Menu With Price > Menu > Tasca Spanish Tapas > MA > Brighton > 1610 Commonwealth Ave, Brighton, MA

Tasca Spanish Tapas Prices in Brighton, MA 02135

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Tasca Spanish Tapas Logo
1610 Commonwealth Ave, Brighton, MA
(617) 730-8002
Tasca Spanish Tapas Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tapas

Ensalada Tasca

organic greens, cherry tomatoes & olives in red wine vinaigrette with rustic breadstick in a red wine vinaigrette.

$5.95

Gazpacho

(chilled piquant tomato and cilantro soup). sopa del dia (homemade soup of the day).

$4.95

Pulpo A La Gallega

octopus served on olive oil sauteed potatoes with smoked spanish paprika.

$6.95

Patatas Alioli

potato salad with garlic mayonnaise, red onions and capers.

$3.95

Los Tres Amigos

grilled trio of sausages served with grilled flatbread, caramelized onions and dijon mustard.

$6.95

Boquerones

marinated fresh spanish white anchovy filets over tomatoes and red onion.

$5.95

Queso Fritos De Cabra

cazuela of goat cheese baked on oven dried tomatoes with side of dressed greens.

$5.95

Jamon Serrano Y Queso Manchego

cured spanish ham and shaved manchego cheese served with tomato toasted crostinis.

$7.95

Pimientos Del Piquillo Rellenos De Mariscos

spanish piquillo peppers stuffed with seafood paella in a saffron lobster sauce.

$6.50

Setas Ronan

roasted portabella mushrooms with shaved manchego, capers, red onion in a sherry vinaigrette with roasted red pepper toasts.

$5.95

Pisto Manchego

roasted mediterranean vegetables in a fresh basil dressing served on a garbanzo bean pesto toasted flatbread (no nuts).

$5.95

Pincho De Pollo Y Chorizo

grilled chicken and chorizo skewer with peppers and onion in a spicy chili sauce.

$5.95

Tortilla Espanola

traditional spanish potato and onion omelet.

$4.50

Gambas Al Ajillo

sizzling shrimp in garlic with chili pepper.

$7.95

Croquetas De Pollo

chicken croquettes served with romesco sauce (contains almonds).

$4.95

Asado De Cerdo

cazuela of char grilled pork loin over a rosemary infused white bean ragout with mushrooms.

$5.95

Patatas Bravas

fried cubed potatoes in a piquant tomato sauce and garlic aioli.

$4.95

Couscous Con Verduras

israeli couscous tossed with roasted eggplant, red peppers, zucchini, tomato and grilled artichoke in a fresh basil marinade.

$5.95

Confit De Pato

fall off the bone succulent roasted duck leg served over braised red cabbage and apples.

$6.95

Solomillo

petit filet mignon (3 oz) served in a red wine sauce with mushrooms and blue cheese gratin.

$6.95

Albondigas

homemade tenderloin meatballs in a green peppercorn sauce.

$4.95

Caracoles

escargots baked in traditional herbed garlic butter with cognac.

$5.95

Tarta Gratinada De Puerros

leek quiche baked with smoked cheddar and manchego cheese.

$5.95

Setas Al Jerez

portabella mushrooms braised in a sherry cream demi-glaze (beef stock) with roasted garlic tostados.

$6.50

Calamares Fritos

fried calamari with salsa andalucia.

$6.95

Carpaccio De Atun

sesame crusted pan seared tuna over a black bean and mango salsa with wasabi aioli.

$5.95

Empanadillas De Queso De Cabra

herbed goat cheese empanadas served on a roasted red pepper relish.

$5.95

Salchicha De Cordero

savory grilled lamb sausage over israeli couscous with roasted vegetables and mint oil.

$5.95

Brie A La Plancha

grilled imported brie cheese with a homemade savory apple and raisin chutney served with a grilled baguette.

$6.95

Mejillones

fresh mussels steamed in a white wine tomato broth with garlic and onion, served with grilled herbed crostinis.

$6.95

Costilla De Ternera

slow oven braised beef short rib served on the bone over scallion mashed potato with root vegetables in jus.

$7.95

Linguine Con Mariscos

shrimp, calamari, mussels and salmon tossed with linguine in a white wine sauce.

