Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grilled provolone and parsley pinwheel sausage served over broccoli rabe. Serves 2.
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Flash fried, drizzled with roasted garlic basil aioli and balsamic reduction and garnished with banana peppers.
10 fresh jumbo wings served with celery and choice of sauce.
Rollatines of imported Italian cured meats, aged provolone, cherry peppers, olives, fresh tomatoes, roasted peppers, fresh mozzarella, artichokes and crispy cucumbers. Drizzled with signature dressin
Wedge of seasonal lettuce, sliced egg, tomatoes, black olives and crisp bacon crumbles. Smothered with thick and creamy Gorgonzola dressing.
Tomatoes, cucumbers, onions, pepperoncini, imported Kalamata olives, feta cheese, artichokes and anchovies tossed in homemade Greek dressing.
Crisp romaine, shaved Parmesan, cracked black pepper and homemade croutons. Drizzled with rich creamy dressing.
Fresh mozzarella layered with sliced fresh tomatoes and basil. Finished with imported extra virgin olive oil and balsamic reduction.
Fresh lettuce tossed with cucumbers, black olives, tomatoes and onions with choice of dressing. \n \n
Fresh lettuce topped with chopped egg, ham, bacon, cheese, tomatoes, cucumbers, onions and black olives with choice of dressing.
Tomatoes, cucumbers, onions, pepperoncini, imported Kalamata olives, feta cheese, artichokes and anchovies with homemade Greek dressing.
Wedge of seasonal lettuce, sliced egg, tomatoes, black olives and crisp bacon crumbles with thick and creamy Gorgonzola dressing.
Rollatines of cured Italian meats, cherry peppers, artichokes, black and green olives, tomatoes, fresh mozzarella, roasted peppers and giardiniera. \n
Crisp romaine, shaved Parmesan, cracked black pepper and homemade croutons with rich creamy dressing.
Fresh mozzarella, sliced fresh tomatoes and basil with imported extra virgin olive oil and balsamic reduction.
Penne pasta tossed with sliced eggplant and topped with signature marinara sauce, mozzarella and Parmesan.
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Made fresh with ricotta, Parmesan and Romano and baked in signature marinara sauce and mozzarella cheese.
Stuffed with ricotta and Parmesan and topped with signature marinara sauce and mozzarella.
Stuffed with ricotta and Parmesan and topped with signature marinara sauce and mozzarella.
Stuffed with ricotta and Parmesan and topped with signature marinara sauce and mozzarella.
Manicotti, ravioli, stuffed shells, meatballs and sausage topped with signature marinara sauce, mozzarella and Parmesan.
Wild mushroom ravioli sauteed in a light butter sage sauce.
Served in a Parmigiano and cracked pepper butter cream sauce.
Served in a Parmigiano and cracked pepper butter cream sauce.
Angel hair pasta tossed in imported extra virgin olive oil, fresh garlic and fresh herbs.
Oven baked, towering layers of pasta with hearty meat sauce and a blend of Italian cheeses.
Tossed with fresh mushrooms, caramelized onions and crispy bacon in a Stoli vodka pink cream sauce.
Grilled cheese and parsley sausage over penne pasta and broccoli rabe aglio e olio.
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Sauteed and layered with fresh spinach, prosciutto and aged provolone in a light lemon butter Chablis sauce.
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Sauteed and topped with prosciutto and aged provolone in a sage and butter Chardonnay sauce.
Thinly sliced eggplant lightly breaded and baked in signature marinara sauce with mozzarella.
Slow roasted, bone-in pork shank with Marsala and mushroom wine sauce. Served over pappardelle pasta.
Sauteed in a Stoli vodka and a sherry wine pink cream sauce over pasta.
Seafood stuffed jumbo shrimp and baked with garlic, lemon, butter, fresh herbs and rice pilaf.
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Baked with garlic and fresh herb bread crumbs. Served with drawn butter, lemon and risotto.
Sauteed in extra virgin olive oil with fresh garlic, onions, basil and tomatoes in a Pinot Grigio and balsamic reduction over pappardelle pasta.
Fresh artichokes, capers and roasted red peppers served over grilled fresh salmon in a vodka Chardonnay and Dijon mustard cream sauce. Served with saffron risotto.
Cold water flounder served with saffron risotto.
Mussels, clams, calamari, shrimp and scallops served over linguine. Prepared with choice of sauce.
Sauteed with peppers, onions, mushrooms and garlic in a Cabernet marinara. Served with pasta.
Black pepper crusted and pan seared with shallots and green peppercorns. Finished in a brandy and cream reduction.
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Served with marinara sauce.
Pepperoni, sausage, mushrooms, peppers and onions.
