Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Vegetarian and gluten-free. Spicy.
Crispy, crunchy Japanese spring rolls, filled with veggies and served with tangy sweet and sour sauce.
Soft rice paper filled with julienne vegetables, rice noodle and fresh herbs, served with house delicate dipping sauces.
Potstickers. Dumplings filled with chicken and vegetables.
Japanese fried chicken served with homemade aioli sauce.
Lightly fried Japanese tofu, bonito flake and scallions, served with homemade tempura sauce.
Fried wonton filled with real crabmeat, pineapple and cream cheese.
Charbroiled chicken on skewers, served with peanut sauce and cucumber salad.
Deep fried jumbo shrimp and vegetables.
Battered soft shell crab, served with rice vinegar and cucumber.
Crispy vermicelli noodles fried with shrimp, tomato sauce, bean sprouts and scallions.
Crispy golden wontons wrapped in a tantalizing blend of avocado, mango, red onion, cilantro, red peppers and spices, served with sweet pineapple sauce.
Battered calamari, deep fried and then wok-tossed with chili oil, garlic, jalapeno and scallions, served with sweet chili dipping sauce. Spicy.
Fresh chunk ahi tuna with truffle oil, soy sauce, and avocado, served with micro greens and wonton chips.
Deep-fried, marinated whole wings with homemade spicy Korean BBQ red pepper paste and sesame seeds. Spicy.
In lemongrass, ginger-coco broth.
Soy bean-base with tofu, seaweed and scallions.
Soy bean-base with tofu, seaweed and scallions. Spicy.
Spicy lemongrass soup Thai style with choice of protein. Gluten-free. Spicy.
Thai style, coconut-base soup with lemongrass. Choice of protein. Gluten-free. Spicy.
Pho tak. Assorted mixed seafood, prepared with hot pepper, lemongrass, lime juice, Thai herbs and topped with scallion and cilantro. Gluten-free. Spicy.
Beef stew noodle soup. Tender beef steak in beef broth and rice noodles with fresh cilantro, bean sprouts and green onions. \n
Egg noodle, rich pork broth, pork belly, soft boiled egg, bamboo shoot, sesame, scallion, mushroom, bean sprout and garlic oil.
Famous spicy noodle soup served with mixed seafood and crispy wonton in creamy and spicy broth and rice noodles. Accented with fresh cilantro, bean sprouts, green onions and lime. Spicy.
Marinated seaweed, sesame and cucumber with rice vinegar. Vegetarian.
Lettuce, cucumbers, tomatoes and fresh, seasonal fruits served with peanut dressing or yuzu ponzu dressing. Vegetarian. \n
Shredded green papaya, carrot and tomatoes tossed with tangy dressing and topped with ground peanuts. Gluten-free. Spicy.
Spicy beef salad. Grilled flank steak marinated with Thai spices and lime juice, served with tomatoes, onions, scallions, and green salad. Gluten-free. Spicy.
Seared sesame Ahi tuna, spring mix salad, seaweed salad, mango and avocado mixed with creamy yuzu ponzu dressing.
Traditional stir-fried rice noodle dish with egg, bean sprout, and chive garnished with fresh ground peanuts and lime. Gluten-free.
Flat rice noodles stir-fried with Chinese kale and eggs in black bean sauce.
Drunken noodle. Flat rice noodles stir-fried with vegetables and basil in chili and garlic sauce. Spicy.
Stir-fried udon noodles with shrimp, scallops and veggies in a teriyaki sauce.
Stir-fried udon noodles with veggies in a teriyaki sauce.
Stir-fried udon noodles with veggies in a teriyaki sauce.
Sauteed rice with egg, onions, scallions, Chinese kale and tomatoes in homemade sauce.
Homemade green curry sauteed with eggplant, onion, bell pepper, egg and basil. Spicy.
Sauteed rice with blend of Thai-herbs, lemongrass, Kaffir lime leaf, chili, garlic, tomatoes, onions and egg. Spicy. \n
Jasmine rice, pineapple, roasted cashews and raisins, stir fried with special sauce.
Sauteed with string beans, bamboo shoot and basil in chili and garlic sauce. Served with jasmine rice. Spicy.
Spicy stir-fry dish made with choice of meat, peanuts, vegetables and chili peppers. Served with jasmine rice. Spicy.
