Menu With Price > Menu > Taro > NJ > Montclair > 32 Church St, Montclair, NJ

Taro Prices in Montclair, NJ 07042

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Taro Logo
32 Church St, Montclair, NJ
(973) 509-2266
Taro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

SMALL PLATTER

Toro Sashimi

The choicest cut from the blue-fin tuna, prized for its sublimely butter-like texture

$21.00

Baked Scallops

Fresh scallops diced and baked in shell, topped with a piquant mayonnaise sauce

$9.00

Japanese Edamame Dumpling

A thin flour skinned dumpling with edamame center, served with a Spicy Ginger Scallion Sauce

$8.00

Steamed Mussels

Steamed then Sautéed with ginger and basil, topped with a spicy black bean sauce

$9.00

Coconut Shrimp

Fried Jumbo Shrimp with a coconut skin, served with a mango salsa

$9.00

Peking Duck Wrap

Tender duck and peking style skin wrapped with lettuce, rice noodles, cilantro, and a sweet hoisin sauce

$9.00

House Special Roll

Salmon paired in a roll with avocado and asparagus, served tempura style with a crisp panko crust

$12.00

Dim-Sum Combination

A sampling of traditional Dim-Sum classics: seafood sui-mai, crystal dumpling (shrimp), and a delectable leek dumpling

$16.00

Taro Frites

Thick cut taro served homestyle with a cooling wasabi mayonnaise

$5.00

LARGE PLATTER

Alaska King Crab Legs

Succulent Red King Crab legs baked and served with lotus-leaf rice

$34.00

Grilled Petite Rack of Veal

Butterlied and grilled with sugar snap peas, served with vegetable fried rice and a light soy based sauce

$27.00

Center Cut Strip Steak and Chilean Sea Bass

The quintessential Surf and Turf pairing, with asparagus and a red wine sauce

$36.00

Steam Fresh Lobster with Garlic

A cantonese classic, fresh whole lobster steamed with garlic and herbs, served on a bed of feathery chinese fettuccini

$32.00

Jumbo Shrimp and Walnuts

Whole Jumbo Shrimp cooked stir-fried in a savory, sweet white sauce, topped with roasted walnuts

$26.00

Pork Tonkatsu

A Breaded Pork Filet and a Pork and Asparagus Tempura Roll, with a tangy vegetable soy sauce

$24.00

Chilean Sea Bass

Brushed with a basil olive oil and grilled over live coals, served with a black bean sauce

$29.00

Mango Chicken

Tender chicken, fresh mangos, green peppers, red peppers, and enoki mushroom served in a mango shell, with a spicy Thai inspired sauce

$24.00

Eggplant & Sliced Chicken

Sliced chinese eggplant lightly fried and sautéed with sliced chicken in a vietnamese Nuoe Cham Ga sauce

$22.00

Organic Cod and Scallop

Organic farm-raised codfish paired with pan-seared sea scallops, with a Tibetan red flower sauce

$32.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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