Menu With Price > Menu > Tara Thai > VA > Richmond > 11800 W Broad St, Richmond, VA

Tara Thai Prices in Richmond, VA 23233

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Tara Thai Logo
11800 W Broad St, Richmond, VA
(804) 977-7097
Tara Thai Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks

Soda Can

No description available

$1.25

Appetizers

Prawn Rolls

Minced prawns and chicken wrapped in bean curd skin, deep-fried and served with sweet and sour sauce and pickled vegetables.

$6.95

Tara's Lettuce Wraps

Spiced chicken with onions, carrots served with crispy noodle, fresh lettuce and peanut sauce.

$6.95

Hoi Obb

Fresh mussels steamed with lemongrass, galanga and basil served with chili dipping sauce.

$6.95

Spring Rolls

Veggie rolls deep-fried and served with sweet and sour sauce.

$4.95

Shrimp Cakes

Minced shrimp in light batter deep-fried and served with sweet and sour sauce and fresh pineapple slice.

$6.95

Larb Gai

Minced chicken, red onion, scallions and cilantro sprinkled with lime juice and exotic spices.

$6.50

Fried Calamari

Served with sweet and spicy sauce.

$6.95

Nua Sawan

Marinated thin slices of beef oven dried and fried, served with Thai slaw.

$6.50

Tod Mun

Thai curried fish cake served with peanut-cucumber relish.

$5.95

Golden Triangles

Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.

$4.95

Chicken Satay

Marinated chicken, grilled and served with peanut sauce and fresh cucumber relish.

$6.50

Kanom Jeeb

Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.

$6.50

Yum Yum and Soup

Papaya Salad Deluxe

Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.

$6.95

Num Tok

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.

$6.95

Yum Woon Sen

Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanuts, cilantro and scallions mixed with spicy lime dressing.

$6.95

Yum Talay

Warm shrimp, scallop, mussels, squid, scallion, red onions and cilantro tossed and seasoned with spicy lime dressing.

$7.95

Plah Goong

Grilled shrimp, onion, scallion, lemon grass, kaffir lime leaves and cashew nuts tossed and seasoned with roasted chili-lime dressing.

$7.95

House Salad

Fresh vegetables and crispy tofu served with peanut dressing on the side.

$4.95

Typhoon Soup

Shrimp scallop, squid, mussels and white mushrooms cooked in a spicy broth with a touch of lemongrass and lime leaves.

$5.50

Tom Ka

Slices of tender chicken breast or shrimp cooked in coconut milk with lemongrass and galanga.

$3.95 - $4.95

Tom Yum

Chicken or shrimp cooked with mushrooms in a spicy lemongrass broth.

$3.95 - $4.95

Wonton Soup

Crab meat, minced pork and water chestnut wonton simmered in a light consomme with fresh napa cabbage.

$4.50

Tom Klong Goong

Black tiger shrimp, fresh shiitake mushroom and grilled onions in a lemongrass-galanga broth, seasoned with tamarind juice and roasted chili.

$4.95

Tom Ka Hed

Fresh shiitake mushrooms, white mushrooms cooked in coconut milk with galanga and lemongrass.

$3.95

Vegetarian

Pad Thai Jae

Thin rice noodles stir-fried with mixed fresh vegetables, bean curd, bean sprout and crushed peanuts.

$9.50

Gaeng Jae

Mixed vegetables and tofu cooked in traditional style green curry sauce.

$9.50

Vegetable Fried Rice

An array of vegetables, stir-fried with tofu and jasmine rice.

$9.50

Pad Thai Jae

Thin rice noodles stir-fried with mixed fresh vegetables, bean curd, bean sprout and crushed peanuts.

$9.50

Pad Pak Jae

Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.

$9.50

Spicy Eggplant

Slices of eggplant stir-fried with hot chili, garlic and fresh basil.

$9.50

Kapow Jae

Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves.

$9.50

Pad Pak Kard Kao

Napa cabbage, shiitake mushrooms and tofu stir-fried in light brown garlic sauce.

$9.50

Pad Pik King Jae

String beans, yellow squash and tofu sauteed with curry paste and sprinkled with kaffir limes leaves.

