Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
Fresh mussels steamed with lemongrass, galanga and basil served with chili dipping sauce.
Veggie rolls deep-fried and served with sweet and sour sauce.
Minced shrimp in light batter deep-fried and served with sweet and sour sauce and fresh pineapple slice.
Served with sweet and spicy sauce.
Thai curried fish cake served with peanut-cucumber relish.
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
Marinated chicken, grilled and served with peanut sauce and fresh cucumber relish.
Crab meat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.
Grilled chicken salad wrapped in rice paper with green leaf, lettuce, carrot and bean sprouts served with spicy roasted peanut dipping sauce.
Shrimp wrapped in spring roll skin deep-fried and served with sweet and sour sauce and fresh pineapple slices.
Chicken wings stuffed with crab meat and scallions fried and served with sweet and sour sauce.
Marinated pork grilled on skewers served with spicy herb sauce.
Puff pasty stuffed with minced chicken and potato seasoned with yellow curry served with cucumber relish.
Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanuts, cilantro and scallions mixed with spicy lime dressing.
Warm shrimp, scallop, mussels, squid, scallion, red onions and cilantro tossed and seasoned with spicy lime dressing.
Grilled shrimp, onion, scallion, lemon grass, kaffir lime leaves and cashew nuts tossed and seasoned with roasted chili-lime dressing.
Fresh vegetables and crispy tofu served with peanut dressing on the side.
Shrimp scallop, squid, mussels and white mushrooms cooked in a spicy broth with a touch of lemongrass and lime leaves.
Slices of tender chicken breast or shrimp cooked in coconut milk with lemongrass and galanga.
Crab meat, minced pork and water chestnut wonton simmered in a light consomme with fresh napa cabbage.
Fresh shiitake mushrooms, white mushrooms cooked in coconut milk with galanga and lemongrass.
Minced chicken, red onions, scallions, cilantro sprinkled with lime juice and exotic spices.
Honey-roasted duck tossed with fresh vegetables and a spicy sweet and sour dressing.
Thin rice noodles stir-fried with mixed fresh vegetables, bean curd, bean sprout and crushed peanuts.
Mixed vegetables and tofu cooked in traditional style green curry sauce.
An array of vegetables, stir-fried with tofu and jasmine rice.
Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.
Slices of eggplant stir-fried with hot chili, garlic and fresh basil.
Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves.
Napa cabbage, shiitake mushrooms and tofu stir-fried in light brown garlic sauce.
String beans, yellow squash and tofu sauteed with curry paste and sprinkled with kaffir limes leaves.
Tofu sauteed with fresh chili, onion, scallions and bell pepper in tasty brown sauce.
Tofu served on a bed of broccoli, topped with peanut sauce.
Fresh watercress stir-fried in very high heat with spicy black bean sauce.
Thin rice noodles stir-fried with your choice of chicken or shrimp, bean curd, crushed peanuts, bean sprouts, scallions, carrot and egg.
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.
Choice of chicken, beef, pork, shrimp or crabmeat stir fried with jasmine rice, tomato, onions and egg.
Seafood stir-fried with rice, basil and fresh chili.
Choice of chicken, beef, pork or seafood cooked with broccoli in light gravy sauce, served on a bed of wide rice noodles.
Rice noodles stir-fried with chicken, egg and scallions in sauce.
Choice of chicken, beef, pork or seafood stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.
Wide rice noodles stir-fried with shrimp and sliced chicken in spicy basil sauce.
Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage and oyster sauce topped with crab meat in a clay pot.
Shrimp, crab meat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.
Shrimp and chicken stir-fried with wide rice noodles in yellow curry sauce.
Sweet mussels sauteed with hot chili paste and fresh basil leaves.
Tiger shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.
Beef, chicken, pork or seafood sauteed with chili, garlic sauce and fresh basil leaves.
Beef, chicken, pork or seafood sauteed with chili paste, fresh chili, onion, mushrooms, red pepper and basil.
Beef, chicken, pork or shrimp sauteed with chili, onion, scallion and red pepper in a tasty brown sauce.
Slices of chicken or shrimp sauteed with cashew nuts and scallions in savory light brown gravy.
Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and hu-nu mushrooms in a tasty bean sauce.
