Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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chopped smoked pork with a spicy jalapeño coleslaw and tequila bbq sauce.
shredded beef brisket with pico de gallo.
strips of fried chicken breast, lime jalapeño mayonnaise, lettuce and tomato.
a mexican favorite. twice cooked tender pork with salsa frita, cilantro & onions.
tilapia dipped in an egg wash, rolled in corn masa and bread crumbs and deep-fried. served with poblano tartar sauce and pickled jalapeños.
veggie jalapeño refried beans, queso blanco and roasted tomatillo salsa.
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"our specialty margarita" herradura reposado, patron citronge
(available by the glass only) choose a tequila and your choice of triple sec, patron citronage, cointreau or grand marnier
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shrimp are sauteed in eddie's jalapeno-tomato salsa and served around delicious creamy grits.
a mixture of ground beef, spices, and jalapenos is served with cheese dip, lime jalapeno mayonnaise, lettuce and tomato in a flour tortilla.
boneless southern fried chicken breasts are served atop ancho mashed potatoes with low country gravy and sriracha sauce.
shrimp are sauteed in eddie's jalapeno-tomato salsa and served around delicious creamy grits.
a mixture of ground beef, spices, and jalapenos is served with cheese dip, lime jalapeno mayonnaise, lettuce and tomato in a flour tortilla.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.