Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh rice milk with cinnamon and allspice.
Cold brewed Valentine coffee.
Featuring fresh fruit, real cane sugar and lime juice.
Made with real cane sugar.
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Black beans, onion and bacon all stewed to perfection.
Fried dough dusted in sugar and cinnamon served with a sauce. Spiced chocolate, mango and berry.
Slow spit roasted with caramelized pineapple and diced onion topped with salsa verde.
Sauteed top sirloin, salsa rojo, cilantro, diced onion and queso fresco.
Braised beef in a sweet and smoky chili sauce topped with diced onion and cilantro.
Crispy fried shrimp rojo creme, avocado, scallions and jicama cabbage slaw.
Cantonese BBQ pork, green papaya cucumber mint slaw and radish.
Griddled cheese, ham, mustard mayo and crispy potato.
Fried potato, poblano chilies, mole sauce mushrooms, scallions and cilantro crema.
Chorizo and spit roasted chicken, corn, queso fresco pickled red onion slaw and mojo creme.
Friday only. Beer battered fried fish, cabbage slaw and cilantro crema.
Flour tortilla, marinated chicken and a blend of cheddar cheeses topped with pico and sour cream.
Hard shell taco with ground beef, lettuce, diced tomato and cheddar cheese.
Soft shell flour tortilla with marinated chicken, lettuce, tomato and onion.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.