Sauteed with cashew nuts, bell pepper, celery, mushrooms, carrots, scallions and water chestnuts in roasted chili. Served with jasmine rice. Spicy.
Sauteed with ginger, onions, bell pepper, pineapple, scallions and mushrooms. Served with jasmine rice.
Sauteed with broccoli and oyster sauce. Served with jasmine rice.
Sauteed with tomatoes, cucumbers, carrots, bell pepper, onions, scallions, and pineapple in sweet and sour sauce.
Sauteed mixed vegetables with brown sauce.
Rich peanut curry and steamed broccoli.
Traditional Thai curry paste. fresh Thai pepper and coconut milk gives this curry a lime green color enhanced with bamboo shoots, eggplant and basil leaves. Served with jasmine rice. Vegetarian. Glut
A classic Thai curry with homemade red curry paste, coconut milk, bamboo, shoots, bell pepper and basil leaves. Served with jasmine rice. Vegetarian. Gluten free. Spicy.
Uniquely made by slow cooking coconut milk with an array of herbs and spices, cooked with potato, squash and cashew nuts. Served with jasmine rice. Vegetarian. Gluten free. Spicy.
Served with avocado spread and truffle oil. Vegetarian.
Grilled chicken, mixed greens, red onion, and cilantro, in sweet and sour sauce.
Chicken katsu with kimchi and teriyaki sauce. Spicy.
Avocado, mixed green and homemade aioli sauce.
Sushi-grade tuna steak with avocado and spicy mayo. Spicy.
Your choice of meat topped with teriyaki sauce accompanied by steamed veggies. Served with jasmine rice.
Traditional Japanese style breaded chicken breasts with katsu sauce. Served with jasmine rice.
Scallops, chicken, pineapple, carrot, snow peas, bell pepper, onions and cashew nuts in spicy tamarind. Served with jasmine rice. Spicy.
Grilled salmon with Thai herbs and red chili paste wrapped in banana leaf served with jasmine rice. Spicy.
Shrimp, sea scallops, mussels, white fish, squid and imitation crab on a bed of mixed veggies. Served with jasmine rice.
Grilled rib eye steak tossed with red onions, cilantro, scallions, mint and roasted rice over green salad. Served with jasmine rice. Spicy.
Seared sesame ahi tuna, spring mix salad, seaweed salad, mango and avocado mixed with a creamy yuzu ponzu dressing.
Your choice of meat topped with teriyaki sauce accompanied by steamed veggies. Served with miso soup, 2 pieces gyoza and jasmine rice.
Traditional Japanese style breaded chicken breasts with katsu sauce. Served with miso soup, 2 pieces gyoza and jasmine rice.
Served with miso soup, 2 pieces gyoza and jasmine rice.
A classic Thai curry with homemade red curry paste, coconut milk, bamboo, shoots, bell pepper and basil leaves. Served with miso soup, 2 pieces gyoza and jasmine rice. Spicy.
Traditional Thai curry paste. Fresh Thai pepper and coconut milk gives this curry a lime green color enhanced with bamboo shoots, eggplant and basil leaves. Served with miso soup, 2 pieces gyoza and
Thai basil sauce. Sauteed with string beans, bamboo shoot and basil in chili and garlic sauce. Served with miso soup and jasmine rice. Spicy.
Sauteed mixed vegetables with brown or white sauce. Served with miso soup and jasmine rice.
Spicy stir-fry dish made with choice of meat, peanuts, vegetables and chili peppers. Served with miso soup and jasmine rice. Spicy.
Sauteed broccoli in oyster sauce. Served with miso soup and jasmine rice.
Sauteed with tomatoes, cucumbers, carrots, bell pepper, onions, scallions and pineapple in sweet and sour sauce. Served with miso soup and jasmine rice. Spicy.
Sauteed with cashew nuts, bell pepper, celery, mushrooms, carrots, scallions and water chestnuts in roasted chili. Served with miso soup and jasmine rice.
Stir-fried rice noodle dish with egg, bean sprout, chive garnished with fresh ground peanuts and lime. Served with miso soup.
Flat rice noodle stir fried with Chinese kale and eggs in black bean sauce. Served with miso soup.
Sauteed rice with egg, onions, scallions, Chinese kale and tomatoes in homemade sauce. Served with miso soup and jasmine rice.
Served with miso soup.
Served with miso soup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.