Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Selection of mushrooms sauteed with virgin olive oil and poached egg
Cantabrian anchovies marinated in virgin olive oil, vinegar, garlic and parsley
Cantabrian anchovies marinated with olive oil
Fresh black tiger shrimp infused with olive oil, garlic and cayenne pepper
Garbanzos with chorizo, onions and a touch of Spanish olive oil
Beef meatballs with parsley and garlic in our homemade Rioja tomato sauce
Piquillo Peppers stuffed with cod, virgin olive oil in a pepper sauce
Chistorra (famous Spanish sausage) cooked in cider
Calamari stuffed with shrimp in a marinara sauce
Andalusian deep fried calamari served in a mild cayenne cocktail sauce
Cod Esqueixada "carpaccio style" crumbled cod, natural crushed tomato, black olives and virgin olive oil
Clams, shaved ham and artichokes in a green sauce
Eggs stuffed with tuna and ali-oli sauce
Octopus Gallega prepared with olive oil, boiled potatoes, sea salt and paprika
"The classic" potato and onion
Poached eggs with potatoes confit in olive oil with Spanish ham
Russian salad, with tuna, potato, shrimp, boiled egg and mayonnaise
Typical of Catalonia with frisse greens, cherry tomatoes and anchovies from Girona in romesco sauce
Mixed greens , tomato, onions, hard boiled egg, albacore, tuna and asparagus from Navarra
Braised piquillo pepper with albacore tuna, white onions on a bed of greens
Seafood Paella
Chicken, pork loin, sausage
Fried Potatoes with cayenne tomato sauce and garlic aioli
Sauteed garlic mushrooms
Sweet - spicy peppers seasoned with sea salt
Chicken
Cod
Ham
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Jamón Ibérico de bellota refers to the cured leg of a pata negra pig that has been raised free-range in the old-growth oak forests of western Spain
Aged cured Serrano Ham
Assortment of cured meats Ham, chorizo, sausage and pork loin of Iberico quality
Assortment of Manchego, Mahon, tetilla, cabrales and idiazabal cheese
Queso Manchego, Spain's most famous and most popular cheese, is a 100% sheep's milk cheese. It has been classified a Denominación de Origen (DO) cheese in Spain
Fisherman Stew, fresh fish of the day, clams, shrimp, mussels and sliced boiled potatoes
Sea Bream in olive oil, garlic, páprika, sliced baked potatoes and vinegar sauce
Garlic infused cod with natural tomato reduction, sliced baked potatoes and warm ali-oli sauce
Oven roasted Sea bass, sliced baked potatoes, topped with almonds in a Penedes wine sauce
Pork Loin in white wine, paprika baked potatoes and piquillo pepper reduction sauce
Grilled lamb chops, home potatoes and grilled tomatoes
Grilled Ribeye, steak fries, garlic braised piquillo peppers and sauteed mushrooms
Beef center cut loin in a green pepper sauce, with baked potatoes and sauteed mushrooms
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Licorice & lime
Cinnamon & orange
Cardamom, grapefruit & limon
Juniper, pumkin & lime
Coriander & orange
Limon & juniper
Cucumber & lime
Green Cardamon & orange
Orange & lime
Grapefruit & Juniper
Peach & lime
Blueberry & lime
Lime & juniper
Licorice & lime
Lime & orange
Orange & juniper
Licorice, nutmeg & lime
Chamomile flower, limon & juniper
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Brut
Brut Rose, Penedés, Pinot Noir
Crianza, Rioja, Tempranillo
Crianza, Rioja, Tempranillo
Rioja Alavesa, Tempranillo
Ribera del Duero, Tempranillo
Roble, Ribera del Duero, Tempranillo
Roble, Ribera del Duero, Tempranillo
Rías Baixas, Albariño
Rías Baixas, Albariño
Tierra de Castilla, Chardonnay
Almanza, Sauvignon Blanc
Brut., 187ml
Our traditional Sangria with Orange rum, Peach licore, Brandy, Red wine, Apple & citrus
White Wine, Bacardi Orange, Peach Snap, Brandy & Fresh Citrus
With Sparkling wine, Brandy, Splash of Cointreau & Slice of Citrus
Red Wine with splash of sprite & touch of lime
Pasta of the day with red sauce and Parmesan cheese
with french fries
Breaded chicken cutlet with french fries
Catalan cream with toasted sugar and cinnamon
Santiago Tart with Alacarria honey and toasted almonds
Classic Spanish homemade flan
No description available
Latte
Short Espresso with steamed milk
Short Espresso with brandy
Short Espresso with condensed milk
Assortment of teas
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.