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Tarallucci e Vino Prices in New York, NY 10016

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Tarallucci e Vino Logo
44 E 28th St, New York, NY
(212) 779-1100
Tarallucci e Vino Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Uova Etc.

Uova al Tartufo

Scrambled eggs, herb-cooked ham, provolone, black truffle aioli, house brioche and home fries.

$15.00

Uova e Zucca

Poached eggs, roasted squash, potatoes, Parmigiano and herbs.

$12.00

Uova e Pancetta

Sunny-side up eggs, Hardwood smoked bacon, arugula, tomatoes, aioli and multigrain toast.

$12.00

Frittata alla Romana

Potatoes, pecorino and mint.

$12.00

Frittata alla Norcina

Sweet sausage, potatoes and black truffle.

$14.00

Uova e Prosciutto

Scrambled eggs, prosciutto di Parma, aioli, tomatoes, Parmigiano and choice of bread.

$10.00

Quiche

Served with side salad. \n

$10.00

French Toast

House brioche French toast, bananas, rum, walnuts and mascarpone.

$14.00

Yogurt e Cereali

Granola, yogurt, honey and seasonal fruit.

$10.00

Omelette

No description available

$12.00

Insalate

Insalata

Bibb lettuce, radishes, Parmigiano, hazelnuts, anchovies and house vinaigrette.

$14.00

Insalata di Pollo

Chicken, endive, walnuts and saba vinaigrette.

$16.00

Quinoa Insalata

White quinoa, fall roasted vegetables, yogurt vinaigrette and herbs.

$14.00

Barbabietole Insalata

Roasted baby beets, arugula, pistachios, ricotta salata and balsamic vinaigrette. \n

$15.00

Insalata

Bibb lettuce, radishes, Parmigiana, hazelnuts, anchovies and house vinaigrette.

$14.00

Insalata di Pollo

Chicken, frisee, endive, walnuts and saba vinaigrette.

$16.00

Nizzarda Insalata

Seared blue fin tuna, new potatoes, green olives, cauliflower, red onions and poached egg.

$18.00

Quinoa Insalata

White quinoa, fall roasted vegetables, yogurt vinaigrette and herbs.

$14.00

Mozzarella Insalata

Imported buffalo mozzarella, radicchio trevigiano and pistachios.

$16.00

Barbabietole Insalata

Roasted baby beets, arugula, farro, ricotta salata, pumpkin seeds and aged aceto balsamico.

$15.00

Pasta

Risotto

Acquerello rice, Green Market seasonal squash, Parmigiana, aceto balsamico and sage.

$30.00

Tagliatelle

Hand-cut tagliatelle, bolognese and Pantaleo cheese.

$20.00

Paccheri

Cacio e pepe, pecorino Romano and black peppercorn.

$18.00

Gnocchi

Hand-made dumpling gnocchi, octopus sugo, baby fennel and oregano.

$25.00

Paninis

Caprese Panini

Mozzarella, tomatoes and basil pesto served with a side of mixed greens.

$12.00

Tonno Panini

Preserved tuna, marinated artichokes, pickled red onions and aioli served with a side of mixed greens.

$12.00

Salmone Panini

Smoked salmon, cucumbers, yogurt and dill served with a side of mixed greens.

$12.00

Prosciutto Panini

Prosciutto di Parma, mozzarella, arugula and tomatoes served with a side of mixed greens.

$13.00

Caprese Panini

Mozzarella, tomatoes and basil pesto served with a side of mixed greens.

$12.00

Salmone Panini

Smoked salmon, cucumbers, yogurt and dill served with a side of mixed greens.

$12.00

Tonno Panini

Preserved tuna, marinated artichokes, pickled red onions and aioli served with a side of mixed greens.

$12.00

Pollo Panini

Rosemary chicken, black olives and agurula served with a side of mixed greens.

$12.00

Cotto Panini

Herb-cooked ham, truffle aioli and provolone served with a side of mixed greens.

$12.00

Prosciutto Panini

Prosciutto di Parma, mozzarella, tomatoes and arugula served with a side of mixed greens.

$13.00

Zuppa e Panino

Choice of soup and 1/2 panini. Served with a side of mixed greens.

$15.00

Contorni

Pane Tostato

Toast, butter and jam.

$4.00

Patate

Roasted potatoes and mint.

$4.00

Bacon

4 slices of Hardwood smoked bacon.

$5.00

Verdure

Market greens, garlic and Calabrian chili.

$8.00

Zucca

Fall squash, smoked paprika and pumpkin seeds.

$9.00

Patate

Fingerling potatoes and mint.

$8.00

Cavoletti

Roasted Brussels sprouts and pancetta.

$9.00

Pasticceria

Cestino di Pasticceria

Basket of 4 pastries.

$10.00

Cornetto Salato

Daily savory croissant.

$3.50

French Croissant

No description available

$3.00

Almond Croissant

No description available

$3.50

Pain au Chocolat

No description available

$3.00

Whole Wheat Croissant

No description available

$3.00

Cinnamon Roll

No description available

$3.00

Brioche

No description available

$3.00

Bomboloni

No description available

$3.00

Filled Cornetti

No description available

$3.00

Raisin Swirl

No description available

$3.00

Cheese Danish

No description available

$3.50

Turnover

No description available

$3.50

Muffin

No description available

$3.00

Aperitivo

Ostrica

Local oysters and mignonette.

$2.50

Noci Miste

Assorted nuts and fried sage.

$4.00

Olive

Mixed marinated olives.

