Menu With Price > Menu > Tara Thai > MD > Bethesda > 4828 Bethesda Ave, Bethesda, MD

Tara Thai Prices in Bethesda, MD 20814

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Tara Thai Logo
4828 Bethesda Ave, Bethesda, MD
(301) 272-8978
Tara Thai Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Special Appetizers

Shrimp Martini

charcoal-grilled black tiger shrimp. served with special spicy lime dipping sauce.

$7.99

Yum Nua

** roasted beef, tomatoes, cucumber, onion and cilantro mixed with spicy dressing sauce.

$7.99

Goong Sarong

black tiger shrimp wrapped with spring roll skin. fried to perfection and served with sweet and sour sauce.

$7.99

Curry Puff

diced chicken, potatoes and onions mixed with yellow curry in a puff pastry. served with cucumber relish.

$6.99

Lettuce Wrap

shrimp, minced chicken and cashew nuts mixed with spicy lime dressing, fresh ginger, red onion and scallions.

$7.99

Golden Ring

fresh squid lightly battered and fried. served with sweet and sour sauce.

$7.99

Thai Soup

Typhon Soup

** shrimp, scallops, squid, mussels and mushrooms cooked in spicy broth with a touch of lemongrass and basil leaves.

$5.25

Wonton Soup

crab meat, minced pork and water chestnut wonton simmered in a light consommé with fresh vegetable and honey roasted pork.

$4.99

Tom Ka Gai Soup

tender chicken breast in coconut milk with lemongrass and galangal.

$4.99

Tom Klong Goong Soup

* black tiger shrimp, fresh shiitake mushrooms and grilled onions in lemongrass galangal broth seasoned with tamarind juice and roasted chili.

$5.25

Tom Ka Hed Soup

fresh shiitake mushrooms, mushrooms, broccoli, cauliflower, carrot, zucchini and cabbage cooked in coconut milk with lemongrass and galangal.

$4.50

Thai Salad

Num Tok

** marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.

$7.25

Yum Talay

** warm shrimp, scallops, mussels, squid, scallions, red onions and cilantro mixed with spicy lime dressing.

$8.50

Larb Gai

** minced chicken, red onions, scallions and cilantro sprinkled with lime juice and exotic spices.

$6.99

House Salad

fresh vegetables and yam taro chips. served with peanut dressing on the side.

$5.25

Papaya Salad Deluxe

** julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. served with grilled skewered shrimp.

$7.50

Yum Ped Yang

** honey roasted duck tossed with celery, carrot, cucumber and red onion mixed with spicy, sweet and sour salad dressing.

$6.99

Yum Woon Sen

** warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing.

$7.99

Appetizers

Satay

* tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.

$6.99

Mee Krob

sweet crispy noodles tossed with minced pork, shrimp and bean sprouts.

$6.99

Shrimp Cakes

minced shrimp in light batter deep-fried and served with sweet and sour sauce.

$7.99

Tofu Tod

crispy fried soft bean curd. served with spicy crushed peanuts in a sweet and sour dipping sauce.

$5.99

Heavenly Wings

chicken wings stuffed with crab meat, scallions and mushrooms. fried and served with sweet and sour sauce.

$7.50

Kanom Jeeb

crab meat, minced pork and water chestnut wrapped in wonton skins.

$7.99

Moo Yang

marinated pork grilled on skewers and served with spicy herb sauce.

$6.99

Hoi Obb

* fresh mussels steamed with lemongrass, galangal and basil. served with chili dipping sauce.

$8.50

Nua Sawan

marinated thin slices of beef oven-dried and fried to perfection. served with thai slaw.

$8.50

Tod Mun

** thai curried fish cakes served with peanut cucumber relish.

$6.99

Spring Rolls

our veggie rolls deep-fried and served with sweet and sour sauce.

$6.99

Noodles & Rice

Pad Thai

thin rice noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg.

$10.99

Pad Woon Sen

cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.

$10.99

Kee Mao Goong Gai

*** wide rice noodles topped with shrimp and chicken in spicy basil sauce.

$12.99

Seafood Fried Rice

*** seafood stir-fried with rice, basil and hot chili.

$13.99

Kao Pad

beef, chicken, pork or shrimp stir-fried with jasmine rice, onions, scallions, tomatoes and egg.

$10.99

Lad Na

choice of beef, chicken, pork or seafood cooked with watercress in light gravy sauce. served on a bed of wide rice noodles.

$10.99

Pad See Eaw

choice of beef, chicken, pork or shrimp stir-fried with wide rice noodles, egg, broccoli and thai sweet soy sauce.

