Hours may fluctuate. For detailed hours of operation, please contact the store directly.
* tender chunks of skewered chicken, grilled and served with peanut sauce and fresh cucumber relish.
chicken wings stuffed with crabmeat, fried and served with sweet and sour sauce.
** honey-roasted duck tossed with fresh vegetables and a spicy sweet and sour dressing.
our veggie rolls, deep-fried and served with sweet and sour dipping sauce.
* fresh mussels steamed with lemongrass and basil, served with chili dipping sauce.
minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce and fresh pineapple slices.
** tastes a lot better than it sounds. minced chicken sprinkled with lime juice and exotic spices.
sweet crispy noodles tossed with minced pork, shrimp and bean sprouts.
crabmeat, minced pork and water chestnuts wrapped in wonton skins, steamed and served with thai soy sauce.
** grilled chicken salad wrapped in rice paper with green leaf lettuce, carrot and bean sprouts served with spicy roasted peanut dipping sauce.
marinated thin slices of beef oven-dried and fried to perfection, served with thai slaw.
* thai curried fish cake served with peanut-cucumber relish.
** julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. served with grilled skewered shrimp.
** marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
** warm cellophane noodle salad with shrimp, minced chicken, peanuts and crispy dried shrimp seasoned with spicy lime dressing.
** warm shrimp, scallops, squid, mussels and fresh mixed veggies seasoned with spicy lime dressing.
fresh vegetables, mixed veggie chips and crispy tofu served with peanut dressing.
soft tofu with fresh lettuce, carrots, seaweed and crispy noodles served with wasabi dressing.
** shrimp, scallops, squid, mussels and mushrooms in a spicy broth with a touch of lemongrass and basil leaves.
* slices of tender chicken breast cooked in coconut milk, lemongrass and galangal.
crabmeat, pork and water chestnut wonton simmered in a light consommé with fresh vegetables and roast pork.
* black tiger shrimp, fresh shiitake mushrooms and grilled onions in a lemongrass-galanga broth, seasoned with tamarind juice and roasted chili.
* fresh shiitake mushrooms, white mushrooms, cauliflower and cabbage cooked in coconut milk with lemongrass and galanga.
thai traditional noodle dish! thin rice noodles, stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg.
cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.
your choice of beef, pork or chicken stir-fried with chef`s special fried rice.
*** a festival of seafood stir-fried rice, fresh basil leaves and hot chili.
** shrimp, crabmeat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.
shrimp and chicken stir-fried with wide noodles in scrumptious yellow curry sauce.
beef, chicken and pork or seafood stir-fried with wide noodles, broccoli and thai soy.
wide rice noodles topped with shrimp and chicken in spicy basil sauce.
black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage and oyster sauce topped with crabmeat and served in a clay pot.
roasted pork, shrimp, crabmeat and egg noodles tossed with roasted garlic oil and set over steamed watercress.
thin rice noodles, shrimp, minced chicken and bean sprouts in a spicy lemongrass soup. finished with crushed peanuts and cilantro.
sweet mussels sautéed with hot chili paste and fresh basil.
shrimp, shiitake mushrooms and zucchini stir-fried in light garlic sauce.
slices of chicken sautéed with cashew nuts and scallions in a savory light brown gravy.
beef, chicken, pork or seafood sautéed in chili and garlic sauce with fresh basil leaves.
beef, chicken or pork sautéed with fresh ginger, onion and hu-nu mushrooms in a tasty bean sauce.
beef, chicken, pork or shrimp sautéed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.
a home-style dish! tender slices of beef braised with exotic spices, served with vegetables and a purée of green onions and chili.
slices of beef marinated in sesame oil and exotic spices, stir-fried in a very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.
young duck marinated overnight, de-boned and served with your choice of crispy noodles and sweet soy sauce or or watercress and black bean sauce.
grilled black tiger shrimp topped with delectable crabmeat and chicken sauce.
shrimp, scallops, squid and mussels stir-fried with celery, onions and scallions in a delicious curry sauce.
thin rice noodles stir-fried with mixed fresh vegetables, bean curd and crushed peanuts. egg optional.
** mixed fresh vegetables and tofu cooked in traditional-style green curry sauce.
an array of colorful vegetables stir-fried with chef`s special fried rice. egg optional.
sautéed mixed vegetables, mushrooms and tofu in light garlic sauce.
*** slices of eggplant stir-fried with hot chili garlic and fresh basil.
* fresh watercress stir-fried in very high heat with spicy black bean sauce.
*** tofu, broccoli, mushrooms and onions sautéed in chili and garlic sauce with fresh basil.
napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light oyster sauce.
** string beans, squash and tofu sautéed with curry paste, sprinkled with kaffir lime leaves.
** choice of chicken, beef, pork or shrimp cooked in traditional-style green curry sauce with bamboo shoots, thai eggplant and fresh basil leaves.
** homemade roasted duck cooked in red curry sauce with pineapple, tomatoes and grapes.
* choice of chicken, beef, pork or seafood sautéed with curried peanut sauce and fresh basil leaves.
traditional yellow curry cooked with potatoes, onions and tomatoes.
thai curry puff stuffed with curried chicken and potatoes. served with fresh cucumber relish.
jumbo shrimp and fresh scallops sautéed in light garlic sauce. served with steamed broccoli and carrots.
** crispy filet of tilapia and seafood combination sautéed with hot chili paste, mushrooms and sprinkled with crispy basil leaves.
*** deep-fried de-boned young duck sautéed with spicy basil sauce and onions.
jumbo shrimp wrapped with sushi rice, seaweed and crispy wonton skin. served with sesame soy sauce.
* crispy duck breast slices, topped with emulsion gravy sauce with napa cabbage and scallion.
** wide rice noodles stir-fried with shrimp and chicken in spicy basil sauce.
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with jackfruit and berry sauce.
topped with coffee liqueur.
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homemade thai-style coconut pie.
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with diced taro root and coconut cream.
with fresh fruit.
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flavor choice: green, jasmine, passionfruit.
combination of mango, pineapple, orange and lemon juice with a splash of soda.
a blend of orange, pineapple, cranberry, lemon and strawberry juice.
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soda choice: coke, diet coke, sprite.
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juice choice: orange, lemonade, strawberry lemonade, pineapple, cranberry.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.