$4.00

Gorgonzola

Gorgonzola dolce and pistachios.

$5.00

Polenta Fritta

Crispy stone-ground polenta and Parmigiano.

$5.00

Baccala

Tomatoes and braised salted cod.

$6.00

Bolognese

Traditional bolognese ragu and Parmigiano.

$6.00

Cacio Fritto

Fried black pepper, pecorino cheese and arrabbiata sauce.

$4.00

Pepperoni Ripieni

Peppers stuffed with Italian tuna.

$5.00

Cipolline Marinate

Borettane onions marinated in balsamic vinegar.

$4.00

Mozzarella Affumicata

Smoked buffalo mozzarella bocconcini.

$5.00

Antipasti

Gambero Rosso

Sicilian red shrimp, burrata, lime and American sturgeon caviar.

$20.00

Burrata

Burrata, roasted baby beets and almond crumbs.

$16.00

Polipo

Grilled octopus, potatoes, celery, mustard and caperberries.

$17.00

Foie Gras

House-cured foie gras torcione, gala apples and house-made brioche.

$18.00

Polpettine

Veal meatballs, San Marzano tomatoes and Parmigiano.

$14.00

Radicchio

Chioggia radicchio, Parmigiano, hazelnuts and aceto balsamico.

$15.00

Primi

Tagliatelle

Hand-cut tagliatelle, bolognese and Pantaleo cheese.

$20.00

Agnolotti

Bufalo ricotta filled agnolotti, hazelnuts, lemon and mushrooms.

$22.00

Spaghetti

Hand-cut chitarra, Maine lobster and pistachios.

$32.00

Gnocchi

Hand-made potato dumplings, octopus, baby fennel and oregano.

$25.00

Risotto

Acquerello rice, butternut squash, Parmigiano, sage and aceto balsamico.

$30.00

Fregnacce

Abruzzese duck ragu and Parmigiano.

$24.00

Tagliatelle

Hand-cut tagliatelle, bolognese and Pantaleo cheese.

$20.00

Gnocchi

Hand-made potato dumplings, octopus, baby fennel and oregano.

$25.00

Fregnacce

Abruzzese duck ragu and Parmigiano.

$22.00

Paccheri

Cacio e pepe, pecorino Romano and black peppercorn.

$18.00

Salumi

Coppa Dolce

Served with rustic garlic toast.

$8.00+

Bresaola

Served with rustic garlic toast.

$8.00+

Prosciutto di Parma

Served with rustic garlic toast.

$8.00+

Prosciutto di San Daniele

Served with rustic garlic toast.

$8.00+

Mortadella

Served with rustic garlic toast.

$8.00+

Speck

Served with rustic garlic toast.

$8.00+

Salame Nostrano

Served with rustic garlic toast.

$8.00+

Sopressata Piccante

Served with rustic garlic toast.

$8.00+

Coppa Dolce

Served with rustic garlic toast.

$8.00+

Bresaola

Served with rustic garlic toast.

$8.00+

Mortadella

Served with rustic garlic toast.

$8.00+

Sopressata Piccante

Served with rustic garlic toast.

$8.00+

Prosciutto di Parma

Served with rustic garlic toast.

$8.00+

Prosciutto di San Daniele

Served with rustic garlic toast.

$8.00+

Speck

Served with rustic garlic toast.

$8.00+

Formaggi

Sottocenere

Veneto cow.

$8.00+

Ubriaco al Prosecco

Veneto cow.

$8.00+

Robiola de Bosco

Lombardia cow.

$8.00+

Caciotta del Lazio

Lazio sheep.

$8.00+

Verdecapra

Lombardia blue goat.

$8.00+

Gorgonzola Piccante

Lombardia blue cow.

$8.00+

Pantaleo

Sardegna goat.

$8.00+

Sottocenere

Veneto cow.

$8.00+

Ubriaco al Prosecco

Veneto cow.

$8.00+

Robiola di Bosco

Lombardia cow.

$8.00+

Caciotta del Lazio

Lazio sheep.

$8.00+

Verdecapra

Lombardia blue goat.

$8.00+

Gorgonzola Piccante

Lombardia blue cow.

$8.00+

Secondi

Merluzzo

Icelandic cod, fregola sarda, mussels, clams and parsley.

$31.00

Capesante

Seared scallops, celery root, black truffle, red onions and capers.

$29.00

Pollo

Roasted chicken, fingerling potatoes, wild mushrooms and castlevetrano olives.

$28.00

Anatra

Hudson Valley duck breast, cauliflower and Hen of the Woods sottolio.

$32.00

Bistecca

Strip steak, fall vegetables, caponata and bone marrow.

$36.00

Maiale

Pork tenderloin, lardo, gala apples, broccolini and pecorino cheese.

$32.00

Salmone

Roasted cauliflower, new potatoes and celery root puree.

$26.00

Merluzzo

Pan-seared Icelandic cod, fregola, mussels and clams.

$31.00

Pollo

Pan-roasted chicken, farro, wild mushrooms and castelvetrano olives.

$28.00

Bistecca

Hanger steak, arugula, Parmigiano and aceto balsamico.

$29.00

Antipasti e Zuppe

Screpelle M'Busse

Rolled crepes with chicken brodo and pecorino.

$10.00

Polipo

Grilled octopus, potatoes, celery, mustard and caperberries.

$17.00

Carpaccio

Beef tenderloin, frisse, truffle, egg yolks and baby fennel.

$15.00

Bufala e Prosciutto

Bufalo mozzarella and prosciutto di Parma.

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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