Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mcclendons farm tomatoes
Frisee, radicchio, soft boiled egg
Salsa verde, spicy aioli, grilled pineapple
Baby arugula, parmigiano-reggiano, olive oil, crostini
Serrano lime vinaigrette, avocado, roasted tomatillo, cilantro aioli
House-made macaroni, vermont white cheddar
Served with hand-forages wild morel mushrooms crispy jamón serrano, house-made ricotta, beets, tomato jam
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Served with apple hazelnut vinaigrette. Served with crispy apples, pickled celery root
Served with pumpkin seed dressing, diced tomatoes, cotija cheese
Served with crows dairy goat cheese, kale, pumpkin seed granola
Served with saffron emulsion
Ricotta gnudi, green and white asparagus, brussels sprouts, rhubarb coulis
In white wine, with organic thyme and shallots
Chock full of fish, foley's sea clams, potatoes
Our fish is sustainably harvested and flown in from both coasts
Organic and locally grown, selected with the utmost care
Arugula, fava beans, goat cheese, herb bread crumbs
On a crispy potato cake with a molasses-lime glaze
Chicken fennel sausage, crushed campari tomatoes and parmesan broth
Served with buttermilk mashed, haricot vert, fines herbes and chicken demi glace
Served with buttermilk mashed, roasted veggies and red velvet gravy
In organic house-made marinara sauce
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Sopressata from fiacco's in NYC
Horseradish cream & au jus
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Served with rosemary caramel sauce
Served with lemon curd, hemp seed & green tea short bread, basil
Served with guittard chocolate
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Served with house-made graham, marshmallow, chocolate with house-made nutella, grand marnier crème anglaise, vanilla gelato
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Served with rhubarb compote, pistachio, whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.