Hours may fluctuate. For detailed hours of operation, please contact the store directly.
marinated grilled chicken with peanut sauce and fresh cucumber relish.
crab meat, minced pork and water chestnuts in wonton skin, steamed and served with thai soy sauce.
fried tofu served with sweet and sour dipping sauce, sprinkled with crushed peanuts.
deep-fried veggie rolls with sweet and sour sauce.
fresh mussels steamed with lemon grass, galangal and basil leaves, served with chili sauce.
thai curries fish cake, served with peanut cucumber relish.
minced shrimp in light butter, deep-fried and served with sweet and sour dipping sauce and fresh pineapples slices.
fried calamari served with sweet and spicy sauce.
chicken wings stuffed with crab meat and scallions and served with sweet and sour sauce.
marinated grilled pork skewers with spicy herb sauce.
puff pastry stuffed with minced chicken and potato seasoned with yellow curry, served with cucumber relish.
marinated thin slices of oven-dried beef, then lightly fried and served with thai slaw.
shrimp in wonton skin, seaweed and sushi rice, deep-fried and served with wasabi ginger soy sauce.
sweet crispy noodles tossed with minced pork, shrimp and bean sprouts.
grilled chicken salad wrapped in rice paper with lettuce, carrot and bean sprouts. served with dipping sauce.
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pan-seared tuna with truffle soy vinaigrette.
uni, quail egg, ikura, red tabigo scallion in ponau.
6pcs. baked new zealand green mussel with masago mayo.
mix tuna with scallion, sesame and masago soy sauce and topped with avocado.
per order with fresh wasabi with choice of tuna, salmon or white fish.
mixed seafood with spicy mayo, masago and scallon, topped with crunchy flake served in martini glass.
crab stick, avocado and masago rolled in paper cucumber, topped with rice vinegar and miso sauce.
tuna, scallion, avocado and masago rolled in paper cucumber and topped with ponzu sauce.
julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.
minced chicken, red onions, scallions and cilantro sprinkled with lime juice and exotic spices.
marinated beef, grilled and slices, then tossed with red onions, scallion, cilantro and spicy lime dressing.
honey-roasted duck tossed with fresh vegetables and spicy sweet and sour dressing.
warm cellophane noodles salad with shrimp, minced chicken, red onion, peanut, cilantro and scallions, mixed with spicy lime dressing.
warm shrimp, scallops, mussels, squid, red onion, scallions and cilantro, tossed and seasoned with spicy lime dressing.
fresh salad, vegetables and crispy tofu served with peanut dressing on the side.
tofu, seaweed, green onion in soybean soup.
mushrooms in spicy lemon grass broth.
coconut milk with lemon grass and galangal.
crab meat and pork wonton simmered in light consommé with napa cabbage and roasted pork.
fresh shiitake and white mushroom, cauliflower and cabbage in coconut milk with lemongrass and galangal.
sweet mussels sautéed and hot chili paste with fresh basil leaves.
jumbo shrimp, shiitake mushrooms and zucchini sautéed in light garlic sauce.
sautéed with chili, garlic and fresh basil leaves.
sautéed with chili paste, fresh chili, onion, mushroom, red pepper and basil.
sautéed with fresh chili, onion, scallions and red pepper in tasty brown sauce.
sautéed with cashew nuts and scallions in savory light brown gravy.
sautéed with fresh ginger, onion and hu-nu mushrooms in a toasty bean sauce.
sautéed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.
grilled jumbo shrimp and minced chicken topped with delectable crab meat in tomato sauce.
young duck marinated overnight, de-boned and served with your choice of crispy noodles and sweet soy sauce or steamed watercress and black bean sauce.
fresh jumbo shrimp stir-fried with garlic and white pepper, served with steamed broccoli.
shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.
slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickle veggies.
traditional style green curry with bamboo shoots, thai eggplant and basil. choice of protein.
curried peanut sauce and fresh basil leaves. choice of protein.
traditional style red curry with fresh basil leaves and thai eggplant. choice of protein.
homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes.
thai national noodle dish, thin rice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallion and egg.
stir-fried with jasmine rice, tomato, onions, scallions and egg. choice of protein.