$9.50

Pik Sod Tofu

Tofu sauteed with fresh chili, onion, scallions and bell pepper in tasty brown sauce.

$9.50

Rama Tofu

Tofu served on a bed of broccoli, topped with peanut sauce.

$9.50

Noodles and Rice

Pad Thai

Thin rice noodles stir-fried with your choice of chicken or shrimp, bean curd, crushed peanuts, bean sprouts, scallions, carrot and egg.

$9.95

Pad Woon Sen

Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.

$9.95

Kao Pad

Choice of chicken, beef, pork, shrimp or crabmeat stir fried with jasmine rice, tomato, onions and egg.

$9.95 - $12.95

Seafood Fried Rice

Seafood stir-fried with rice, basil and fresh chili.

$12.95

Lad Na

Choice of chicken, beef, pork or seafood cooked with broccoli in light gravy sauce, served on a bed of wide rice noodles.

$9.95 - $12.95

Kua Gai

Rice noodles stir-fried with chicken, egg and scallions in sauce.

$9.95

Arkahnay Noodles

Rice noodles stir-fried with shrimp, scallops and squid in light curry sauce.

$12.95

Pad See Eaw

Choice of chicken, beef, pork or seafood stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

$9.95 - $12.95

Kee Mao Goong-gai

Wide rice noodles stir-fried with shrimp and sliced chicken in spicy basil sauce.

$11.95

Poo Goong Ob Woonsen

Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage and oyster sauce topped with crab meat in a clay pot.

$14.95

Entrees

Hoi Pik Pow

Sweet mussels sauteed with hot chili paste and fresh basil leaves.

$10.95

Buab Pad Goong

Tiger shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.

$13.95

Kapow

Beef, chicken, pork or seafood sauteed with chili, garlic sauce and fresh basil leaves.

$9.95 - $13.95

Pad Pik Pow

Beef, chicken, pork or seafood sauteed with chili paste, fresh chili, onion, mushrooms, red pepper and basil.

$9.95 - $13.95

Pad Pik Sod

Beef, chicken, pork or shrimp sauteed with chili, onion, scallion and red pepper in a tasty brown sauce.

$9.95 - $13.95

Pad Cashew

Slices of chicken or shrimp sauteed with cashew nuts and scallions in savory light brown gravy.

$9.95 - $13.95

Ginger Perfect

Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and hu-nu mushrooms in a tasty bean sauce.

$9.95 - $13.95

Pad Ped

Beef, chicken, pork or shrimp sauteed with curry paste, basil leaves, red pepper and bamboo shoot.

$9.95 - $13.95

Pad Pik King

Beef, chicken, pork or shrimp sauteed with curry paste, string beans and lime leaves.

$9.95 - $13.95

Pla Dook Pad Ped

Thai dish loaded with exotic spices, prepared with fresh catfish fillets sauteed with Thai eggplants, young peppercorn and exotic spices in special chili-paste basil sauce, topped with crispy basil l

$14.95

Pla Fillet Tod

Seasonal fish fillet, lightly battered and fried. Topped with your choice of chili and garlic sauce or black bean, mushroom and ginger sauce.

$14.95

Garlic Shrimp

Black tiger shrimp stir-fried with white pepper and garlic, served with steamed broccoli.

$14.95

Siamese Beef

Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with picked vegetables.

$12.95

Goong Phuket

Grilled black tiger shrimp topped with chicken sauce and crab meat.

$14.95

Deep Sea

Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.

$14.95

Curry

Gaeng Keaw Warn

Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves.

$9.95 - $13.95

Panang Curry

Choice of chicken, beef, pork or seafood cooked in a red peanut curry and fresh basil.

$9.95 - $13.95

Gaeng Karee

Chicken or black tiger prawns cooked in yellow curry with cherry tomatoes, pearl onions and potatoes served with cucumber relish.

$9.95 - $13.95

Fire Red Curry

Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves.

$9.95 - $13.95

Lunch Appetizers

Lunch Prawn Rolls

Minced prawns and chicken wrapped in bean curd skin, deep-fried and served with sweet and sour sauce and pickled vegetables.

