Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sourdough french bread with garlic parmesan butter
Tossed in a light pesto sauce
Deep-fried calamari
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Served on the halfshell
Grilled - two with mango sauce
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Served cracked
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Mixed baby greens with a dijon vinaigrette. served with bay shrimp add $6.00 with grilled chicken breast add $7.00.
Tossed with walnuts, goat cheese and a citrus vinaigrette
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Pear & caramelized walnut salad with a balsamic vinaigrette
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Served with avocado, pine nuts, tomatoes and a cilantro tomatillo vinaigrette
Served with mixed greens and a dijon vinaigrette
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Served with pancetta, sundried tomatoes, shiitake mushrooms and fresh basil
Served with angel hair pasta with sundried tomatoes, garlic, parmesan cheese and cream
Served with angel hair pasta with shiitake mushrooms, sundried tomatoes, garlic and olive oil
Artichoke hearts, tomatoes, shiitake mushrooms and seasonal vegetables in a light marinara sauce
Marinated chicken breast, tossed with penne pasta, sundried tomatoes, basil, garlic and olive oil
Scallops and shrimp in a sauce of garlic, herbs, cream and freshly grated parmesan cheese
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A cup of boston clam chowder
Mixed green salad with bay shrimp, choice of dressing, served with a cup of boston clam chowder
Served with mango salsa and a cup of chowder
Served on italian country bread
Served on italian country bread
Served with jack cheese and marinara on italian country bread
Half-pound ground chuck
Half-pound ground chuck
Served with white wine and mushrooms
Served on a bed of linguine
Served with roasted new potatoes
Sauteed, breaded and pan-fried
Served in a light marinara sauce over angel hair pasta
Whole fish
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Large bowl of fresh clams with butter, white wine and garlic
Served with parmesan crust
Steaming bowl of clams, salmon and bay shrimp on a bed of angel hair pasta in a rich marinara sauce
Sauteed in lemon, shallots and wine butter
Large shrimp, deep fried
Grilled or blackened with a fresh mango sauce
Served with a fresh a mango salsa
Served in a sauce of sundried tomatoes, fresh basil and garlic
Deep fried prawns, scallops, tilapia and calamari
Scampi-style sauteed in lemon, shallots and wine butter
Prawns and scallops sauteed with garlic and white wine
Served with white wine, Roma tomatoes, garlic and mushrooms
Served with a fresh mango salsa
Crab, prawns, scallops, fresh fish, clams, mussels and bay shrimp in a simmering bowl of marinara sauce with garlic toast
Same as above but with the crabmeat out of the shell
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Served with meat sauce
Served on a sesame seed roll
Served on a sesame seed roll
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Deep-fried prawn, scallop, rockfish and calamari
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Served with french fries
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