Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tender beef steak cooked with tomato, onion and jalapeno pepper. Served with rice, refried beans and corn tortillas.
Tender beef steak cooked with onions. Served with rice, refried beans and corn tortillas
Fried smoked pork chop, served with rice, refried beans, salad and corn tortillas.
Served with rice, refried beans, salad and corn tortillas
Served with rice, refried beans, salad and corn tortillas
5 Chicken or beef enchiladas dipped in green or red sauce, topped with lettuce, tomato, onion, avocado, sour cream and cheese. Served with rice and refried beans on the side.
Grilled beef steak. Served with rice, refried beans, salad and corn tortillas.
Chopped green pepper and onion with grilled beef steak, topped with cheese. Served with rice, refried beans and corn or four tortillas.
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Pozole is a real traditional mexican soup, made with hooniny, red peppers and shredded pork. Served with 3 crispy corn tortillas, topped with refried beans, sour cream and cheese.
Fresh shrimps, seasoned with a very spicy red sauce and onions. Served with rice, refried beans and tortillas
Fresh shrimps, seasoned with onion and garlic. Served with rice, salad and tortillas.
Pancia (menudo) is the most traditional mexican soup. This soup is made from beef tripe, with has bean fully cooked with a mix of red peppers and spices. Served with soft corn tortillas.
Serve with rice, refried beans and corn tortillas
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Two scrambled eggs with chopped onion, tomato and jalapeno pepper, served with rice, refried beans and 3 corn tortillas.
Pronounced (chee-lah-kee-lehs). This dish is popular from the U.S. border all throughout mexico and downward into gautemala. Tortillas are cut in strips or broken into pieces, fried and dipped in red
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