$6.95

Lunch Spring Rolls

Veggie rolls deep-fried and served with sweet and sour sauce.

$4.95

Lunch Hoi Obb

Fresh mussels steamed with lemongrass, galanga and basil served with chili dipping sauce.

$6.95

Lunch Shrimp Cakes

Minced shrimp in light batter deep-fried and served with sweet and sour sauce and fresh pineapple slice.

$6.95

Lunch Larb Gai

Minced chicken, red onion, scallions and cilantro sprinkled with lime juice and exotic spices.

$6.50

Lunch Fried Calamari

Served with sweet and spicy sauce.

$6.95

Lunch Nua Sawan

Marinated thin slices of beef oven dried and fried, served with Thai slaw.

$6.50

Lunch Tod Mun

Thai curried fish cake served with peanut-cucumber relish.

$5.95

Lunch Golden Triangles

Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.

$4.95

Lunch Tara's Lettuce Wraps

Spiced chicken with onions and carrots served with crispy noodle, fresh lettuce and peanut sauce.

$6.95

Lunch Chicken Satay

Marinated chicken, grilled and served with peanut sauce and fresh cucumber relish.

$6.50

Lunch Kanom Jeeb

Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.

$6.50

Lunch Yum Yum and Soup

Lunch Papaya Salad Deluxe

Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.

$6.95

Lunch Num Tok

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.

$6.95

Lunch Yum Woon Sen

Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanuts, cilantro and scallions mixed with spicy lime dressing.

$6.95

Lunch Yum Talay

Warm shrimp, scallop, mussels, squid, scallion, red onions and cilantro tossed and seasoned with spicy lime dressing.

$7.95

Lunch Plah Goong

Grilled shrimp, onion, scallion, lemon grass, kaffir lime leaves and cashew nuts tossed and seasoned with roasted chili-lime dressing.

$7.95

Lunch House Salad

Fresh vegetables and crispy tofu served with peanut dressing on the side.

$4.95

Lunch Typhoon Soup

Shrimp scallop, squid, mussels and white mushrooms cooked in a spicy broth with a touch of lemongrass and lime leaves.

$5.50

Lunch Tom Ka

Slices of tender chicken breast or shrimp cooked in coconut milk with lemongrass and galanga.

$3.95 - $4.95

Lunch Tom Yum

Chicken or shrimp cooked with mushrooms in a spicy lemongrass broth.

$3.95 - $4.95

Lunch Wonton Soup

Crab meat, minced pork and water chestnut wonton simmered in a light consomme with fresh napa cabbage.

$4.50

Lunch Tom Klong Goong

Black tiger shrimp, fresh shiitake mushroom and grilled onions in a lemongrass-galanga broth, seasoned with tamarind juice and roasted chili.

$4.95

Lunch Tom Ka Hed

Fresh shiitake mushrooms, white mushrooms cooked in coconut milk with galanga and lemongrass.

$3.95

Lunch Vegetarian

Lunch Pad Thai Jae

Thin rice noodles stir-fried with mixed fresh vegetables, bean curd, bean sprout and crushed peanuts.

$7.50

Lunch Gaeng Jae

Mixed vegetables and tofu cooked in traditional style green curry sauce.

$7.50

Lunch Vegetable Fried Rice

An array of vegetables, stir-fried with tofu and jasmine rice.

$7.50

Lunch Pad Pak Jae

Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.

$7.50

Lunch Spicy Eggplant

Slices of eggplant stir-fried with hot chili, garlic and fresh basil.

$7.50

Lunch Kapow Jae

Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves.

$7.50

Lunch Pad Pak Kard Kao

Napa cabbage, shiitake mushrooms and tofu stir-fried in light brown garlic sauce.

$7.50

Lunch Pad Pik King Jae

String beans, yellow squash and tofu sauteed with curry paste and sprinkled with kaffir limes leaves.

$7.50

Lunch Pik Sod Tofu

Tofu sauteed with fresh chili, onion, scallions and bell pepper in tasty brown sauce.

