Hours may fluctuate. For detailed hours of operation, please contact the store directly.
array of house made southern italian antipasto
a trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala
pan roasted fresh cultivated p.e.i. mussels with sicilian marsala and tossed with pancetta abruzzese and balsamic roasted shallots
baby octopus, cuttlefish, clams and chickpeas in a spicy tomato sauce
fresh crab meat, yelow peruvian potatoes, avocado, botija olives and aji amarillo aioli
garlic and oil shrimps over a crostone and broccoli raab
pasta with a san marzano tomato sauce in the style of our grandmother
artisan made fusilli from campania, baked in parchment paper with a sauce of onions, pancetta abruzzese, roasted tomatoes and smoked sweet peppers
maine lobster and crab ravioli with a mascarpone cherry tomato sauce served with white gulf shrimp
orecchiette pasta with aji amarillo spicy abruzzese sausage, broccoli raab, cherry tomatoes.
* cassava root gnocchi with a slow braised "chicha de jora" green lamb ragu and shaved parmesan.
free form cut pappardelle pasta with wild mushrooms, porcini and white truffle oil
peruvian amazone paiche, ask your server for today's preparation
saffron butter brushed grilled trout served with pallares, yellow peruvian potatoes and wilted greens
del terruño grass fed espresso coffee crusted filet mignon over a sweet potato puree, sautéed escarole with algarrobina-vincotto sauce
pan roasted all natural chicken breast stuffed with mozzarella cheese and spinach, botija olive compound butter, crispy polenta and slow roasted tomatoes
brined double cut pork chop with a sugar cane - rocoto pepper glaze served with a yucca piatella and a sauté of giant peruvian corn, spinach and caramelized onions
macadamia crusted atlantic salmon fillet over a herbed risotto cake, peruvian asparagus and a pisco-sicilian blood orange sauce
del terruño grass fed grilled beef sirloin steak, yuca frita, watercress salad huacatay chimichurri and aji aioli
simply dressed salad of field greens with a citrus vinaigrette
fresh housemade mozzarella, vine ripe tomatoes, evoo, vincotto and basil
hazelnut mousse with a drizzle of dulce de leche
warm chocolate souffle cake
guava and ricotta mini cannolis with pistachio brittle
lucuma tiramisu
lemon sorbet with a limoncello swirl
purple peruvian corn juice, infused fruits, grand marnier
peruvian pisco, cranberry juice,cointreau and passion fruit
peruvian pisco, limoncello and white grape juice
peruvian pisco, fresh lime juice, eggwhite and angostura bitters
cuzquena
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