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Spiced chicken with onions and carrots. Served with crispy noodles, fresh lettuce and peanut sauce.
Deep fried veggie rolls served with sweet and sour sauce.
Minced shrimp deep fried in light batter. Served with sweet and sour dipping sauce and fresh pineapple slices.
Minced chicken, red onions, scallions and cilantro sprinkled with lime juice and exotic spices. Spicy.
Fried calamari served with sweet and spicy sauce.
Shrimp wrapped in spring roll skin. Deep fried and served with sweet and sour dipping sauce and fresh pineapple slices.
Thai curried fish cakes served with peanut-cucumber relish. Mildly spicy.
Fried tofu served with sweet and sour dipping sauce. Sprinkled with crushed peanuts.
Marinated grilled chicken served with peanut sauce and fresh cucumber relish.
Crab meat, minced pork and water chestnuts wrapped in wonton skin. Steamed and served with Thai soy sauce. Sprinkled with cilantro, scallions and fried garlic.
Pan grilled veggie dumplings served with sweet Thai soy sauce.
Shrimp, scallops, squid, mussels and white mushrooms in a mildly spicy broth with a touch of lemongrass. Sprinkled with cilantro and scallions.
Cooked in coconut milk with lemongrass and galangal. Sprinkled with cilantro and scallions.
Mildly spicy.
Crab meat and pork wonton simmered in a light consomme with napa cabbage. Sprinkled with cilantro and scallions.
Fresh shiitake mushrooms and white mushrooms cooked in coconut milk with lemongrass, galangal, cilantro and scallions.
Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp. Spicy.
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Spicy.
Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanut, cilantro and scallions mixed with spicy lime dressing. Mildly spicy.
Warm shrimp, scallops, mussels, squid, red onion, scallions and cilantro tossed and seasoned with spicy lime dressing. Spicy.
Grilled shrimp, red onion, lemon grass, kaffir lime leaves,cilantro, scallions and cashew nuts tossed and seasoned with roasted chili-lime dressing. Spicy.
Fresh vegetables and crispy tofu served with peanut dressing on the side.
Sweet mussels sauteed with hot chili paste and fresh basil leaves. Spicy.
Jumbo shrimp, zucchini and shiitake mushrooms sauteed in light garlic sauce.
Sauteed with chili, garlic, red pepper and fresh basil leaves. Very spicy.
Sauteed with chili paste, fresh chili, onion, mushroom, red pepper and basil. Spicy.
Sauteed with fresh chili, onion, scallion and red pepper in tasty brown sauce. Mildly spicy.
Sauteed with cashew nuts. onions and scallions in savory light brown gravy.
Sauteed with fresh ginger, onion, scallions and hu-nu mushrooms in a tasty bean sauce.
Sauteed with curry paste and string beans and sprinkled with shredded kaffir lime leaves.
Sauteed with curry paste, basil leaves, chili, bamboo shoot and red pepper. Very spicy.
A traditional Thai dish loaded with exotic spices. Prepared with whole catfish fillets sauteed with Thai eggplant, young peppercorn and exotic spices in special chili paste and basil sauce. Extremely
Seasoned fish filet lightly battered and fried to perfection. Topped with your choice of sauce.
Fresh shrimp stir fried with garlic and white pepper. Served with steamed broccoli.
Grilled shrimp topped with delectable crab meat and chicken sauce.
Shrimp, scallops, squid and mussels stir fried with celery, onions, scallions and egg in a delicious curry sauce. Mildly spicy.
Slices of beef marinated in sesame oil and exotic spices. Stir fried in very high heat and sprinkled with fresh julienne ginger. Served with pickled veggies.
Seasonal fish filet steamed with fresh shiitake mushroom, ginger and scallion in light black bean sauce.
Cooked in traditional style green curry with coconut milk, bamboo shoots, Thai eggplant and basil. Very spicy.
Cooked in curried peanut sauce with coconut milk and fresh basil leaves. Mildly spicy.
Cooked in traditional style red curry with coconut milk, fresh basil leaves and Thai eggplant. Very spicy.
Thin rice noodles stir fried with shrimp, chicken, bean curd, crushed peanuts, bean sprouts, scallions and egg.
Wide rice noodles stir fried with shrimp, chicken, tomato, onion and chili in a spicy basil sauce. Very spicy.
Angel hair stir fried with shrimp and minced chicken, bamboo shoots, string beam carrot, chili and red pepper in a spicy basil sauce. Spicy.
Stir fried with jasmine rice, tomato, scallions, onion and egg.
Stir-fried with jasmine rice, basil leaves, red pepper and hot chili. Very spicy.
Shrimp, squid and mussels stir-fried with wide rice noodle and string beans in a spicy roasted chili sauce. Topped with crab meat. Spicy.
Cooked with broccoli in a light bean gravy sauce. Served on a bed of wide rice noodles.
Rice noodle stir-fried with chicken, egg and scallions in chef's special sauce.
