Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Nepali style mint and Himalayan herb flavored iced tea.
Chai tea. Cooked milk, ginger and Himalayan herbs.
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Yogurt blended with a puree of mango.
Yogurt blended with a puree of strawberry.
Yogurt blended with milk.
Yogurt blended with spices.
Six handmade dumplings, pan-fried and served with fresh tomato achaar.
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Six handmade dumplings, pan-fried and served with fresh tomato achaar.
with broccoli
Six handmade momos, served with fresh tomato achaar.
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Six handmade momos, served with fresh tomato achaar.
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Boiled and marinated dark meat chicken tossed with pickled onion and topped with cilantro.
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Traditional Nepali comfort food, combines boiled potatoes, fresh green onions, cilantro, sesame seeds, chilies, fenugreek and garlic.
with broccoli
Slices of fried eggplant topped with sweet tomato, chutney and yogurt.
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A fried pastry filled with mixed vegetables, served with tamarind and mint chutney.
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A generous bowl of fresh vegetables simmered with tomatoes and mountain grown spices in a hearty and healthy broth, served with noodles.
Fresh lettuce, tomatoes, baked tofu and goji berries with our special house dressing.
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Bowl of fresh tomato spinach soup.
2 pieces per order
Bowl of slow-cooked yellow lentils, fresh tomatoes, garlic, ginger and mountain grown spices.
8 pieces per order
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7 pieces per order
Stir-fried Chinese style noodles with fresh vegetables, ginger, garlic and Himalayan spices.
Stir-fried Chinese style noodles with fresh vegetables, ginger, garlic and Himalayan spices.
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Boneless sliced yak sauteed with fresh ginger, garlic, onion, tomato and bell pepper.
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Boneless breast of chicken dipped in garbanzo bean flour and sauteed with fresh vegetables, ginger, garlic, onion, tomato and bell pepper.
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Poached chicken sauteed with coriander and mango powder and garnished with cilantro.
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Tender pieces of fish baked in our tandoori oven served in a tomato onion cream sauce.
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Tender pieces of lamb baked in our tandoori oven served in a tomato onion cream sauce.
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Tender pieces of chicken baked in our tandoori oven served in a tomato onion cream sauce.
Baked potatoes sliced and combined with ginger, garlic and Himalayan spices.
Charcoal roasted boneless lamb prepared in our special cream sauce.
Boneless fresh lamb curry prepared with tomatoes, garlic, ginger, onions and Himalayan spices.
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Fresh boneless lamb simmered in our curried coconut milk and cream sauce.
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Fresh boneless lamb served in a puree of spinach flavored with garlic, ginger and roasted cumin powder.
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Lamb curry simmered with onions, mushrooms and bell pepper.
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Boneless lamb curry served with potatoes and mountain grown herbs and spices.
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Charcoal roasted, boneless breast of chicken prepared in our special cream sauce.
Breast of chicken simmered in our curried coconut milk and cream sauce.
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Boneless breast of chicken served in a puree of fresh spinach and roasted cumin.
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Boneless chicken curry with potatoes, onions, tomatoes, herbs and spices.
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Chicken curry simmered with onions, mushrooms and bell peppers.
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Boneless chicken curry with fresh tomatoes and Himalayan spices.
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Jumbo shrimp marinated in Himalayan spices, cooked in our clay oven.
Fresh salmon marinated overnight in Himalayan spices, cooked in our clay oven.
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A combination of chicken tikka, tandoori chicken, lamb kebobs and tandoori shrimp served with fresh vegetables.
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Tender boneless lamb marinated overnight in Himalayan spices the roasted in our clay oven.
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Tender boneless chicken marinated overnight in mountain grown spices then cooked in our clay oven.
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Marinated boneless chicken baked in our tandoori oven and served with broccoli, fresh ginger, garlic and Himalayan spices.
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Dark meat chicken marinated overnight in mountain grown spices then cooked in our clay oven.
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Served with mustard greens, basmati or brown rice, daal, mix pickle, raita and naan.
Served with mustard greens, basmati or brown rice, daal, mix pickle, raita and naan.
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Your choice of vegetable entree served with mustard greens, basmati or brown rice, daal, mix pickle, raita and naan.
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Indian style cheese served in tomato onion cream sauce.
Combination of fresh vegetables simmered in coconut milk.
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Garbanzo beans sauteed with ginger, garlic, fresh tomatoes and Himalayan spices.
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Pure of fresh spinach and Indian style cheese simmered in Himalayan spices.
with bok choy
Fresh sliced eggplant prepared with ginger, garlic and fresh tomatoes.
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Saute of tofu with fresh tomatoes, mountain grown spices and pepper sauce.
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Puree of fresh spinach simmered with potatoes and Himalayan spices.
with wild - chinese mushroom
Slices of okra and tomatoes in a saute of garlic, cilantro and Himalayan spices.
Fresh green beans in a saute of fresh tomatoes and Himalayan spices.
Potatoes and cauliflower flavored with Himalayan spices.
A Nepali staple of tender bamboo shoots, potatoes and black eyed peas simmered with mountain grown spices.
Sauteed with fresh garlic and cumin seeds.
Lentils cooked with onions, ginger, garlic and Himalayan herbs.
Jumbo shrimp served with our curry sauce with ginger, garlic and onions.
Fresh fish prepared in our curry sauce with ginger, garlic and onions.
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Tandoori baked bread filled with a saute of round lamb and spices.
Tandoori baked bread with a topping of garlic and cilantro.
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Tandoori baked bread filled with a blend of spinach and spices.
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Tandoori baked bread filled with a mixture of potatoes and spices.
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Tandoori baked bread filled with a mixture of onions and spices.
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Tandoori baked bread filled with cheese and sprinkled with cilantro.
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Tandoori baked bread garnished with butter.
cham pong cha- chang mein
Tandoori baked wheat bread filled with potatoes and cilantro.
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Tandoori baked crisp whole wheat bread garnished with butter.
All wheat bread baked in our clay oven.
All wheat bread baked on the griddle.
Yogurt mixed with fresh chopped cucumber, onion, carrots, boiled potatoes and tomatoes.
A flavorful mix of fresh chopped cucumber, onion, boiled potatoes and tomatoes.
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Spicy and sour slices of marinated lemon and mango.
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Sweet mango chutney.
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A traditional lunch enjoyed throughout Nepal, served with basmati or brown rice, daal, vegetable curry, mix chutney, raita and naan.
A traditional lunch enjoyed throughout Nepal, served with basmati or brown rice, daal, vegetable curry, mix chutney, raita and naan.
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A traditional lunch enjoyed throughout Nepal, served with basmati or brown rice, daal, vegetable curry, mix chutney, raita and naan.
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Eight tasty, fresh chicken momos blended with fresh garlic, ginger, cilantro and green chilies. Served with daal and tomato achaar.
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Eight tasty, fresh vegetable momos blended with fresh garlic, ginger, cilantro and green chilies. Served with daal and tomato achaar.
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