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.Crispy tortilla chips with your choice of asada (steak), picadillo (ground beef) or pollo (chicken) all topped with sour cream, cheese, lettuce and tomato
Breaded shrimp served with rice and salad
Toasted flour or corn tortilla with queso chihuahua melted inside. Garnished with lettuce, tomato, avocado and sour cream
Toasted flour or corn tortilla with queso chihuahua melted inside and your choice of meat (chicken, steak or ham). Garnished with lettuce, tomato, avocado and sour cream
Three quesadillas with your choice of meat (chicken, steak or ham) served with rice and beans
Fresh made guacamole. Avocado, tomato, onion, cilantro and radishes with a hint of lime and a dash of salt, served with crispy tortilla chips
Corn maza rolled in corn husk leaves. These maiz delights are filled with pork and either red chile sauce or green tomatillo salsa
Three flour pastries filled with shrimp or fish served with pico de gallo and avocado.
Grilled chicken salad with cucumbers, queso fresco, tomato and avocado
Crispy flour tortilla basket filled with lettuce, tomato, onions, sour cream and your choice of meat
Cactus, diced tomato and onion, lettuce and queso fresco
Prepared with onions and cilantro or lettuce and tomato. Your chose of meats: asada (steak), pollo (chicken), al pastor (seasoned pork), bistec (broiled beef), picadillo (ground beef), arrachera (sea
Chicken soup cooked with carrots, potatoes, chayote, zucchini, corn and green beans. Served with chopped onion, jalapeno peppers and cilantro on the side.
Traditional hominy soup with pork chunks. Made with your choice of green tomatillo or red chile guajillo sauce. Served with sliced radish, diced onions and lime slices on the side.
Traditional mexican tortilla soup
Vegetable stew cooked with broccoli, cauliflower, potatoes and carrots
Frog leg stew cooked with green tomatillo or red chile guajillo sauce.
Beef stew cooked with carrots, potatoes, squash, calabacitas,corn and green beans. Made with green tomatillo, red chile guajillo sauce or non-spicy
Traditional mexican soup made with beef tripe. Served with diced onion, lime slices, oregano and homemade corn tortillas (when available)
Seafood soup combination bowl. Includes pata de jaiba (crab legs), pulpo (octopus), camaron (shrimp), calamar (squid), ostion (oysters) and langostino(lobster)
Seafood broth, choice of camaron (shrimp), pescado (fish) or mixed
Delicious mojarra(tilapia) o bagre (catfish) soup. Made with red chile broth or tomatillo broth
Authentic shrimp soup made using grandmas family recipe. A classic mexican seafood soup
Lobster stew with fresh vegetables and just a kick of spice
Camaron (shrimp), longostino (lobster), jaiba (imitation crab), pescado (fish), pulpo (octopus), almeja (clam), calamar (calamari), mejillon (mussels)
Whole tilapia stuffed with camaron (shrimp), calamar (squid), pulpo (octopus) and jaiba (crab). Served with rice, pico de gallo and salad
Whole tilapia fried, served with rice, fresh pico de gallo and salad
Whole tilapia sauteed in garlic. Served with rice and fresh made pico de gallo
Whole tilapia sauteed in garlic and spicy chipotle sauce. Served with rice, fresh pico de gallo and salad
Whole tilapia steamed in paper with jalapeno peppers. Garnished with bell peppers and onions. Served with rice, fresh pico de gallo and salad
Fresh red snapper fish, made to your liking: al mojo de ajo, Veracruzana or a la diabla. Served with rice, fresh pico de gallo and salad
Stuffed with camaron (shrimp), calamares (squid), pulpo (octopus) and jaiba (crab). Served with rice, fresh pico de gallo and salad
Fried cat fish. Served with rice and fresh pico de gallo
Fried cat fish sauteed in garlic. Served with rice and fresh pico de gallo
Fried cat fish in our specially prepared diabla (devil) sauce. Served with rice and fresh pico de gallo
Fish filet prepared any way you like it. Choose from a la plancha (grilled), a la diabla (spicy devil sauce), a la veracruzana (cooked in our special veracruz sauce), al mojo de ajo (garlic sauteed)
Fish filet stuffed with a mixture of seafood
Breaded shrimp, served on top of a bed of white rice. French fries and salad included
Shrimp sauteed with our special spices and tequila for a great robus flavor. Served with rice, beans and salad
Grilled shrimp sauteed in butter and served on top of a bed of grilled potatoes. Served with rice, beans and salad
Shrimp sautted in garlic sauce. Served with rice, beans and salad
Shrimp cooked with bacon and topped with melted cheese. Served with rice, beans and salad
Shrimp simmered in mango sauce served with rice, beans and salad
Delicious sauteed shrimp with poblano pepper slices. Topped with our special creamy sauce. Served with rice and vegetables
Shrimp cooked in our special spicy diabla sauce. Served with rice and beans
Shrimp and rachera sauce. Served with rice beans and salad
Shrimp and veracruzana sauce. Served with rice, beans and salad
Grilled shrimp, served with rice, beans and salad
Charbroiled steak, topped with nopales (cactus), cebollitas(scallions) and chiles toreados (lightly roasted jalapeno peppers)
This mexican dish is a lean steak topped with chile verde (green serrano chiles), jitomate (red tomato) and cebolla (white onion). Served with rice, beans and salad
Beef steak cooked and served with onion slices. Accompanied with rice, beans and salad
Grilled steak, topped with poblano pepper slices and lightly grilled cheese. Served with rice, beans and salad
Pork ribs cooked in green tomatillo sauce or red arbol sauce. Served with rice, beans and salad
Cecina(dry salted meat) cooked in our special typical sauce from the mexican state of guerrero. Served with rice, beans and guacamole
Pollo(chicken) or puerco(pork) with our special al pastor rub, grilled and topped with onion. Served with rice and beans
Steak grilled to your liking, accompanied with an enchilada. Comes with salad, avocado, rice and beans.
