Hours may fluctuate. For detailed hours of operation, please contact the store directly.
creamy chowder a tarpon bend classic
an old bahamian recipe conch in a sweet and spicy broth
made in house from scratch daily
shucked to order
smoked Atlantic king mackerel served with sesame flat bread
chilled gulf shrimp, spicy tomato tequila-chili sauce black bean and avocado served with warm tortilla chips
dusted in our signature breading lightly fried calamari served with spicy marinara and roasted garlic aioli
one pound of juicy wings 'sweet and spicy' or traditional buffalo-style'
creamy Spinach dip, served with warm tortilla chips pico de gallo and jalapeno peppers
Florida Farm-raised clams with garlic, olive oil, white wine, tomato and fresh herbs
pan-sauteed crab cake with a key lime-mustard and remoulade sauce
10 oz burger of fresh-ground chuck, melted cheddar, tomato, lettuce, onion, pickle mayo and mustard
10 oz burger of fresh-ground chuck applewood smoked bacon, melted sharp cheddar cheese, tomato, lettuce, onion, pickle mayo and mustard
10 oz burger with gorgonzola cheese and smoked bacon
10 oz burger topped with sauteed mushroom and melted Swiss cheese
simply grilled, served with our special key lime spread, lettuce, tomato and red onion
oven-roasted turkey breast, lettuce, tomato onion Swiss, mayo and mustard on toasted ciabatta bread
sauteed blue crab cake, leaf lettuce, tomato and red onion on a butter-toasted bun
grilled marinated chicken breast served with crispy onion rings. melted Swiss cheese and seasoned mayo
seasoned grilled shrimp lettuce, tomato and red onion, with key lime dressing on a butter toasted roll
grilled dolphin on butter toasted rye with 1000 Island dressing, cole salw and melted Swiss cheese
a blend of baby lettuces, topped with shaved onions, aged cheddar cheese, homemade croutons, cucumbers and tomato
crisp Romaine hearts, ciabatta croutons and parmesan
shredded lettuce, grilled adobo marinated chicken breast, roasted corn, tortillas aged cheddar and cumin seed dressing
rate seared sesame-crusted sliced tuna, melted lettuces, ginger-say dressing and crunchy wontons
the classic from san francisco made with a blend of lettuces tossed with charcoal-grilled marinated chicken, crumbled blue cheese, diced tomatoes, black olives, bacon and fresh Avocado
fresh tender Spinach leaves tossed with steamed shrimp, sliced mushrooms, chopped egg and bacon tossed in our creamy honey mustard dressing
seasoned and grilled served with house herb butter and horseradish mashed potatoes
seasoned and grilled top Sirloin served with house herb butter and seasonal vegetables
fall off the bone 'baby back ribs' with honey cidar coleslaw and fries
daily selection from the market's freshest offerings, simply grilled, check blackboards for availability
wildflower honey and mustard-glazed salmon with seasonal vegetables
blue crab horseradish-crusted mahi mahi served with seasonal vegetables
a combination of clams, mussels, shrimp, calamari and fresh fish simmered in a light tomato sauce with grilled vegetables and red-skinned potatoes
a dozen savory shrimp charcoal grilled or blackened served with black and yellow rice
chef's choice of seasonal vegetables
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fresh strawberries, sour apple liquor and grey goose vodka enjoy!
patron silver with fresh-squeezed oranges, lime and mint
a classic in the making fresh mint, lime bacardi rum and raspberry
a logrono tradition with red wine fresh queezed citrus orange liqueur
some like it hot! patron silver, citronage, cranberry juice, sweet and sour fresh lime and spicy chili sauce
fresh mango blended with coconut milk and bacardi rum. Topped with a myers's dark rum floater
pomegranate juice three olives vodka fresh squeezed orange juice, sweet and sour mix
a tarpon bend tradition, bacardi limon, hiram walker tirple sec 7-up and a splash of sour mix
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le faucet free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.