a festival of seafood stir-fried with rice, basil leave and hot chili.
stir-fried with rice noodles, egg, broccoli and thai sweet soy sauce.
wide rice noodles stir-fried with shrimp, chicken, tomato and onions in a spicy basil sauce.
shrimp, crab meat, squid and mussels, stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.
cooked with broccoli in a light gravy sauce, served on a bed of wide rice noodles.
rice noodles stir-fried with chicken, egg and scallions in chef`s special sauce.
shrimp and chicken stir-fried with wide rice noodles in scrumptious yellow curry sauce.
cellophane noodles stir-fried with shrimp, pork hu-nu mushrooms, onions, scallions and egg.
jumbo shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions and napa cabbage in oyster sauce, topped with crab meat and served in a clay pot.
thin rice noodles stir-fried with mixed vegetable, fried tofu, bean curd and crushed peanuts.
mixed fresh vegetables and fried tofu cooked in traditional style green curry sauce.
an array of colorful vegetables stir-fried with fried tofu and jasmine rice.
sautéed mixed vegetables, mushrooms, bean sprouts and fried tofu in light garlic sauce.
slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves.
tofu, broccoli, mushrooms and onions, sautéed in chili and garlic sauce with fresh basil leaves.
napa cabbage, shiitake mushrooms, fried tofu and scallion stir-fried in light garlic sauce.
string beans, yellow squash and fried tofu sautéed with curry paste and sprinkled with kaffir lime leaves.
fried tofu sautéed with fresh chili, onion, scallions and bell pepper is tasty brown sauce.
fried tofu, served on a bed of broccoli topped with peanut sauce.
fresh watercress stir-fried in very high heat with spicy black bean sauce.
mixed vegetable, fried tofu stir-fried with rice noodles, egg, broccoli and thai sweet soy sauce.
mixed fresh vegetables and fried tofu, cooked in traditional curries peanut curry sauce.
assorted sushi (6pcs.) and one california roll.
deluxe assorted sushi (8pcs.) and one spicy tuna roll.
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5pcs. each. tuna and salmon.
tuna (4pcs.), salmon (4pcs.) and one salmon roll.
yellowtail (4pcs.), tuna (4pcs.) and a tuna roll.
assorted sushi (6pcs.), assorted sashimi (6pcs.) and a spicy tuna roll.
assorted sashimi (14pcs.), assorted sushi (8pcs), temaki real crab california roll (3pcs.).
assorted sushi (8pcs.), assorted sashimi (8pcs.), spicy tuna roll and a california roll.
assorted sashimi (16pcs.) on a bed of sushi rice.
tuna sashimi (12pcs.) over seasoned sushi rice.
roast eel (10pcs.) over seasoned sushi rice.
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assorted veggies and cooked egg.
cucumber.
black mushrooms.
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avocado, cucumber, fish egg and crab stick or real crab
shrimp tempura, egg and avocado.
tuna, salmon, yellowtail and avocado.
soft shell crab roll.
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tempura bits and spicy mayo.
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crab stick, avocado and masago roll in paper cucumbers and served with rice, vinegar and miso sauce.
salmon, scallion, avocado and cream cheese roll in paper cucumber. served with wasabi sauce.
tuna, scallion, avocado and masago rolled in paper cucumber. served with usu ponzu sauce.
cream cheese, cucumber, masago and avocado, topped with fresh tuna and spicy mayo.
salmon skin, cream cheese, eel, scallion and cucumber topped with avocado and eel sauce.
spicy tuna, cucumber and scallion topped with tuna, avocado, red tobigo, masago and spicy miso.
chopped yellowtail, masago, scallion and avocado topped with white tuna, spicy mayo and tempura flake.
white fish tempura, cucumber and avocado topped with cooked white tuna and spicy mayo.
smoked salmon, cream cheese, avocado and cucumber.
spicy tuna, avocado, white tuna and scallion topped with red tobigo and masago.
eel, crab stick, avocado, cream cheese, scallion and deep-fried tempura roll.
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with jackfruit & berry sauce
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homade thai-style coconut pie.
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coke, diet coke, sprite
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.