Grilled steak topped with traditional red ranchero sauce. Served with rice and beans
Dried salted lean steak, topped with cebollitas (scallions). Served with rice and beans
Arrachera steak, topped with jalapeno peppers, radish and cebollitas (scallions). Serve with rice, beans and guacamole
A meat lovers dream. A table-top grill including a variety of meats: cecina(dried and salted beef), arrachera (steak), chorizo (traditional mexican sausage), pollo (chicken), lomo(beef loin), adobad
A table-top grill with a generous amount of seafood including pescado del dia(fish of the day), camaron(shrimp), camarones a la diabla (spicy shrimp), camarones ranchero (shrimp in ranchero sauce), a
The best of both parrilladas combined into one order
Pastor (seasoned pork), chorizo (mexican sausage), tocino (bacon), salchicha (sausage), chile morron (bell peppers), cebolla (onion), y queso fundido (grilled cheese)
Surf & Turf dinner, shrimp on top of your choice of steak: cecina(dry salted steak), pechuga de pollo (chicken breast), chuleta de puerco (pork chops) or carne adobada(spiced steak). Served with rice
Beef liver topped with grilled onions. Served with rice, beans and salad
Steak loin cooked in chile de arbol sauce. Served with rice, beans and salad
Grilled steak, chorizo (traditional mexican sausage) topped with melted cheese. Served with rice, beans and salad
Dry salted steak served with cooked nopales(cactus). Includes rice and beans
Pastor (sasoned pork) dinner. Includes rice, beans onions and cilantro
This very traditional and popular mexican dish consists of two roasted poblano peppers stuffed with a ton of queso and all dipped in a fluffy egg batter. All fried and topped with our daily fresh mad
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Your choice of steak or chicken cooked with sliced bell peppers and onions. Served sizzling hot on a skillet
Serves 2-3
Steak and chicken cooked with sliced bell peppers and onions. Served sizzling hot on a skillet
Serves 2-3
Shrimp cooked with sliced bell peppers and onions. Served sizzling hot on a skillet
Serves 2-3
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Omelet filled with crab, octopus and shrimp
Scrambled eggs topped with a red tomato and onion sauce
Classic mexican dish. Shredded dried steak mixed with scrambled eggs
Scrambled eggs topped off with your choice of fresh tomatillo sauce or our equally fresh red arbol salsa
Scrambled eggs with mexican sausage
A classic breakfast staple with our toluca twist. Steak and eggs topped with our spicy arbol chile sauce
Scrambled eggs mixed with diced fresh tomato, onions and jalapeno peppers to help you start your day with a kick
A breakfast must, scrambled eggs with diced ham or sunny side up with a side of ham
Scrambled eggs cooked with cactus, onions, cilantro and tomatoes
Sliced tortilla pieces are drenched and cooked in green tomatillo sauce or red arbol sauce with chicken, steak or eggs.
Grilled chicken breast spiced and grilled. Served with lettuce, tomato, avocado on the side
Try the mole in either non spicy red mole or try our slightly spicier green mole with chicken
Grilled chicken with chipotle sauce
Breaded chicken steak pan fried
Quail, cooked in either our green tomatillo or red arbol sauces
Chicken breast stuffed with ham, cheese and your choice of green tomatillo or red arbol sauce
Chicken breast topped with melted cheese and pinto beans with red sauce.
