specially prepared vindaloo sauce and herbs.
Salmon fillets cooked with tomatoes and leafy spinach.
Jumbo shrimps are cooked in tomatoes and onion based korma (creamy) sauce sauteed with ginger, garlic and herbs.
Jumbo shrimps are cooked in tomatoes and special sauce with vindaloo sauce and herbs.
Jumbo shrimps are cooked in tomatoes and your choice of spinach paste pr fresh spinach.
Chicken marinated in yogurt and spices broiled in the tandoor oven and served sizzling with sauteed onions.
Shrimp marinated in yogurt and spices broiled in the tandoor oven and served sizzling with sauteed onions.
Boneless chicken breast first marinated with special herbs and spices along with yogurt, then baked to perfection in the tandoor oven.
This platter consists of a sampling of tandoor chicken, boti kabob (lamb), shrimp tandoor and chicken tikka. They are first marinated according to ancient tradition, cooked in a tandoor oven and serv
Vegetables, paneer, chicken, lamb and shrimp are cooked in basmati rice with a mix of special herbs and spices. Served with lentil soup and raita.
Jumbo shrimps are cooked in basmati rice with a mix of special herbs and spices. Served with lentil soup and raita.
Premium lamb is cooked in basmati rice with a mix of special herbs and spices. Served with lentil soup and raita.
Premium chicken is cooked in basmati rice with a mix of special herbs and spices. Served with lentil soup and raita.
A wholesome and elegant vegetarian rice dish. Simple yet high in nutritional value, this dish consists of tender pieces of home made cheese and bell peppers cooked with basmati rice. Served with lent
Traditionally baked bread in tandoor oven.
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Choice of plain, chili, aloo or paneer.
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Homemade yogurt with cucumber, mint and spices.
Baked crispy thin lentil wafers.
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Himalayan deep fried cheese balls in honey syrup.
Traditional rice pudding, a sweet delight.
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