Breaded chicken cutlet, marinara sauce and mozzarella.
Fresh mozzarella, basil, garlic and pomodoro sauce.
White pie. Provolone, mozzarella, ricotta and garlic.
White pie. Tomatoes, basil, mozzarella, garlic and ricotta.
White pie. Sausage, feta, Kalamata olives, pepperoncini, spinach and tomatoes.
Pepperoni, ham, sausage, meatballs and bacon.
Medium-crust. Mozzarella topped with Pomodoro sauce, fresh garlic and basil.
Thick crust.
Pepperoni, ham, salami, provolone and mozzarella.
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Pepperoni, salami, ham, provolone, mozzarella and giardiniera.
Breaded chicken cutlet, signature marinara sauce and mozzarella.
Pepperoni, ham, sausage, meatballs and bacon.
Spinach, mushrooms, bell peppers, onions and black olives.
Signature blend of ricotta, mozzarella and Parmesan cheeses.
Black forest ham and 3-cheese signature blend.
Spinach, mushrooms, bell peppers, onions, black olives and 3-cheese signature blend.
Served with marinara.
Pepperoni, salami, ham, provolone and mozzarella baked in garlic and oil toasted pizza dough. Served with giardiniera.
Signature shaved Delmonico warmed in au jus gravy with provolone cheese on hero bread.
Signature shaved Delmonico sauteed with mushrooms, onions, peppers and white American cheese.
Topped with lettuce, tomatoes, onions and house dressing on toasted garlic rosemary focaccia bread.
Hand breaded chicken breast tossed in a Buffalo hot sauce and topped with blue cheese, lettuce, tomatoes and onions.
Marinated grilled chicken breast topped with melted imported Asiago cheese, lettuce, tomatoes, onions and roasted garlic basil mayo.
Homemade bolognese and marinara sauce toasted with melted provolone cheese over a Kaiser roll.
Signature shaved Delmonico with melted provolone, lettuce, tomatoes, onions and roasted garlic basil mayo on toasted garlic rosemary focaccia.
Fried eggplant topped with roasted peppers, mozzarella, basil, tomatoes, onions and balsamic vinegar on toasted garlic rosemary focaccia bread.
Signature shaved Delmonico topped with giardiniera on a toasted hero.
Hand breaded chicken breast baked with signature marinara, Parmesan and mozzarella cheese. Served with fries.
Homemade meatballs baked with signature marinara, Parmesan and mozzarella cheese. Served with fries.
Hand breaded eggplant baked with signature marinara, Parmesan and mozzarella cheese. Served with fries.
Sausage baked with signature marinara, Parmesan and mozzarella cheese. Served with fries.
Italian sausage toasted with peppers and onions. Served with fries.
Hand breaded veal cutlet baked with signature marinara, Parmesan and mozzarella cheese. Served with fries.
Fried shrimp baked with signature marinara, Parmesan and mozzarella cheese. Served with fries.
Topped with lettuce, tomatoes, onions and pickles and dressed in remoulade and tartar sauce. Served with fries. Please call restaurant for the catch of the day.
Hand breaded chicken breast baked with signature marinara, Parmesan and mozzarella cheese. Served with pasta.
Homemade meatballs baked with signature marinara, Parmesan and mozzarella cheese. Served with pasta.
Hand breaded eggplant baked with signature marinara, Parmesan and mozzarella cheese. Served with pasta.
Sausage baked with signature marinara, Parmesan and mozzarella cheese. Served with pasta.
Italian sausage toasted with peppers and onions. Served with pasta.
Hand breaded veal cutlet baked with signature marinara, Parmesan and mozzarella cheese. Served with pasta.
Fried shrimp baked with signature marinara, Parmesan and mozzarella cheese. Served with pasta.
Topped with lettuce, tomatoes, onions and pickles and dressed in remoulade and tartar sauce. Served with pasta. Please call restaurant for the catch of the day.
Topped with sauteed peppers, onions and melted provolone on toasted garlic rosemary focaccia bread. Served with fries.
Topped with melted blue cheese and served with lettuce, tomatoes and onion on a toasted Kaiser roll. Served with fries.
Topped with sauteed mushrooms, onions and melted provolone cheese on a toasted Kaiser roll. Served with fries.
Topped with white American cheese and served with lettuce, tomatoes and onions on a toasted Kaiser roll. Served with fries.
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Served with marinara sauce.
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Served with choice of drink.
Kids 10" pizza topped with spaghetti and meatballs. Served with choice of drink.
Served with choice of drink.
Served with choice of drink.
Served with choice of drink.
Kids steamed broccoli. Served with choice of drink.
Served with choice of drink.
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Made with our homemade secret recipe, topped with chocolate chips and powdered sugar.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.