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Add sour cream $0.35, add cheese $0.35
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Taco for the meat lover. Includes pastor (seasoned pork), chorizo (traditional mexican sausage) tocino (bacon), salchicha (beef sausage) chile morron (bell pepper), cebolla (onions) and queso fundido
One taco is never enough, so why not have three tacos with your choice of meat. Served with rice and beans
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Three tacos with grilled green onions
Three deep fried corn tacos stuffed with your choice of chicken or ground beef, dressed with lettuce and tomatoes. Served with rice and beans
Add avocado $1.50
Add rice and beans to your burrito to make it a dinner combo
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A derivation of the well known sope, this mexican favorite is a long thick corn tortilla which gets its name from its resemblance to the mexican style sandal, the huarache. Your choice of meat: pol
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Add rice and beans
Grilled ham, melted white cheese and pineapple slices dressed with lettuce, tomato, beans and avocado.
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This torta variation includes chorizo (traditional mexican sausage) pastor(seasoned pork) and jamon(ham). Dressed with lettuce, tomato, cheese
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A mexican twist to the cuban sandwich. Made with jamon(ham), tocino (bacon), pastor (seasoned pork) and asada (steak). Toppings include: lettuce, tomato, cheese, sour cream, beans and avocado
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This giant sandwich is not your usual Torta. Feeds two to three people, filled with jamon (ham), milanesa (breaded steak), pastor (seasoned pork), asada (steak), Chorizo (traditional mexican sausage)
Torta with meat of your choice and beans topped with melted cheese and red sauce
Meat choices: pierna(pork leg), salchicha (sausage), aguacate (avocado), chorizo (traditional Mexican sausage), queso blanco (white cheese), milanesa de pollo (breaded chicken), lengua (beef tongue),
A pound of steamed goat served with chopped onion, cilantro and homemade tortillas
A pound of goat belly served with chopped onion, cilantro and homemade tortillas
A traditional broth from central mexico made from barbacoa served with chopped onion, jalapeno peppers and cilantro.
Chicken broth with vegetables
Shrimp broth served with chopped onion, cilantro and jalapeno peppers on the side.
A mexican favorite. A thicker version of the corn tortilla stuffed with your choice of rajas con queso (chile strips and cheese), nopales (cactus), chicharron (pork rind), pollo (chicken), asada (ste
1 Taco, 1 sope and 1 cheese enchilada with your choice of sauce
1 Taco, 1 cheese quesadilla and 1 gordita with your choice of meat
1 tostada, 1 sope and 1 cheese quesadilla with your choice of meat
1 Taco, 1 cheese stuffed poblano pepper and 1 pork filled tamal (tomatillo sauce or red spicy tomato sauce)
This seafood platter includes 10 oyster s in shell, shrimp, fish, octopus calamari and crab. Garnished with avocado and pico de gallo. Serves 2 to 3 people.
Camaron (shrimp), calamar (calamari), mejillon (mussels), jaiba (imitation crab), pescado (fish), pulpo (octopus)
Your choice of calamari or lobster sauteed in olive oil and diced garlic, Served with white rice.
Our shrimp cocktail is made with homemade cocktail sauce. Our sauce consists of tomato paste, cilantro, diced jalapeno, onions, avocado and diced tomato. Served in a giant goblet, with enough shrimp
Mix of camaron (shrimp), pulpo (octopus) and Ostiones (oysters) with onion, tomato, cilantro and diced jalapenos plus our homemade cocktail sauce.
Campechana is a mexican seafood cocktail. This traditional seafood meal is prepared with 4 ostiones(oysters), pulpo (octopus) and camaron (shrimp) plus our delicious homemade cocktail sauce.
Marinated raw seafood, choice of pescado(fish) camaron(shrimp) pulpo(octopus) or jaiba(crab), mixed with lime juice, cilantro, diced jalapeno pepper s, tomato and onions.
This seafood tostada can be made with your choice of seafood, mixed with pico de gallo, tomato, onion, cilantro and lime juice. Choice of pescado(fish) pulpo(octopus) or jaiba(crab)
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Combination of fish, shrimp and octopus
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Thick corn disc topped with your choice of meat pastor (seasoned pork), asada (steak), pollo (chicken), picadillo (ground beef), lengua (beef tongue), chorizo (traditional mexican sausage) or tinga (
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Crispy tortilla topped with your choice of meat (chicken, steak, ground beef), lettuce, tomato, sour cream and cheese.
Two tostadas served with rice and beans
Your choice of meat (chicken, steak, ground beef) wrapped in flour tortilla and deep fried. Served with rice, beans, lettuce. Topped with guacamole and sour cream.
Three handmade tortillas rolled and then fried. Filled with chicken and topped with cabbage, sour cream, tomato, radishes, red onion and crumbled queso fresco. Includes rice and beans
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Flash fried jalapeno pepper with lime and salt
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.