Hours may fluctuate. For detailed hours of operation, please contact the store directly.
charcoal-grilled black tiger shrimp. served with special spicy lime dipping sauce.
** roasted beef, tomatoes, cucumber, onion and cilantro mixed with spicy dressing sauce.
black tiger shrimp wrapped with spring roll skin. fried to perfection and served with sweet and sour sauce.
diced chicken, potatoes and onions mixed with yellow curry in a puff pastry. served with cucumber relish.
shrimp, minced chicken and cashew nuts mixed with spicy lime dressing, fresh ginger, red onion and scallions.
fresh squid lightly battered and fried. served with sweet and sour sauce.
** shrimp, scallops, squid, mussels and mushrooms cooked in spicy broth with a touch of lemongrass and basil leaves.
crab meat, minced pork and water chestnut wonton simmered in a light consommé with fresh vegetable and honey roasted pork.
tender chicken breast in coconut milk with lemongrass and galangal.
* black tiger shrimp, fresh shiitake mushrooms and grilled onions in lemongrass galangal broth seasoned with tamarind juice and roasted chili.
fresh shiitake mushrooms, mushrooms, broccoli, cauliflower, carrot, zucchini and cabbage cooked in coconut milk with lemongrass and galangal.
** marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
** warm shrimp, scallops, mussels, squid, scallions, red onions and cilantro mixed with spicy lime dressing.
** minced chicken, red onions, scallions and cilantro sprinkled with lime juice and exotic spices.
fresh vegetables and yam taro chips. served with peanut dressing on the side.
** julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. served with grilled skewered shrimp.
** honey roasted duck tossed with celery, carrot, cucumber and red onion mixed with spicy, sweet and sour salad dressing.
** warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing.
* tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.
sweet crispy noodles tossed with minced pork, shrimp and bean sprouts.
minced shrimp in light batter deep-fried and served with sweet and sour sauce.
crispy fried soft bean curd. served with spicy crushed peanuts in a sweet and sour dipping sauce.
chicken wings stuffed with crab meat, scallions and mushrooms. fried and served with sweet and sour sauce.
crab meat, minced pork and water chestnut wrapped in wonton skins.
marinated pork grilled on skewers and served with spicy herb sauce.
* fresh mussels steamed with lemongrass, galangal and basil. served with chili dipping sauce.
marinated thin slices of beef oven-dried and fried to perfection. served with thai slaw.
** thai curried fish cakes served with peanut cucumber relish.
our veggie rolls deep-fried and served with sweet and sour sauce.
thin rice noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg.
cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.
*** wide rice noodles topped with shrimp and chicken in spicy basil sauce.
*** seafood stir-fried with rice, basil and hot chili.
beef, chicken, pork or shrimp stir-fried with jasmine rice, onions, scallions, tomatoes and egg.
choice of beef, chicken, pork or seafood cooked with watercress in light gravy sauce. served on a bed of wide rice noodles.
choice of beef, chicken, pork or shrimp stir-fried with wide rice noodles, egg, broccoli and thai sweet soy sauce.
*** beef, pork, chicken or shrimp cooked in traditional green curry with bamboo shoots, thai eggplants and basil leaves.
** homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes.
beef, pork, chicken or shrimp cooked in red peanut curry and fresh basil.
** mixed vegetables and tofu cooked in traditional-style green curry sauce.
an array of colorful vegetables stir-fried with tofu and jasmine rice.
*** tofu, broccoli, mushrooms and cabbage sautéed in chili and garlic sauce with fresh basil leaves.
thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts.
fresh watercress stir-fried in very high heat with spicy black bean sauce.
*** slices of eggplant stir-fried with hot chili, garlic and fresh basil.
mixed vegetables, mushrooms and tofu sautéed in light garlic sauce.
** string beans, carrot and tofu sautéed with curry paste and sprinkled with kaffir lime leaves.
* tofu served on a bed of blanched watercress and broccoli topped with peanut sauce.
** sweet mussels sautéed with hot chili paste and fresh basil leaves
chicken sautéed with cashew nuts and dice onions in savory light brown gravy.
shrimp sautéed with cashew nuts and dice onions in savory light brown gravy.
*** beef, chicken, pork or seafood sautéed with chili, garlic and fresh basil leaves.
beef, chicken, pork or shrimp sautéed with fresh ginger, onion and hu-nu mushrooms in bean sauce.
tender slices of beef braised with exotic spices. served with vegetables and a purée of green onions and chili.
** grilled black tiger shrimp topped with crab meat and chicken sauce.
beef, chicken, pork or shrimp sautéed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.
black tiger shrimp, shiitake mushrooms and zucchini sautéed in light garlic sauce.
young duck marinated overnight, de-boned and served with your choice of side.
* shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in curry sauce.
tilapia fillet fried and served in your choice of style.
* wide rice noodles topped with minced beef, onion, scallions and diced tomatoes in special curry sauce.
** cellophane noodle with shrimp, sliced chicken, bean sprout and scallions in spicy tom yum broth.
* rice vermicelli on bed of watercress topped with sliced chicken breasts and cashew nut in roasted chili sauce.
house herbal fried rice with combination of seafood, lemon grass, kaffir lime leaves, galangal and sweet basil.
wide rice noodles stir-fried with shrimp, sliced chicken breasts, egg and chopped lettuce in thin soy sauce.
* black tiger shrimp, mussels and squid sautéed with fresh wide rice noodles and string beans in spicy roasted chili paste topped with crab meat.
* seafood combination and deep-fried tilapia sautéed in special chili paste with bell peppers, mushrooms, onions and basil leaves topped with crab meat.
black tiger shrimp and cellophane noodles cooked with napa cabbage, shiitake mushrooms, ginger, scallions and celery topped with crab meat. served with a side of spicy chili sauce.
black tiger shrimp, scallops and squid stir-fried in light garlic sauce and white pepper. served with steamed cabbage and broccoli.
topped with homemade berry sauce.
topped with hazelnut liquor.
topped with coffee liquor.
No description available
No description available
No description available
coke, diet coke, sprite, ginger ale
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.