$7.50

Lunch Rama Tofu

Tofu served on a bed of broccoli, topped with peanut sauce.

$7.50

Lunch Noodles and Rice

Lunch Pad Thai

Thin rice noodles stir-fried with your choice of chicken or shrimp, bean curd, crushed peanuts, bean sprouts, scallions, carrot and egg.

$9.95

Lunch Pad Woon Sen

Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.

$8.50

Lunch Kao Pad

Choice of chicken, beef, pork, shrimp or crabmeat stir fried with jasmine rice, tomato, onions and egg.

$8.50 - $9.95

Lunch Seafood Fried Rice

Seafood stir-fried with rice, basil and fresh chili.

$10.95

Lunch Lad Na

Choice of chicken, beef, pork or seafood cooked with broccoli in light gravy sauce, served on a bed of wide rice noodles.

$8.50 - $10.95

Lunch Kua Gai

Rice noodles stir-fried with chicken, egg and scallions in special sauce.

$8.50

Lunch Arkahnay Noodles

Rice noodles stir-fried with shrimp, scallops and squid in light curry sauce.

$10.95

Lunch Pad See Eaw

Choice of chicken, beef, pork or seafood stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

$8.50 - $10.95

Lunch Kee Mao Goong Gai

Wide rice noodles stir-fried with shrimp and sliced chicken in spicy basil sauce.

$11.95

Lunch Poo Goong Ob Woonsen

Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage and oyster sauce topped with crab meat in a clay pot.

$11.95

Lunch Entrees

Lunch Hoi Pik Pow

Sweet mussels sauteed with hot chili paste and fresh basil leaves.

$8.95

Lunch Buab Pad Goong

Tiger shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.

$10.95

Lunch Kapow

Beef, chicken, pork or seafood sauteed with chili, garlic sauce and fresh basil leaves.

$8.50 - $10.95

Lunch Pad Pik Pow

Beef, chicken, pork or shrimp sauteed with chili paste, fresh chili, onion, mushrooms, red pepper and basil.

$8.50 - $10.95

Lunch Pad Pik Sod

Beef, chicken, pork or shrimp sauteed with chili, onion, scallion and red pepper in a tasty brown sauce.

$8.50 - $10.95

Lunch Pad Cashew

Slices of chicken or shrimp sauteed with cashew nuts and scallions in savory light brown gravy.

$8.50 - $10.95

Lunch Ginger Perfect

Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and hu-nu mushrooms in a tasty bean sauce.

$8.50 - $10.95

Lunch Pad Ped

Beef, chicken, pork or shrimp sauteed with curry taste, basil leaves, red pepper and bamboo shoot.

$8.50 - $10.95

Lunch Pad Pik King

Beef, chicken, pork or shrimp sauteed with curry paste, string beans and lime leaves.

$8.50 - $10.95

Lunch Pla Dook Pad Ped

A Thai dish loaded with exotic spices, prepared with fresh catfish fillets sauteed with Thai eggplants, young peppercorn and exotic spices in special chili-paste basil sauce, topped with crispy basil

$11.95

Lunch Pla Fillet Tod

Seasonal fish fillet, lightly battered and fried. Topped with your choice of chili and garlic sauce or black bean, mushroom and ginger sauce.

$11.95

Lunch Garlic Shrimp

Black tiger shrimp stir-fried with white pepper and garlic, served with steamed broccoli.

$11.95

Lunch Siamese Beef

Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with picked vegetables.

$12.95

Lunch Goong Phuket

Grilled black tiger shrimp topped with chicken sauce and crab meat.

$11.95

Lunch Deep Sea

Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.

$11.95

Lunch Curry

Lunch Gaeng Keaw Warn

Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves.

$8.50 - $10.95

Lunch Panang Curry

Choice of chicken, beef, pork or seafood cooked in a red peanut curry and fresh basil.

$8.50 - $10.95

Lunch Gaeng Karee

Chicken or black tiger prawns cooked in yellow curry with cherry tomatoes, pearl onions and potatoes served with cucumber relish.

$8.50 - $10.95

Lunch Fire Red Curry

Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves.

$8.50 - $10.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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