Rice noodle stir fried with shrimp, egg, scallops and squid in chef's special light curry sauce. Topped with crab meat.
Stir fried with rice noodles, egg, broccoli and sweet Thai soy sauce.
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, onion, scallions and egg.
Jumbo shrimp stir fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, napa cabbage and oyster sauce. Topped with crab meat.
Thin rice noodles stir-fried with mix fresh veggies, bean curd and crushed peanuts.
Wide rice noodle stir fried with fried tofu, tomato, onion and chili in a spicy basil sauce. Very spicy.
Mixed vegetables and tofu cooked in traditional style green curry sauce. Very spicy.
An array of colorful vegetables, stir-fried with tofu and jasmine rice.
Sauteed mixed vegetables, mushrooms, bean sprouts and tofu in light garlic sauce.
Slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves. Very spicy.
Tofu, broccoli, mushrooms and onions sauteed in chili, red pepper and garlic sauce with fresh basil leaves. Very spicy.
Napa cabbage, shiitake mushrooms and tofu stir-fried in light garlic sauce.
String beans, yellow squash and tofu sauteed with curry paste and sprinkled with kaffir leaves. Mildly spicy.
Tofu sauteed with fresh chili, onion, scallions and red pepper in tasty brown sauce. Mildly spicy.
Fried tofu on a bed of broccoli topped with peanut sauce and sprinkled with fried onion.
Sweet mussels sauteed with hot chili paste and fresh basil leaves. Spicy.
Jumbo shrimp, zucchini and shiitake mushrooms sauteed in light garlic sauce.
Sauteed with chili, garlic, red pepper and fresh basil leaves. Very spicy.
Sauteed with chili paste, fresh chili, onion, mushroom, red pepper and basil. Spicy.
Sauteed with fresh chili, onion, scallion and red pepper in tasty brown sauce. Mildly spicy.
Sauteed with cashew nuts. onions and scallions in savory light brown gravy.
Sauteed with fresh ginger, onion, scallions and hu-nu mushrooms in a tasty bean sauce.
Sauteed with curry paste and string beans and sprinkled with shredded kaffir lime leaves.
Sauteed with curry paste, basil leaves, chili, bamboo shoot and red pepper. Very spicy.
A traditional Thai dish loaded with exotic spices. Prepared with whole catfish fillets sauteed with Thai eggplant, young peppercorn and exotic spices in special chili paste and basil sauce. Extremely
Seasoned fish filet lightly battered and fried to perfection. Topped with your choice of sauce.
Fresh shrimp stir fried with garlic and white pepper. Served with steamed broccoli.
Grilled shrimp topped with delectable crab meat and chicken sauce.
Shrimp, scallops, squid and mussels stir fried with celery, onions, scallions and egg in a delicious curry sauce. Mildly spicy.
Cooked in traditional style green curry with coconut milk, bamboo shoots, Thai eggplant and basil. Very spicy.
Cooked in curried peanut sauce with coconut milk and fresh basil leaves. Mildly spicy.
Cooked in traditional style red curry with coconut milk, fresh basil leaves and Thai eggplant. Very spicy.
Stir fried with jasmine rice, tomato, scallions, onion and egg.
Stir-fried with jasmine rice, basil leaves, red pepper and hot chili. Very spicy.
Shrimp, squid and mussels stir-fried with wide rice noodle and string beans in a spicy roasted chili sauce. Topped with crab meat. Spicy.
Cooked with broccoli in a light bean gravy sauce. Served on a bed of wide rice noodles.
Rice noodle stir-fried with chicken, egg and scallions in chef's special sauce.
Rice noodle stir fried with shrimp, egg, scallops and squid in chef's special light curry sauce. Topped with crab meat.
Stir fried with rice noodles, egg, broccoli and sweet Thai soy sauce.
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, onion, scallions and egg.
Jumbo shrimp stir fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, napa cabbage and oyster sauce. Topped with crab meat.
Thin rice noodles stir-fried with mix fresh veggies, bean curd and crushed peanuts.
Mixed vegetables and tofu cooked in traditional style green curry sauce. Very spicy.
An array of colorful vegetables, stir-fried with tofu and jasmine rice.
Sauteed mixed vegetables, mushrooms, bean sprouts and tofu in light garlic sauce.
Slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves. Very spicy.
Tofu, broccoli, mushrooms and onions sauteed in chili, red pepper and garlic sauce with fresh basil leaves. Very spicy.
Napa cabbage, shiitake mushrooms and tofu stir-fried in light garlic sauce.
String beans, yellow squash and tofu sauteed with curry paste and sprinkled with kaffir leaves. Mildly spicy.
Tofu sauteed with fresh chili, onion, scallions and red pepper in tasty brown sauce. Mildly spicy.
Fried tofu on a bed of broccoli topped with peanut sauce and sprinkled with fried onion.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.