Hours may fluctuate. For detailed hours of operation, please contact the store directly.
* tender chunks of skewered chicken, grilled and served with peanut sauce and fresh cucumber relish.
crab meat, minced pork and water chestnut wrapped in wonton skins.
minced shrimp, lightly battered and deep-fried. served with sweet and sour sauce.
our veggie rolls deep-fried and served with sweet and sour sauce.
minced prawn and chicken wrapped in bean curd skin. served deep-fried with spicy sweet and sour sauce.
fried bean curds served with spicy crushed peanuts in sweet and sour dipping sauce.
marinated pork grilled on skewers. served with spicy herb sauce.
* fresh mussels steamed with lemongrass, galanga and basil. served with chili dipping sauce.
sweet crispy noodles tossed with minced pork, shrimp and bean sprouts.
marinated thin slices of beef, oven-dried and fried to perfection. served with thai slaw.
** thai curried fish cakes served with peanut cucumber relish.
chicken wings stuffed with crab meat, scallions and mushrooms. fried and served with sweet and sour sauce.
* tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.
crab meat, minced pork and water chestnuts wrapped in wonton skins.
our veggie rolls deep-fried and served with sweet and sour sauce.
minced prawn and chicken wrapped in bean curd skin. served deep-fried with spicy sweet and sour sauce.
fried bean curd served with spicy crushed peanuts in sweet and sour sauce.
marinated pork grilled on skewers. served with spicy herb sauce.
* fresh mussels steamed with lemongrass, galanga and basil. served with chili dipping sauce.
sweet, crispy noodles tossed with minced pork, shrimp and bean sprouts.
marinated thin slices of beef, oven-dried and fried to perfection. served with thai slaw.
** thai curried fish cakes served with peanut cucumber relish.
chicken wings stuffed with crab meat, scallions and mushrooms. fried and served with sweet and sour sauce.
thai national noodle dish. thin rice noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallion and egg.
cellophane noodles stir-fried with shrimp, pork, hu nu mushrooms, scallions and egg.
your choice of beef, chicken, pork or shrimp stir-fried with jasmine rice, onions, scallions, tomatoes and egg.
*** a festival of seafood stir-fried rice, basil and hot chili.
choice of beef, chicken, pork or seafood cooked with watercress in a light gravy sauce. served on a bed of wide rice noodles.
*** wide rice noodles topped with shrimp and chicken in a spicy basil sauce.
choice of beef, chicken, pork or shrimp stir-fried with wide rice noodles, egg, broccoli and thai sweet soy sauce.
thai national noodle dish. thin rice noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallion and egg.
cellophane noodles stir-fried with shrimp, pork, hu nu mushrooms, scallions and egg.
your choice of beef, chicken, pork or shrimp stir-fried with jasmine rice, onions, scallions, tomatoes and egg.
*** a festival of seafood stir-fried rice, basil and hot chili.
choice of beef, chicken, pork or seafood cooked with watercress in a light gravy sauce. served on a bed of wide rice noodles.
*** wide rice noodles topped with shrimp and chicken in a spicy basil sauce.
choice of beef, chicken, pork or shrimp stir-fried with wide rice noodles, egg, broccoli and thai sweet soy sauce.
thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts.
** mixed vegetables and tofu cooked in traditional-style green curry sauce.
an array of colorful vegetables stir-fried with tofu and jasmine rice.
mixed vegetables, mushrooms and tofu sautéed in light garlic sauce.
*** slices of eggplant stir-fried with hot chili, garlic and fresh basil.
* fresh watercress stir-fried in very high heat with spicy black bean sauce.
*** tofu, broccoli, mushrooms and cabbage sautéed in chili and garlic sauce with fresh basil leaves.
** string beans, carrots and tofu sautéed with curry paste and sprinkled with kaffir lime leaves.
* tofu served on a bed of blanched watercress and broccoli. topped with peanut sauce.
*** choice of beef, pork, chicken or shrimp cooked in traditional-style green curry with bamboo shoots, thai eggplant and basil leaves.
** homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes.
* chicken, beef, pork or seafood cooked in red peanut curry with fresh basil.
** chunks of marinated beef slowly cooked with potato and peanut in massaman curry paste.
*** choice of beef, pork, chicken or shrimp cooked in traditional-style green curry with bamboo shoots, thai eggplant and basil leaves.
** homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes.
* chicken, beef, pork or seafood cooked in red peanut curry with fresh basil.
** chunks of marinated beef slowly cooked with potato and peanuts in massaman curry paste.
** sweet mussels sautéed with hot chili paste and fresh basil leaves.
black tiger shrimp, shiitake mushrooms and zucchini sautéed in light garlic sauce.
choice of chicken or shrimp sautéed with cashew nuts and diced onions in savory light brown gravy.