$10.99

Curry $10.99

Green Curry

*** beef, pork, chicken or shrimp cooked in traditional green curry with bamboo shoots, thai eggplants and basil leaves.

Gaeng Ped Yang

** homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes.

Panang Curry

beef, pork, chicken or shrimp cooked in red peanut curry and fresh basil.

Vegetarian Entrées $9.99

Gaeng Jae

** mixed vegetables and tofu cooked in traditional-style green curry sauce.

Vegetable Fried Rice

an array of colorful vegetables stir-fried with tofu and jasmine rice.

Kapow Jae

*** tofu, broccoli, mushrooms and cabbage sautéed in chili and garlic sauce with fresh basil leaves.

Pad Thai Jae

thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts.

Watercress Fi Daeng

fresh watercress stir-fried in very high heat with spicy black bean sauce.

Spicy Eggplant

*** slices of eggplant stir-fried with hot chili, garlic and fresh basil.

Pad Pak Jae

mixed vegetables, mushrooms and tofu sautéed in light garlic sauce.

Pad Pik King Jae

** string beans, carrot and tofu sautéed with curry paste and sprinkled with kaffir lime leaves.

Rama Tofu

* tofu served on a bed of blanched watercress and broccoli topped with peanut sauce.

Entrées

Hoi Pik Pow Entrée

** sweet mussels sautéed with hot chili paste and fresh basil leaves

$11.99

Cashew Chicken Entrée

chicken sautéed with cashew nuts and dice onions in savory light brown gravy.

$10.99

Cashew Shrimp Entrée

shrimp sautéed with cashew nuts and dice onions in savory light brown gravy.

$13.99

Kapow Entrée

*** beef, chicken, pork or seafood sautéed with chili, garlic and fresh basil leaves.

$10.99

Ginger Perfect Entrée

beef, chicken, pork or shrimp sautéed with fresh ginger, onion and hu-nu mushrooms in bean sauce.

$10.99

Nua Obb Entrée

tender slices of beef braised with exotic spices. served with vegetables and a purée of green onions and chili.

$12.50

Goong Phuket Entrée

** grilled black tiger shrimp topped with crab meat and chicken sauce.

$13.99

Pad Pik King Entrée

beef, chicken, pork or shrimp sautéed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.

$10.99

Buab Pad Goong Entrée

black tiger shrimp, shiitake mushrooms and zucchini sautéed in light garlic sauce.

$12.99

Honey Roasted Duck Entrée

young duck marinated overnight, de-boned and served with your choice of side.

$12.99

Deep Sea Entrée

* shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in curry sauce.

$13.99

Chef's Special

Fish Fillet Dinner

tilapia fillet fried and served in your choice of style.

$16.99

Nua Sub

* wide rice noodles topped with minced beef, onion, scallions and diced tomatoes in special curry sauce.

$11.50

Woonsen Tom Yum Goong

** cellophane noodle with shrimp, sliced chicken, bean sprout and scallions in spicy tom yum broth.

$11.50

Sen Mee Gai

* rice vermicelli on bed of watercress topped with sliced chicken breasts and cashew nut in roasted chili sauce.

$11.50

Kao Pad Poh Tak

house herbal fried rice with combination of seafood, lemon grass, kaffir lime leaves, galangal and sweet basil.

$12.50

Goong Gai Kua

wide rice noodles stir-fried with shrimp, sliced chicken breasts, egg and chopped lettuce in thin soy sauce.

$12.99

Our Specialties

Siamese Bay Noodles

* black tiger shrimp, mussels and squid sautéed with fresh wide rice noodles and string beans in spicy roasted chili paste topped with crab meat.

$17.25

Sea Madness

* seafood combination and deep-fried tilapia sautéed in special chili paste with bell peppers, mushrooms, onions and basil leaves topped with crab meat.

$17.99

Poo Goong Ob Woonsen

black tiger shrimp and cellophane noodles cooked with napa cabbage, shiitake mushrooms, ginger, scallions and celery topped with crab meat. served with a side of spicy chili sauce.

$16.99

Talay Kratiem

black tiger shrimp, scallops and squid stir-fried in light garlic sauce and white pepper. served with steamed cabbage and broccoli.

$17.50

Desserts

Coconut Ice Cream

topped with homemade berry sauce.

$3.99

Lychee Ice Cream

topped with hazelnut liquor.

$3.99

Coffee Ice Cream

topped with coffee liquor.

$3.99

Black & White Chocolate Cake

No description available

$4.50

Young Coconut Custard Pie

No description available

$3.99

Mango Sorbet

No description available

$3.99

Beverages $2

Soda

coke, diet coke, sprite, ginger ale

Bottled Sparkling Water

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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