$6.95

Croquetas De Bacalao

salt cod and potato fritters served with lemon and fried parsley.

$4.95

Salmon Ahumado

smoked salmon served on a potato pancake with red onion, capers and dill creme fraiche.

$6.95

Dinner Entrees

Bistec De Ternera

grilled 12 oz top filet steak over garlic mashed potatoes with a red wine jus and spinach.

$16.95

Berenjenas Rellenas

baked crispy eggplant stuffed with oven dried tomato and manchego cheese served in a fresh tomato and basil sauce.

$12.95

Salmon A La Plancha

grilled filet of salmon in a white wine basil sauce over spinach and mashed potato.

$16.95

Paella De Mariscos

shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion).

$18.95

Filete De Cerdo Al Rioja

dijon mustard and herb crusted roasted pork tenderloin served with a mixed bean ragout and spinach over a scallion potato cake in a red wine shallot reduction.

$15.95

Pollo Al Jerez

oven roasted boneless breast of chicken stuffed with chorizo, manchego cheese and spinach served in a sherry mushroom sauce.

$14.95

Pato Asado

roast duck legs with braised red cabbage and apples over scallion mashed potato with blackberries.

$14.95

Filete De Buey

grilled 10 oz black angus filet mignon over a scallion potato cake and vegetables in a cognac and green peppercorn sauce.

$19.95

Zarzuela De Mariscos

shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis.

$16.95

Ossobucco De Cordero

fall off the bone sangria braised lamb shank with root vegetables and fresh herbs over scallion mashed potato.

$15.95

Paella Valenciana

chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion).

$18.95

Pescado Del Dia

chef's daily fresh fish special.

$15.95

Main Course

Bistec De Ternera

grilled 12 oz top filet steak over garlic mashed potatoes with a red wine jus and creamed spinach.

$16.95

Berenjenas Rellenas

baked crispy eggplant stuffed with oven dried tomato and manchego cheese served in a fresh tomato and basil sauce.

$12.95

Salmon A La Plancha

grilled filet of salmon in a white wine basil sauce over spinach and mashed potato.

$16.95

Paella De Mariscos

shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion).

$18.95

Filete De Cerdo Al Rioja

dijon mustard and herb crusted roasted pork tenderloin served with a mixed bean ragout and spinach over a scallion potato cake in a red wine shallot reduction.

$15.95

Pollo Al Jerez

oven roasted boneless breast of chicken stuffed with chorizo, manchego cheese and spinach served in a sherry mushroom sauce.

$14.95

Pato Asado

roast duck legs with braised red cabbage and apples over scallion mashed potato with blackberries.

$14.95

Filete De Buey

grilled 10 oz black angus filet mignon over a scallion potato cake and vegetables in a cognac and green peppercorn sauce.

$19.95

Zarzuela De Mariscos

shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis.

$16.95

Ossobucco De Cordero

fall off the bone sangria braised lamb shank with root vegetables and fresh herbs over scallion mashed potato.

$15.95

Paella Valenciana

chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion).

$18.95

Pescado Del Dia

chef's daily fresh fish special.

$15.95

Desserts

Cappuccino

(regular or decaffeinated).

$3.50

Espresso

No description available

$2.50

Double Espresso

No description available

$2.95

Flan

(creme caramel) traditional chilled vanilla flan.

$4.50

Crepe Helado

cookie ice cream rolled in a thin crepe and smothered in a chocolate and amaretto sauce with toasted almonds.

$5.95

Pastel Vasco

layered dessert of a homemade cookie base with milk toffee, bananas and whipped cream.

$5.95

Tarta De Chocolate

flourless chocolate terrine served with a raspberry sauce.

$5.95

Bread Pudding

moscatel sherry and raisin bread pudding served in a warm caramel sauce.

$4.95

Tarta De Manzana

red apples baked with cinnamon on a light flaky puff pastry, served warm with vanilla scented whipped cream.

$4.95

Crema Catalana

rich chilled orange custard with caramelized sugar top. (creme brulee).

$4.95

Brie A La Plancha

grilled brie cheese with a homemade savory apple and raisin chutney and warm baguette.

$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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