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16 oz.
Deep-fried egg rolls stuffed with ground pork or veggies, silver noodles, onions, cabbage, dry mushrooms and carrots. Four pieces. Served with sweet and sour sauce.
Lettuce, carrots, cucumber, cilantro, green onions, rice noodles, mint, egg and shrimp or tofu. Two pieces. Served with lemon sauce and ground peanuts.
Cream cheese, onions and crab deep-fried to golden bowl. Four pieces. Served with sweet and sour sauce.
Deep-fried chicken dumplings. Five pieces. Served with special sweet soy sauce
Tofu deep-fried to golden perfection. Eight pieces. Served with sweet and sour sauce.
Steamed little dumplings with ground pork, mushrooms, water chest nuts, onions, bamboo shoots and egg topped with cilantro and fried garlic. Six pieces. Served with special sweet soy sauce
Chicken strips on wooden skewer, marinated with coconut milk and curry powder. Served with peanut and cucumber sauce. Four pieces.
Deep-fried marinated shrimp rolls. Six pieces. Served with peanut and cucumber sauce.
Assorted appetizers for two with deep fried egg rolls, crab Rangoon, golden tofu, pot stickers and shrimp blanket. Ten pieces. Served with sweet and sour sauce and special sweet soy sauce.
Coconut soup with lemon grass, citrus leaves, mushrooms and napa cabbage seasoned with lime juice and garnished with cilantro.
Spicy clear soup with chili paste, citrus leaves, lemon grass and mushrooms seasoned with lime juice and garnished with cilantro.
Silver noodle with tofu and assorted vegetables garnished with cilantro and fried onions.
Noodle soup with sliced beef and beef meatballs topped with cilantro, fried onions and green onions, side dish with bean sprouts, sweet basil and lime.
Egg noodles with shrimp, calamari, fish cake and shrimp meatballs topped with cilantro, fried onions and green onions. Side dish topped bean sprouts, sweet basil and lime.
Cucumber, cilantro, onions and bell peppers over a mixed green salad topped with ground peanuts. Served with homemade dressing.
Lettuce, cucumber, carrots and bell peppers on mixed fresh mint topped with ground peanuts. Served with homemade dressing.
Pounded in a mortar with fresh garlic, chilies, shrimp paste, tamarind, lime, cherry tomatoes, Lao fish sauce and unripe papaya.
Shrimp in spicy lemon dressing with lemon grass, onions, scallions, tomatoes, cilantro, green onions and a mixed green salad.
Calamari in spicy lemon dressing with lemon grass, onions, scallions, tomatoes, cilantro, green onions and a mixed green salad.
Stir-fried with bamboo shoot strips, onions, green beans, broccoli, carrots, napa cabbage, mushrooms and green peppers.
Stir-fried with fresh ginger, green beans, broccoli, onions and zucchini.
Stir-fried with onions, mushrooms, green peppers and basil.
Stir-fried with pineapple, bell peppers, onions, cucumber and tomatoes in sweet and sour sauce.
Stir-fried with bamboo shoot strips, onions, mushrooms, green peppers and ginger garnished with cilantro.
Stir-fried with pineapple, bell peppers, onions, carrots and broccoli topped with cashews and a touch of honey.
Cooked in red curry sauce and coconut milk with bamboo shoots Thai eggplant, carrots, green beans, broccoli and sweet basil.
Cooked in red curry sauce and coconut milk with bamboo shoots Thai eggplant, carrots, green beans, broccoli and sweet basil.
Cooked in green curry sauce and coconut milk with bamboo shoots, carrots, green beans, broccoli and sweet basil.
Cooked in panang curry sauce and coconut milk with bamboo shoots, Thai eggplant, carrots, green beans, broccoli and basil.
Stir-fried stick noodles with egg, beans sprouts and green onions topped with cilantro and ground peanuts.
Stir-fried onions, broccoli and carrots over wide noodles.
Stir-fried Chinese broccoli, onions and carrots over noodles.
Sauteed with special blend of garlic paste flavor sauces garnished with fried red onions, cilantro, green beans and broccoli.
Stir-fried onions, broccoli and carrots over crispy egg noodles.
Stir-fried noodles with chicken, shrimp, onions, jalapeno peppers, fresh garlic, broccoli, asparagus, black pepper and sweet basil.
Stir-fried rice with egg, carrots, peas and onions topped with cilantro.
Stir-fried rice with egg, onions, mushrooms and green peppers.
Stir-fried rice with egg, onions, peas and broccoli garnished with cilantro, fried onions, cucumber and cashews.
Choice of meat cooked with onions, green onions, cilantro, bean sprouts, mint, rice, coriander, herbs and spices over a bed of lettuce and cucumber. Served with sticky rice.
Sauteed shrimp, squid and mussels with chili paste, asparagus, onions and black mushrooms over brown rice.
Deep-fried catfish or breaded and deep-fried salmon topped with a special blend of three flavors and exotic sauces and garnish with fried red onions and cilantro.
Breaded and deep-fried salmon topped with creamy homemade lemon sauce.
Deep-fried catfish or breaded and deep-fried salmon topped with a special blend of garlic paste flavor sauces, garnished with fried.
Stir-fried with bamboo shoot strips, onions, green beans, broccoli, carrots, napa cabbage, mushrooms and green peppers.
Stir-fried with fresh ginger, green beans, broccoli, onions and zucchini.
Stir-fried with onions, mushrooms, green peppers and basil.
Stir-fried with bamboo shoot strips, onions, mushrooms, green peppers and ginger garnished with cilantro.
Stir-fried with pineapple, bell peppers, onions, carrots and broccoli topped with cashews and a touch of honey.
Cooked in curry sauce and coconut milk with bamboo shoots, Thai eggplant, carrots, green beans, broccoli and basil.
Cooked in red curry sauce and coconut milk with bamboo shoots, Thai eggplant, carrots, green beans, broccoli and sweet basil.
Cooked in green curry sauce and coconut milk with bamboo shoots, carrots, green beans, broccoli and sweet basil.
Stir-fried stick noodles with egg, beans sprouts and green onions topped with cilantro and ground peanuts.
Stir-fried rice with egg, carrots, peas and onions topped with cilantro.
Stir-fried noodles with chicken, shrimp, onions, jalapeno peppers, fresh garlic, broccoli, asparagus, black pepper and sweet basil.
Sauteed with a special blend of garlic paste flavor sauces, garnished with fried red onions, cilantro, green beans and broccoli.
Stir-fried Chinese broccoli, onions and carrots over noodles.
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