Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Crispy fried pot stickers filled with mixture of leeks, cabbage, scallion, ginger and garlic, served with vinegar-soy sauce.
Steamed shumai dumplings filled with seasoned ground pork, served with sweet chili sauce and soy vinaigrette.
Golden fried pastry pouches filled with savory cheese and crab-flavored stuffing.
Marinated skewered chicken, accompanied by aromatic curried peanut sauce and refreshing cucumber salad.
Thai-style fried fish quenelles mixed with chopped string beans and kaffir lime leaves, accompanied by cucumber salad with crushed chiles and peanuts.
Marinated chicken wings with herbaceous chili-paste and nestled in sweet potato net. Hot and spicy.
Crispy fried taro rolls stuffed with cellophane noodles and vegetables, served with special sweet and sour sauce.
Breaded-fried pork croquettes spiced with herbs and uplifted by toasty rice powder and served with Sriracha sauce.
Vietnamese spring rolls inserted with vegetables and shrimp, accompanied by sweet and sour plum sauce topped with crushed peanuts.
Appetizer platter with golden crab Rangoon, larb moo tord, pot stickers and crispy taro roll.
Vietnamese baguette spread with mint-basil mayonnaise, accentuated by cilantro, onion and mixed carrot-daikon pickles.
Vietnamese baguette spread with mint-basil mayonnaise, accentuated by cilantro, onion and mixed carrot-daikon pickles.
Vietnamese baguette spread with mint-basil mayonnaise, accentuated by cilantro, onion and mixed carrot-daikon pickles.
Thai-style hot and soup with mushroom and a choice of protein, featuring lemongrass, galangal, kaffir-lime leaves, cilantro and lime juice. Hot and spicy.
Thai-style hot and soup with mushroom and a choice of protein, featuring lemongrass, galangal, kaffir-lime leaves, cilantro and lime juice. Hot and spicy.
Coconut milk with mushrooms, spiced with fresh herbs lemongrass, galangal, kaffir lime leaves, cilantro and lime juice. Hot and spicy.
Coconut milk with mushrooms, spiced with fresh herbs lemongrass, galangal, kaffir lime leaves, cilantro and lime juice. Hot and spicy.
Seasoned ground pork in a garlic clear broth with seaweed and vegetables, scattered with fried garlic and chopped scallion.
Tenderized beef in herbaceous broth with vegetables mirepoix, topped with fragrant, fried garlic and cilantro.
Assortment of seafood in a piquant soup with crushed chilies, lemongrass, mushroom, onion, tomatoes and lime juice. Hot and spicy.
Fiery and fragrant hot and sour soup with river prawn, mushroom, lemongrass, galangal, kaffir-lime leaves, cilantro and lime juice. Hot and spicy.
Spicy Thai salad with pork seasoned with mixed fresh herbs, chilies, toasty rice powder and lime juice. Hot and spicy.
Spicy Thai salad with beef seasoned with mixed fresh herbs, chiles, toasty rice powder and lime juice. Hot and spicy.
Sliced grilled beef mixed with cucumber, onion, tomatoes, fresh chilies and lime juice, cilantro and lime juice. Hot and spicy.
Spicy cellophane noodle salad with shrimp, ground chicken, roasted peanuts, onion and cilantro and tossed in spicy lime dressing. Hot and spicy.
Seafood combination shrimp, squid, mussels, bay scallops gently tossed in spicy herbaceous lime dressing. Hot and spicy.
Flavorful pork cake mixed with chopped celery, onion, tomatoes and scallion and dressed with spicy herb vinaigrette. Hot and spicy.
With dried shrimp. Green papaya salad with crushed beans, tomatoes, peanuts, garlic and Thai chilies. Hot and spicy.
With salted crab. Green papaya salad with crushed beans, tomatoes, peanuts, garlic and Thai chilies. Hot and spicy.
With shrimp, squid, mussels and bay scallops. Green papaya salad with crushed beans, tomatoes, peanuts, garlic and Thai chilies. Hot and spicy.
With tuna, salmon and hamachi. Green papaya salad with crushed beans, tomatoes, peanuts, garlic and Thai chilies. Hot and spicy.
Tender beef with thin rice noodles in a spicy soup, flavored with aromatic spices and refreshing herbs. Hot and spicy.
Thin rice noodle in a spicy and rice broth with river prawn, featuring lemongrass, galangal, chopped scallion, cilantro, crunchy nut and fresh squeezed lime juice. Hot and spicy.
Spicy rice noodle soup with minced pork, bean sprouts, scallion and cilantro and sprinkled with fragrant fried garlic. Hot and spicy.
Wide-rice noodles with squid, shrimp, fish balls and hollow heart vegetables, seasoned with sweet and sour paste and sprinkled with fragrant fried garlic.
Class noodle with egg, napa cabbage, onion and scallion and carrot served with house sukiyaki sauce.
Class noodle with egg, napa cabbage, onion and scallion and carrot served with house sukiyaki sauce.
Thai-style fried rice with egg sand scattered with cilantro leaves and chopped scallion.
Stir-fried rice with green curry, mushroom, green pepper and basil. Hot and spicy.
Stir-fried rice with tom yum herbs and cashew nuts. Hot and spicy.
Stir-fried rice with red pepper and basil leaves and topped with crispy fried egg. Hot and spicy.
Stir-fried rice with chicken, beef and shrimp, vegetables and scramble egg.
Stir-fried rice with crab meat, scrambled egg and scallion.
Sweet, peppery and spicy green curry cooked in rich coconut milk with fish quenelles, eggplants, green pepper and basil leaves. Hot and spicy.
Bangkok-style red coconut curry with sliced duck, lychee and sweet basil leaves. Hot and spicy.
Aromatic and savory rich Thai curry in coconut milk with potato, onion and roasted peanuts. Hot and spicy.
Aromatic and savory rich Thai curry in coconut milk with potato, onion and roasted peanuts. Hot and spicy.
Wok-fried vegetables, gai-lan broccoli, mushrooms, carrot, baby corn and crushed garlic.
Wide-rice noodles or thin rice vernicelli with snapper and Chinese broccoli in light gravy.
All-time favorite Thai stir-fried meat with crushed chiles, garlic and sweet basil leaves. Hot and spicy.
Combination of seafood in rich curry sauce, featuring basil leaves, enhanced by thin sliced red and green chilies. Hot and spicy.
Crispy soft shell crab with fried garlic served with hot sauce.
Char-grilled beef with garden fresh salad leaves, tossed in a lemony chili and toasty-rice powder dressing.
Stir-fried noodles with dried shrimp, turnip and scrambled egg flavored tamarind sauce served with jumbo river prawn.
Stir-fried lobster with karee sauce, green onion, Thai celery, onion, egg and garlic.
No description available
No description available
No description available
Traditional Thai rice noodles stir-fried with dried shrimp, sweet turnips, diced tofu and scrambled egg with sweet and sour tamarind sauce, accompanied by fresh garlic chives and bean sprouts.
Stir-fried wide-rice noodles, gai-lan broccoli and scrambled egg to be enhanced by sugar, hot chiles and jalapeno vinaigrette.
Wide rice noodles and Chinese broccoli in light gravy.
Crispy egg noodles with gai-lan broccoli, flavored with garlic and fermented black beans in light gravy.
Stir-fried cellophane noodle with scrambled egg and vegetables.
Stir-fried wide rice noodle and Thai basil leaves, green beans, tomatoes, carrot, baby corn and hot peppers. Hot and spicy.
No description available
No description available
No description available
Curried peanut sauce.
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.