Hours may fluctuate. For detailed hours of operation, please contact the store directly.
shrimp, scallops and white fish marinated in citrus juices with roasted peppers, grilled onion and cilantro
served cold, made with mango nectar, mangos, roasted peppers, red onion, cilantro and basil
sesame crusted tuna is seared and served with a green papaya slaw, fried wontons and a honey sriracha sauce
mixed greens are tossed in a cumin vinaigrette and topped with roasted corn, tomatoes, red onions, roasted peppers and a Jack cheese crouton
Romaine lettuce is tossed with a classic Caesar dressing, red onion, crotons and parmesan cheese
mixed greens are tossed in vinaigrette and topped with raspberries, caramelized shallots, and toasted almond goat cheese
grilled bread topped with manchego cheese, tomato, basil and a sherry reduction
made with fish stock, corn, roasted peppers, onions, garlic saffron, turmeric, coconut milk and turmeric
chicken skewers marinated in olive oil, lemon juice, rosemary and garlic, served with a lemon - rosemary dipping sauce
roasted pork, corn, black beans, onions, cilantro and monterey Jack cheese
shrimp are dipped in a coconut tempura batter, fried and served with a mango, lime juice, cilantro and honey dipping sauce
crayfish tails are sauteed in barbeque sauce, then served on corn tortillas and topped with cheese
raviolis are stuffed with bok choy, garlic, and goat cheese
wontons are stuffed with crabmeat, golden raisins, onions and garlic
we grind pork loin and mix it with beef sausage to make the meat balls, they are served with garlicky Swiss chard and spicy tomato sauce
green tomatoes are dusted with seasoned corn meal and flour, and fried
arborio rice is cooked in vegetable stock, then rolled around gruyere cheese, breaded and fried, the croquettes are served with a spicy tomato sauce
we grill our cafe made dough and top it with a spread made from pureed white beans, parmesan cheese, olive oil, and oregano
No description available
No description available
calamari is dusted with flour, fired, and served with a sriracha infused aioli
snow crab is combined with peppers, onions, herbs, breadcrumbs and eggs to make these cakes, the crab cakes are served with chipotle aioli
chicken and chorizo are sauteed with caramelized onions, cafe made barbecue sauce, and bread crumbs, the mixture is rolled in phyllo dough and baked
the saute is served with a slice of grilled bread
the fondue is made with white wine, gruyere cheese, garlic and chorizo, it is served with crostini
scallops are dredged in flour, then sauteed and served with a citrus buerre blanc
beef is skewered with tomatoes, peppers and onions, then grilled and served with an aioli made from avocado, mayonnaise and lemon juice
this was favorite at Steve's cafe American for over ten years, a very rich chocolate cake, baked to order, hot cake like on the our side, warm runny chocolate on the inside, choose of our in house ma
fresh lime juice and coconut are the flavors of this delicious tart
New York style cheese cake with graham cracker crumb crust
vanilla custard with caramelized sugar
bananas, pecans and chocolate chips are wrapped in phyllo, baked and served with your choice of our ice creams
chocolate, vanilla, cinnamon, coffee, white Russian
absoluter vodka, cointreau, cranberry and lime juice
No description available
No description available
absolute orange, cointreau and orange juice
absolute peach, lemon juice and a twist
absolute vodka or tanqueray gin, dry vermouth, olive juice
captain morgan spiced rum, orange and cranberry juice
absolute vanilla, creme de cacao
equal parts bailey's and chambord
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.