Marinated roast duck sauteed with chili sauce, onions, scallion, red pepper and bamboo shoots.
Beef, chicken, pork or shrimp sauteed with curry paste, string beans and lime leaves.
Seasonal fish fillet, lightly battered and fried. Topped with your choice of chili and garlic sauce or black bean, mushroom and ginger sauce.
Black tiger shrimp stir-fried with white pepper and garlic, served with steamed broccoli.
Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with picked vegetables.
Grilled black tiger shrimp topped with chicken sauce and crab meat.
Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.
Young duck marinated overnight, de-boned and served with your choice of crispy noodle and sweet soy sauce or steamed watercress and black bean sauce.
A home style tender slices of beef braised with exotic spices served with vegetables and a puree of green onion and chili.
Seasonal fish fillet steamed with fresh shiitake mushroom ginger and scallions to light black bean sauce.
Choice of chicken, beef, pork or seafood cooked in a red peanut curry and fresh basil.
Black tiger prawns cooked in yellow curry with cherry tomatoes, pearl onions and potatoes served with cucumber relish.
Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves.
Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplant and basil leaves.
Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes.
Thin rice noodles stir-fried with mixed fresh vegetables, bean curd, bean sprout and crushed peanuts.
Mixed vegetables and tofu cooked in traditional style green curry sauce.
An array of vegetables, stir-fried with tofu and jasmine rice.
Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.
Slices of eggplant stir-fried with hot chili, garlic and fresh basil.
Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves.
Napa cabbage, shiitake mushrooms and tofu stir-fried in light brown garlic sauce.
String beans, yellow squash and tofu sauteed with curry paste and sprinkled with kaffir limes leaves.
Tofu sauteed with fresh chili, onion, scallions and bell pepper in tasty brown sauce.
Tofu served on a bed of broccoli, topped with peanut sauce.
Fresh watercress stir-fried in a very high heat with spicy black bean sauce.
Thin rice noodles stir-fried with your choice of chicken or shrimp, bean curd, crushed peanuts, bean sprouts, scallions, carrot and egg.
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.
Choice of chicken, beef, pork, shrimp or crabmeat stir fried with jasmine rice, tomato, onions and egg.
Seafood stir-fried with rice, basil and fresh chili.
Choice of chicken, beef, pork or seafood cooked with broccoli in light gravy sauce, served on a bed of wide rice noodles.
Rice noodles stir-fried with chicken, egg and scallions in special sauce.
Choice of chicken, beef, pork or seafood stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.
Wide rice noodles stir-fried with shrimp and sliced chicken in spicy basil sauce.
Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage and oyster sauce topped with crab meat in a clay pot.
Shrimp, crab meat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.
Shrimp and chicken stir-fried with wide rice noodle in yellow curry sauce.
Sweet mussels sauteed with hot chili paste and fresh basil leaves.
Tiger shrimp, shiitake mushrooms and zucchini sauteed in light garlic sauce.
Beef, chicken, pork or seafood sauteed with chili, garlic sauce and fresh basil leaves.
Beef, chicken, pork or shrimp sauteed with chili paste, fresh chili, onion, mushrooms, red pepper and basil.
Beef, chicken, pork or shrimp sauteed with chili, onion, scallion and red pepper in a tasty brown sauce.
Slices of chicken or shrimp sauteed with cashew nuts and scallions in savory light brown gravy.
Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and hu-nu mushrooms in a tasty bean sauce.
Marinated roast duck sauteed with chili sauce, onions, scallion, red pepper and bamboo shoot.
Beef, chicken, pork or shrimp sauteed with curry paste, string beans and lime leaves.
Black tiger shrimp stir-fried with white pepper and garlic, served with steamed broccoli.
Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with picked vegetables.
Grilled black tiger shrimp topped with chicken sauce and crab meat.
Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.
Choice of chicken, beef, pork or seafood cooked in a red peanut curry and fresh basil.
Chicken or black tiger prawns cooked in yellow curry with cherry tomatoes, pearl onions and potatoes served with cucumber relish.
Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves.
Choice of chicken, beef, pork or shrimp Cooke in traditional style green curry with bamboo shoots, Thai eggplant and basil leaves.
Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.