*** beef, chicken, pork or seafood sautéed with chili, garlic and fresh basil leaves.
** grilled black tiger shrimp topped with delectable crab meat and chicken sauce.
beef, chicken, pork or shrimp sautéed with fresh ginger, onion and hu nu mushrooms in a tasty bean sauce.
** beef, chicken, pork or shrimp sautéed with curry paste and string beans. sprinkled with shredded kaffir lime leaves.
** slices of lamb sautéed with chili paste, tomatoes, fresh basil leaves and young peppercorn.
slices of beef marinated in sesame oil and exotic spices. stir-fried in very high heat and sprinkled with fresh julienne ginger and served with pickled veggies.
young duck marinated overnight, de-boned and served with your choice of side.
* shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.
* black tiger shrimp, mussels and squid sautéed with fresh rice noodles and string beans in spicy roasted chili paste. topped with delectable crab meat.
black tiger shrimp and cellophane noodles cooked with napa cabbage, shiitake mushrooms, ginger, scallions and celery topped with delectable crab meat. served in a clay pot with spicy chili sauce on t
black tiger shrimp stir-fried in light garlic sauce and white pepper. served with steamed cabbage and broccoli.
fillet of tilapia fried and served with your choice of spicy black bean sauce, mushrooms and ginger sauce or extremely spicy chili and garlic sauce.
** sweet mussels sautéed with hot chili paste and fresh basil leaves.
black tiger shrimp, shiitake mushrooms and zucchini sautéed in light garlic sauce.
choice of chicken or shrimp sautéed with cashew nuts and diced onions in savory light brown gravy.
*** beef, chicken, pork or seafood sautéed with chili, garlic and fresh basil leaves.
** grilled black tiger shrimp topped with delectable crab meat and chicken sauce.
beef, chicken, pork or shrimp sautéed with fresh ginger, onion and hu nu mushrooms in a tasty bean sauce.
** beef, chicken, pork or shrimp sautéed with curry paste and string beans. sprinkled with shredded kaffir lime leaves.
** slices of lamb sautéed with chili paste, tomatoes, fresh basil leaves and young peppercorn.
slices of beef marinated in sesame oil and exotic spices. stir-fried in very high heat and sprinkled with fresh julienne ginger and served with pickled veggies.
young duck marinated overnight, de-boned and served with your choice of side.
* shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.
* black tiger shrimp, mussels and squid sautéed with fresh rice noodles and string beans in spicy roasted chili paste. topped with delectable crab meat.
black tiger shrimp and cellophane noodles cooked with napa cabbage, shiitake mushrooms, ginger, scallions and celery topped with delectable crab meat. served in a clay pot with spicy chili sauce on t
black tiger shrimp stir-fried in a light garlic sauce and white pepper. served with steamed cabbage and broccoli.
fillet of tilapia fried and served with your choice of spicy black bean sauce, mushroom and ginger sauce or extremely spicy chili and garlic sauce.
a pair of crispy fried soft shell crabs served with your choice of sauce.
charcoal-grilled black tiger shrimp served with traditional spicy lime dipping sauce in a martini glass.
black tiger shrimp wrapped in a spring roll skin and fried to perfection. served with sweet and sour sauce.
fresh squid lightly battered, fried and served with sweet and sour sauce.
** shrimp, scallops, squid, mussels and mushrooms cooked in a spicy broth with a touch of lemongrass and basil leaves.
* slices of tender chicken breast cooked in a coconut milk with lemongrass and galanga.
crab meat, minced pork and water chestnut in a wonton, simmered in a light consomme with fresh vegetables and honey-roasted pork.
* black tiger shrimp, fresh shiitake mushrooms and grilled onions in a lemongrass galanga broth. seasoned with tamarind juice and roasted chili.
* fresh shiitake mushrooms, cauliflower and cabbage cooked in coconut milk with lemongrass and galanga.
** minced chicken, red onions, scallions, cilantro and sprinkled with lime juice and exotic spices.
** julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. served with grilled skewered shrimp.
** marinated beef or pork grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
** warm shrimp, scallops, mussels, squid, scallions, red onions, cilantro and mixed with spicy lime dressing.
** warm cellophane noodle salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing.
fresh vegetables, yam taro chips and crispy tofu served with peanut dressing on the side.
thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts.
** mixed vegetables and tofu cooked in traditional-style green curry sauce.
an array of colorful vegetables stir-fried with tofu and jasmine rice.
mixed vegetables, mushrooms and tofu sautéed in light garlic sauce.
*** slices of eggplant stir-fried with hot chili, garlic and fresh basil.
* fresh watercress stir-fried in very high heat with spicy black bean sauce.
*** tofu, broccoli, mushrooms and cabbage sautéed in chili and garlic sauce with fresh basil leaves.
*** string beans, carrot and tofu sautéed with curry paste and sprinkled with kaffir lime leaves.
* tofu served on a bed of blanched watercress and broccoli. topped with peanut sauce.
coconut ice cream topped with homemade berry sauce.
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mango, club soda, none.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.