Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Scrambled eggs, herb-cooked ham, provolone, black truffle aioli, house brioche and home fries.
Poached eggs, roasted squash, potatoes, Parmigiano and herbs.
Sunny-side up eggs, Hardwood smoked bacon, arugula, tomatoes, aioli and multigrain toast.
Potatoes, pecorino and mint.
Sweet sausage, potatoes and black truffle.
Scrambled eggs, prosciutto di Parma, aioli, tomatoes, Parmigiano and choice of bread.
Served with side salad. \n
House brioche French toast, bananas, rum, walnuts and mascarpone.
Granola, yogurt, honey and seasonal fruit.
No description available
Bibb lettuce, radishes, Parmigiano, hazelnuts, anchovies and house vinaigrette.
Chicken, endive, walnuts and saba vinaigrette.
White quinoa, fall roasted vegetables, yogurt vinaigrette and herbs.
Roasted baby beets, arugula, pistachios, ricotta salata and balsamic vinaigrette. \n
Bibb lettuce, radishes, Parmigiana, hazelnuts, anchovies and house vinaigrette.
Chicken, frisee, endive, walnuts and saba vinaigrette.
Seared blue fin tuna, new potatoes, green olives, cauliflower, red onions and poached egg.
White quinoa, fall roasted vegetables, yogurt vinaigrette and herbs.
Imported buffalo mozzarella, radicchio trevigiano and pistachios.
Roasted baby beets, arugula, farro, ricotta salata, pumpkin seeds and aged aceto balsamico.
Acquerello rice, Green Market seasonal squash, Parmigiana, aceto balsamico and sage.
Hand-cut tagliatelle, bolognese and Pantaleo cheese.
Cacio e pepe, pecorino Romano and black peppercorn.
Hand-made dumpling gnocchi, octopus sugo, baby fennel and oregano.
Mozzarella, tomatoes and basil pesto served with a side of mixed greens.
Preserved tuna, marinated artichokes, pickled red onions and aioli served with a side of mixed greens.
Smoked salmon, cucumbers, yogurt and dill served with a side of mixed greens.
Prosciutto di Parma, mozzarella, arugula and tomatoes served with a side of mixed greens.
Mozzarella, tomatoes and basil pesto served with a side of mixed greens.
Smoked salmon, cucumbers, yogurt and dill served with a side of mixed greens.
Preserved tuna, marinated artichokes, pickled red onions and aioli served with a side of mixed greens.
Rosemary chicken, black olives and agurula served with a side of mixed greens.
Herb-cooked ham, truffle aioli and provolone served with a side of mixed greens.
Prosciutto di Parma, mozzarella, tomatoes and arugula served with a side of mixed greens.
Choice of soup and 1/2 panini. Served with a side of mixed greens.
Toast, butter and jam.
Roasted potatoes and mint.
4 slices of Hardwood smoked bacon.
Market greens, garlic and Calabrian chili.
Fall squash, smoked paprika and pumpkin seeds.
Fingerling potatoes and mint.
Roasted Brussels sprouts and pancetta.
Basket of 4 pastries.
Daily savory croissant.
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No description available
No description available
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No description available
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No description available
No description available
Local oysters and mignonette.
Assorted nuts and fried sage.
Mixed marinated olives.
Gorgonzola dolce and pistachios.
Crispy stone-ground polenta and Parmigiano.
Tomatoes and braised salted cod.
Traditional bolognese ragu and Parmigiano.
Fried black pepper, pecorino cheese and arrabbiata sauce.
Peppers stuffed with Italian tuna.
Borettane onions marinated in balsamic vinegar.
Smoked buffalo mozzarella bocconcini.
Sicilian red shrimp, burrata, lime and American sturgeon caviar.
Burrata, roasted baby beets and almond crumbs.
Grilled octopus, potatoes, celery, mustard and caperberries.
House-cured foie gras torcione, gala apples and house-made brioche.
Veal meatballs, San Marzano tomatoes and Parmigiano.
Chioggia radicchio, Parmigiano, hazelnuts and aceto balsamico.
Hand-cut tagliatelle, bolognese and Pantaleo cheese.
Bufalo ricotta filled agnolotti, hazelnuts, lemon and mushrooms.
Hand-cut chitarra, Maine lobster and pistachios.
Hand-made potato dumplings, octopus, baby fennel and oregano.
Acquerello rice, butternut squash, Parmigiano, sage and aceto balsamico.
Abruzzese duck ragu and Parmigiano.
Hand-cut tagliatelle, bolognese and Pantaleo cheese.
Hand-made potato dumplings, octopus, baby fennel and oregano.
Abruzzese duck ragu and Parmigiano.
Cacio e pepe, pecorino Romano and black peppercorn.
Served with rustic garlic toast.
Served with rustic garlic toast.
Served with rustic garlic toast.
Served with rustic garlic toast.
Served with rustic garlic toast.
Served with rustic garlic toast.
Served with rustic garlic toast.
Served with rustic garlic toast.
Served with rustic garlic toast.
Served with rustic garlic toast.
Served with rustic garlic toast.
Served with rustic garlic toast.
Served with rustic garlic toast.
Served with rustic garlic toast.
Served with rustic garlic toast.
Veneto cow.
Veneto cow.
Lombardia cow.
Lazio sheep.
Lombardia blue goat.
Lombardia blue cow.
Sardegna goat.
Veneto cow.
Veneto cow.
Lombardia cow.
Lazio sheep.
Lombardia blue goat.
Lombardia blue cow.
Icelandic cod, fregola sarda, mussels, clams and parsley.
Seared scallops, celery root, black truffle, red onions and capers.
Roasted chicken, fingerling potatoes, wild mushrooms and castlevetrano olives.
Hudson Valley duck breast, cauliflower and Hen of the Woods sottolio.
Strip steak, fall vegetables, caponata and bone marrow.
Pork tenderloin, lardo, gala apples, broccolini and pecorino cheese.
Roasted cauliflower, new potatoes and celery root puree.
Pan-seared Icelandic cod, fregola, mussels and clams.
Pan-roasted chicken, farro, wild mushrooms and castelvetrano olives.
Hanger steak, arugula, Parmigiano and aceto balsamico.
Rolled crepes with chicken brodo and pecorino.
Grilled octopus, potatoes, celery, mustard and caperberries.
Beef tenderloin, frisse, truffle, egg yolks and baby fennel.
Bufalo mozzarella and prosciutto di Parma.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.